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"Staci's Cooking with Class"

Cooking Classes--Fall 2025/Winter 2026

Date/Time
Class Topic
Location & Registration Info

All classes listed are Demonstration-style.

Chef Staci prepares all of the food while attendees get the recipes, take notes and sample all of the food.
They are alot of fun and you learn alot! 
Offering the classes Demo-style allows Chef to keep the costs down making them a better value for everyone.

 

SOLD OUT!
Wednesday,

October 29
11:30am-1:30pm 
 

NEW DATE ADDED...
Thursday,
October 30
11:30am-1:30pm 

French Bistro

Imagine yourself in a French café: seated at a table on the terrasse, engrossed in a book or people-watching, with a glass of wine or tasse of coffee in hand.It’s an easy scene to visualize, but one that requires a trip to France. So, if you're not heading there anytime soon I'll show you some lovely recipes you can make at home and enjoy on your very own patio. You'll sample...
French Onion Soup
Parmesan-crusted Chicken
Fondant Potatoes
Cherries Jubilee over ice cream

WATERFORD PUBLIC LIBRARY
101 N. River St.
Waterford, WI 53185
Register by calling (262)534-3988

$35/person

Wednesday,
November 5
6-8pm
 

Fall Harvest of Flavors
So many varieties of produce available in the fall; apples, mushrooms, sweet potatoes, green beans, kale, tomatoes, cabbage, beets, broccoli and the list goes on and on.  When you buy produce fresh and in-season it is generally less expensive and more nutritious. Tonight I am going to create a variety of recipes using fresh produce to bring you a menu that will explode with flavor and color. You’ll sample…
Chicken Marsala
Rosemary Mashed Sweet Potatoes with Caramelized Shallots,
Green Beans with assorted Mushrooms and
Pear & Apple Tart Tatin
Every On Cloud Wine cooking class includes wine samples perfectly paired with each course! 

On Cloud Wine
10064 W Loomis Rd.
Franklin, WI 53132

Call (414)322-3358 to register or you can register online at...
https://www.eventbrite.com/e/wine-cheese-chocolate-pairing-at-on-cloud-wine-tickets-1447369203249?aff=oddtdtcreator


$50/person   

Thursday,
November 6
6:30-9pm 



Friendsgiving
Friendsgiving is a fun, festive way to show gratitude and to enjoy the company of friends who feel like family.You'll sample some great recipes that will be the star of your very own get-together.
Thanksgiving Salad with Pickled Apple Vinaigrette
Stuffing-stuffed Turkey Meatballs in gravy
with fresh Cranberry Sauce
Crispy Shallot Mashed Potatoes
Pumpkin Truffles

CALEDONIA
Classes held at
St. Mesrob Church
4605 Erie St.
Racine, WI 53402
**One driveway south and right next door to St. Michaels (former location). Park on the north or east side and enter the door to the gym.

Caledonia classes are $32/person

Call Staci at (262)412-0436 to register by phone with a credit card
or email Staci@cookingwithclass.us for a printable registration form.
You can also see below for the 
Caledonia Area registration form. 
Just print out the form below and mail it to 

the address listed along with your payment.  

REGISTRATION FORM FOR CALEDONIA CLASSES

Monday,
November 10
6:30-9pm 



Friendsgiving
Friendsgiving is a fun, festive way to show gratitude and to enjoy the company of friends who feel like family.You'll sample some great recipes that will be the star of your very own get-together.
Thanksgiving Salad with Pickled Apple Vinaigrette
Stuffing-stuffed Turkey Meatballs in gravy
with fresh Cranberry Sauce
Crispy Shallot Mashed Potatoes
Pumpkin Truffles

NEW BERLIN PARK & RECREATION
The New Berlin classes are being held from 
6:30-9pm
at New Berlin Activity & Recreation Center
15321 W National Ave.New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 for more information.
Register online at...
www.newberlin.org 

Resident $28/person
Non-resident $42/person 

Tuesday,
November 11
6:30-9pm 



Friendsgiving
Friendsgiving is a fun, festive way to show gratitude and to enjoy the company of friends who feel like family.You'll sample some great recipes that will be the star of your very own get-together.
Thanksgiving Salad with Pickled Apple Vinaigrette
Stuffing-stuffed Turkey Meatballs in gravy
with fresh Cranberry Sauce
Crispy Shallot Mashed Potatoes
Pumpkin Truffles

WEST ALLIS PARK & RECREATION
Classes held at
West Allis-West Milwaukee Recreation Center--Dorow Hall Room 139
 2450 S 68th St
West Allis, WI 53219
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us  

Resident $30/person
Non-resident $45/person 

Wednesday,
November 12
6:30-9pm 



Friendsgiving
Friendsgiving is a fun, festive way to show gratitude and to enjoy the company of friends who feel like family.You'll sample some great recipes that will be the star of your very own get-together.
Thanksgiving Salad with Pickled Apple Vinaigrette
Stuffing-stuffed Turkey Meatballs in gravy
with fresh Cranberry Sauce
Crispy Shallot Mashed Potatoes
Pumpkin Truffles

FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Forest Park Middle School    
8225 W. Forest Hill Ave.
Room A124  (Enter Main Entrance)
Franklin, WI 53132
Call Franklin Rec at (414)423-4646 to Register.  

Franklin
Resident $30/person
Non-resident $45/person

 Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at 262-679-4108 to Register.

Muskego
Resident $30/person
Non-resident $45/person


Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.cityofmuskego.org/rec

Monday,
November 17
6:30-9pm 



Fall Comfort Food
Come and enjoy this cozy comfort food menu that will warm you up this fall. You'll sample...
Roasted Tomato and Bread Soup
Mac-n-Cheese with Bacon, Cheddar and Sage topped with Brown Butter Bread Crumbs
Whiskey & Raisin Bread Pudding with Whiskey Sauce

OAK CREEK COMMUNITY EDUCATION
Classes held at...
Parkway Church
10940 S Nicholson Road
Oak Creek, WI 53154
Enter the parking lot, labeled at the street as Entrance C, and park by the Family Life Center. Enter the main doors into the building, then into the banquet hall. 

Register online at https://oak.cr3.rschooltoday.com/public/getclass/category_id/55/program_id/31
or calL 414-768-6163 for more info.

$27/person
$32/non-resident

Tuesday,
November 18
6:30-9pm 



Friendsgiving
Friendsgiving is a fun, festive way to show gratitude and to enjoy the company of friends who feel like family.You'll sample some great recipes that will be the star of your very own get-together.
Thanksgiving Salad with Pickled Apple Vinaigrette
Stuffing-stuffed Turkey Meatballs in gravy
with fresh Cranberry Sauce
Crispy Shallot Mashed Potatoes
Pumpkin Truffles

GREENDALE PARK & RECREATION
Classes held at
Greendale High School
6801 Southway
Greendale, WI 53129
Room #135
 
Call Greendale Rec at (414)423-2790 to register.

Resident $27.00/person
Non-Resident $37.00/person

Greenfield Park & Recreation
Co-op's cooking classes at Greendale 
Call Greenfield Rec at (414) 329-5370 to register.

Resident $27.00/person
Non-Resident $37.00/person

Greendale Website: www.greendale.k12.wi.us 
Greenfield Website: www.ci.greenfield.wi.us 
Wednesday,
November 19
6:30-9pm 



Friendsgiving
Friendsgiving is a fun, festive way to show gratitude and to enjoy the company of friends who feel like family.You'll sample some great recipes that will be the star of your very own get-together.
Thanksgiving Salad with Pickled Apple Vinaigrette
Stuffing-stuffed Turkey Meatballs in gravy
with fresh Cranberry Sauce
Crispy Shallot Mashed Potatoes
Pumpkin Truffles

PEWAUKEE PARK AND REC
Classes held at Wagner Park
N31 W23320 Green Rd.
Pewaukee, WI  53072
Call Pewaukee at (262)691-7275 or email park@pewaukee.wi.us for information
or visit their Website to register.

Pewaukee
$27/resident
$37/non-resident

Pewaukee website: 
https://www.cityofpewaukee.us/192/Parks-Recreation 

Thursday,
November 20
6-8pm
 

Fall Dinner
Toasted Pine Nut Pesto with Goat Cheese on Baguette
Bolognese Meat Sauce
Homemade Pappardelle
Panna Cotta with Berries

Every Uncorkt cooking class includes wine samples perfectly paired with each course! 

UNCORKT
240 Main Street
Racine, Wisconsin 53403
Register in person or by calling 262.632.WINE (9463) 

$50/person

Monday,
November 24
5:30-7:30pm
 

Savory Starts, Sweet Finish
Tenderloin en Croute with Tarragon Mayo
Almond stuffed Bacon wrapped Dates
Brie & Cranberry Bruschetta
Mocha Mousse


MILWAUKEE PUBLIC MARKET
400 N. Water Street
Milwaukee, WI 53202
Register by calling (414)336-1111 or go to
www.milwaukeepublicmarket.org
 

$40-$50/person -- depending on topic

Monday,
December 1
6:30-9pm
 

Fall Dinner
Classic Italian comfort food perfect for chilly winter evenings. You'll sample...
Toasted Pine Nut Pesto with Goat Cheese on Baguette
Bolognese Meat Sauce
Homemade Pappardelle
Panna Cotta with Berries

NEW BERLIN PARK & RECREATION
The New Berlin classes are being held from 
6:30-9pm
at New Berlin Activity & Recreation Center
15321 W National Ave.New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 for more information.
Register online at...
www.newberlin.org 

Resident $28/person
Non-resident $42/person

Tuesday,
December 2
6:30-9pm
 

Fall Dinner
Classic Italian comfort food perfect for chilly winter evenings. You'll sample...
Toasted Pine Nut Pesto with Goat Cheese on Baguette
Bolognese Meat Sauce
Homemade Pappardelle
Panna Cotta with Berries

WEST ALLIS PARK & RECREATION
Classes held at
West Allis-West Milwaukee Recreation Center--Dorow Hall Room 139
 2450 S 68th St
West Allis, WI 53219
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us  

Resident $30/person
Non-resident $45/person 

Wednesday,
December 3
6:30-9pm
 

Fall Dinner
Classic Italian comfort food perfect for chilly winter evenings. You'll sample...
Toasted Pine Nut Pesto with Goat Cheese on Baguette
Bolognese Meat Sauce
Homemade Pappardelle
Panna Cotta with Berries

FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Forest Park Middle School    
8225 W. Forest Hill Ave.
Room A124  (Enter Main Entrance)
Franklin, WI 53132
Call Franklin Rec at (414)423-4646 to Register.  

Franklin
Resident $30/person
Non-resident $45/person

 Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at 262-679-4108 to Register.

Muskego
Resident $30/person
Non-resident $45/person


Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.cityofmuskego.org/rec
  

Thursday,
December 4
6:30-9pm
 

Fall Dinner
Classic Italian comfort food perfect for chilly winter evenings. You'll sample...
Toasted Pine Nut Pesto with Goat Cheese on Baguette
Bolognese Meat Sauce
Homemade Pappardelle
Panna Cotta with Berries

CALEDONIA
Classes held at
St. Mesrob Church
4605 Erie St.
Racine, WI 53402
**One driveway south and right next door to St. Michaels (former location). Park on the north or east side and enter the door to the gym.

Caledonia classes are $32/person

Call Staci at (262)412-0436 to register by phone with a credit card
or email Staci@cookingwithclass.us for a printable registration form.
You can also see below for the 
Caledonia Area registration form. 
Just print out the form below and mail it to 

the address listed along with your payment. 

REGISTRATION FORM FOR CALEDONIA CLASSES

Monday,
December 15
6:30-9pm
 

Nonna's Kitchen
Join me and share some of my family's favorite recipes.
I'll transport you to my Italian Uncle's kitchen and share some of my childhood favorites starting with a
classic Northern Italian cream and anchovy dip called Bagna Cauda. It was a favorite at my Aunt & Uncles house, served with bread and vegetables, especially at the holidays.
Then we'll enjoy "Sloppy Chicken" as we always called it but it's better described as Italian Cream Chicken. It's rich & herby, tender, juicy and delicious and I'll serve it over another classic;
Polenta which we called "Michigan Mashed Potatoes" but is actually corn porridge. 
We'll finish with a favorite Italian after dinner dessert, Affogato (espresso & gelato).


OAK CREEK COMMUNITY EDUCATION
Classes held at...
Parkway Church
10940 S Nicholson Road
Oak Creek, WI 53154
Enter the parking lot, labeled at the street as Entrance C, and park by the Family Life Center. Enter the main doors into the building, then into the banquet hall. 

Register online at https://oak.cr3.rschooltoday.com/public/getclass/category_id/55/program_id/31
or calL 414-768-6163 for more info.

$27/person
$32/non-resident 

Tuesday,
December 16
6:30-9pm
 

Fall Dinner
Classic Italian comfort food perfect for chilly winter evenings. You'll sample...
Toasted Pine Nut Pesto with Goat Cheese on Baguette
Bolognese Meat Sauce
Homemade Pappardelle
Panna Cotta with Berries

GREENDALE PARK & RECREATION
Classes held at
Greendale High School
6801 Southway
Greendale, WI 53129
Room #135
 
Call Greendale Rec at (414)423-2790 to register.

Resident $27.00/person
Non-Resident $37.00/person

Greenfield Park & Recreation
Co-op's cooking classes at Greendale 
Call Greenfield Rec at (414) 329-5370 to register.

Resident $27.00/person
Non-Resident $37.00/person

Greendale Website: www.greendale.k12.wi.us 
Greenfield Website: www.ci.greenfield.wi.us
Wednesday,
December 17
6:30-9pm
 

Fall Dinner
Classic Italian comfort food perfect for chilly winter evenings. You'll sample...
Toasted Pine Nut Pesto with Goat Cheese on Baguette
Bolognese Meat Sauce
Homemade Pappardelle
Panna Cotta with Berries

PEWAUKEE PARK AND REC
Classes held at Wagner Park
N31 W23320 Green Rd.
Pewaukee, WI  53072
Call Pewaukee at (262)691-7275 or email park@pewaukee.wi.us for information
or visit their Website to register.

Pewaukee
$27/resident
$37/non-resident

Pewaukee website: 
https://www.cityofpewaukee.us/192/Parks-Recreation   

Wednesday,
January 14
6-8pm



Upscale Seafood Classic
When it's cold and the nights are long, nothing lifts your spirits quite like rich, satisfying flavors. In this class, you’ll en
joy comforting classics elevated with a touch of sophistication—dishes that feel indulgent enough to impress guests, yet cozy enough to savor at home.

Winter Endive & Greens Salad tossed with walnuts and a tangy balsamic vinaigrette,  

Shrimp de Jonghe
Classic Rice Pilaf and Roasted Broccoli with Shallots
Milk Chocolate Caramel Tart with Hazelnuts

 Every On Cloud Wine cooking class includes wine samples perfectly paired with each course! 

On Cloud Wine
10064 W Loomis Rd.
Franklin, WI 53132

Call (414)322-3358 to register or you can register online at...
https://www.eventbrite.com/e/wine-cheese-chocolate-pairing-at-on-cloud-wine-tickets-1447369203249?aff=oddtdtcreator

 

$50/person

Thursday,
January 15
6:30-9pm
 



Soups & Such…
January is National Soup Month so this gives us a reason to explore new recipes,
enjoy classic favorites, and recognize the health benefits and versatility of this popular dish.
Tonight I'm bringing you some new recipes that are sure to become staples in your house. I'll prepare...
Fried Pickle Deviled Eggs
Roasted Tomato and Vegetable Soup with Boursin & Grilled Cheese Croutons
Jalapeno Popper Soup
Raspberry-Lemon Sorbet

CALEDONIA
Classes held at
St. Mesrob Church
4605 Erie St.
Racine, WI 53402
**One driveway south and right next door to St. Michaels (former location). Park on the north or east side and enter the door to the gym.

Caledonia classes are $32/person

Call Staci at (262)412-0436 to register by phone with a credit card
or email Staci@cookingwithclass.us for a printable registration form.
You can also see below for the 
Caledonia Area registration form. 
Just print out the form below and mail it to 

the address listed along with your payment. 

Monday,
January 19
6:30-9pm
 



Soups & Such…
January is National Soup Month so this gives us a reason to explore new recipes,
enjoy classic favorites, and recognize the health benefits and versatility of this popular dish.
Tonight I'm bringing you some new recipes that are sure to become staples in your house. I'll prepare...
Fried Pickle Deviled Eggs
Roasted Tomato and Vegetable Soup with Boursin & Grilled Cheese Croutons
Jalapeno Popper Soup
Raspberry-Lemon Sorbet

NEW BERLIN PARK & RECREATION
The New Berlin classes are being held from 
6:30-9pm
at New Berlin Activity & Recreation Center
15321 W National Ave.New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 for more information.
Register online at...
www.newberlin.org 

Resident $28/person
Non-resident $42/person

Tuesday,
January 20
6:30-9pm
 



Soups & Such…
January is National Soup Month so this gives us a reason to explore new recipes,
enjoy classic favorites, and recognize the health benefits and versatility of this popular dish.
Tonight I'm bringing you some new recipes that are sure to become staples in your house. I'll prepare...
Fried Pickle Deviled Eggs
Roasted Tomato and Vegetable Soup with Boursin & Grilled Cheese Croutons
Jalapeno Popper Soup
Raspberry-Lemon Sorbet

WEST ALLIS PARK & RECREATION
Classes held at
West Allis-West Milwaukee Recreation Center--Dorow Hall Room 139
 2450 S 68th St
West Allis, WI 53219
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us  

Resident $30/person
Non-resident $45/person

Wednesday,
January 21
6:30-9pm
 



Soups & Such…
January is National Soup Month so this gives us a reason to explore new recipes,
enjoy classic favorites, and recognize the health benefits and versatility of this popular dish.
Tonight I'm bringing you some new recipes that are sure to become staples in your house. I'll prepare...
Fried Pickle Deviled Eggs
Roasted Tomato and Vegetable Soup with Boursin & Grilled Cheese Croutons
Jalapeno Popper Soup
Raspberry-Lemon Sorbet

FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Forest Park Middle School    
8225 W. Forest Hill Ave.
Room A124  (Enter Main Entrance)
Franklin, WI 53132
Call Franklin Rec at (414)423-4646 to Register.  

Franklin
Resident $30/person
Non-resident $45/person

 Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at 262-679-4108 to Register.

Muskego
Resident $30/person
Non-resident $45/person


Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.cityofmuskego.org/rec
 

Monday,
January 26
6:30-9pm
 

Awesome Asian Flavors
Chinese New Year will be celebrated on February 17, 2026 so I've come up with some new ideas to celebrate the holiday. You'll sample...
Crispy Chili Oil Rice & Cucumber Salad with Tahini Dressing
Honey Garlic Chicken with Vegetable Lo Mein
Chinese Egg Tarts

OAK CREEK COMMUNITY EDUCATION
Classes held at...
Parkway Church
10940 S Nicholson Road
Oak Creek, WI 53154
Enter the parking lot, labeled at the street as Entrance C, and park by the Family Life Center. Enter the main doors into the building, then into the banquet hall. 

Register online at https://oak.cr3.rschooltoday.com/public/getclass/category_id/55/program_id/31
or calL 414-768-6163 for more info.

$27/person
$32/non-resident 

Tuesday,
January 27
6:30-9pm
 



Soups & Such…
January is National Soup Month so this gives us a reason to explore new recipes,
enjoy classic favorites, and recognize the health benefits and versatility of this popular dish.
Tonight I'm bringing you some new recipes that are sure to become staples in your house. I'll prepare...
Fried Pickle Deviled Eggs
Roasted Tomato and Vegetable Soup with Boursin & Grilled Cheese Croutons
Jalapeno Popper Soup
Raspberry-Lemon Sorbet

GREENDALE PARK & RECREATION
Classes held at
Greendale High School
6801 Southway
Greendale, WI 53129
Room #135
 
Call Greendale Rec at (414)423-2790 to register.

Resident $27.00/person
Non-Resident $37.00/person

Greenfield Park & Recreation
Co-op's cooking classes at Greendale 
Call Greenfield Rec at (414) 329-5370 to register.

Resident $27.00/person
Non-Resident $37.00/person

Greendale Website: www.greendale.k12.wi.us 
Greenfield Website: www.ci.greenfield.wi.us
Monday,
February 2
6:30-9pm
 



A Taste of Tradition
Tonight I'm taking some everyday fav's and turning them into something special.
I'm going to make Salisbury steak taste like a gourmet comfort food instead of a school lunch,
by focusing on high-quality ingredients and making a rich mushroom gravy from scratch.
I'll add all the sides to make this a complete menu you'll want to serve to family and friends. You''' sample...
Chop Salad Terrine
Salisbury Steak with Savory Chive Mashed Potatoes
Crispy Parmesan Roasted Cauliflower
Chocolate-dipped Shortbread Stix

NEW BERLIN PARK & RECREATION
The New Berlin classes are being held from 
6:30-9pm
at New Berlin Activity & Recreation Center
15321 W National Ave.New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 for more information.
Register online at...
www.newberlin.org 

Resident $28/person
Non-resident $42/person
Tuesday,
February 3
6:30-9pm
 



A Taste of Tradition
Tonight I'm taking some everyday fav's and turning them into something special.
I'm going to make Salisbury steak taste like a gourmet comfort food instead of a school lunch,
by focusing on high-quality ingredients and making a rich mushroom gravy from scratch.
I'll add all the sides to make this a complete menu you'll want to serve to family and friends. You''' sample...
Chop Salad Terrine
Salisbury Steak with Savory Chive Mashed Potatoes
Crispy Parmesan Roasted Cauliflower
Chocolate-dipped Shortbread Stix

WEST ALLIS PARK & RECREATION
Classes held at
West Allis-West Milwaukee Recreation Center--Dorow Hall Room 139
 2450 S 68th St
West Allis, WI 53219
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us  

Resident $30/person
Non-resident $45/person 

Wednesday,
February 4
6:30-9pm
 



A Taste of Tradition
Tonight I'm taking some everyday fav's and turning them into something special.
I'm going to make Salisbury steak taste like a gourmet comfort food instead of a school lunch,
by focusing on high-quality ingredients and making a rich mushroom gravy from scratch.
I'll add all the sides to make this a complete menu you'll want to serve to family and friends. You''' sample...
Chop Salad Terrine
Salisbury Steak with Savory Chive Mashed Potatoes
Crispy Parmesan Roasted Cauliflower
Chocolate-dipped Shortbread Stix

FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Forest Park Middle School    
8225 W. Forest Hill Ave.
Room A124  (Enter Main Entrance)
Franklin, WI 53132
Call Franklin Rec at (414)423-4646 to Register.  

Franklin
Resident $30/person
Non-resident $45/person

 Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at 262-679-4108 to Register.

Muskego
Resident $30/person
Non-resident $45/person


Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.cityofmuskego.org/rec
 

Thursday,
February 5
6:30-9pm
 



A Taste of Tradition
Tonight I'm taking some everyday fav's and turning them into something special.
I'm going to make Salisbury steak taste like a gourmet comfort food instead of a school lunch,
by focusing on high-quality ingredients and making a rich mushroom gravy from scratch.
I'll add all the sides to make this a complete menu you'll want to serve to family and friends. You''' sample...
Chop Salad Terrine
Salisbury Steak with Savory Chive Mashed Potatoes
Crispy Parmesan Roasted Cauliflower
Chocolate-dipped Shortbread Stix

CALEDONIA
Classes held at
St. Mesrob Church
4605 Erie St.
Racine, WI 53402
**One driveway south and right next door to St. Michaels (former location). Park on the north or east side and enter the door to the gym.

Caledonia classes are $32/person

Call Staci at (262)412-0436 to register by phone with a credit card
or email Staci@cookingwithclass.us for a printable registration form.
You can also see below for the 
Caledonia Area registration form. 
Just print out the form below and mail it to 

the address listed along with your payment. 

Monday,
February 9
6:30-9pm
 



Romantic Evening
Love is in the air and Valentine's Day will soon be here. It's time to step-up your game and get ready to WOW that special someone. Tonight I'll prepare a menu that's sure to please but is easy enough for any skill level. You'll sample...
Classic Wedge Salad with Bleu Cheese Dressing
Filet Mignon with Brandy Peppercorn Cream Sauce (a steakhouse favorite)
Roasted Garlic Mashed Red Potatoes
Molten Chocolate Cakes

OAK CREEK COMMUNITY EDUCATION
Classes held at...
Parkway Church
10940 S Nicholson Road
Oak Creek, WI 53154
Enter the parking lot, labeled at the street as Entrance C, and park by the Family Life Center. Enter the main doors into the building, then into the banquet hall. 

Register online at https://oak.cr3.rschooltoday.com/public/getclass/category_id/55/program_id/31
or calL 414-768-6163 for more info.

$27/person
$32/non-resident

Wednesday,
February 11
6-8pm
 



Romantic Evening
Love is in the air and Valentine's Day will soon be here. It's time to step-up your game and get ready to WOW that special someone. Tonight I'll prepare a menu that's sure to please but is easy enough for any skill level. You'll sample...
Classic Wedge Salad with Bleu Cheese Dressing
Filet Mignon with Brandy Peppercorn Cream Sauce (a steakhouse favorite)
Roasted Garlic Mashed Red Potatoes
Molten Chocolate Cakes

Every On Cloud Wine cooking class includes wine samples perfectly paired with each course! 

On Cloud Wine
10064 W Loomis Rd.
Franklin, WI 53132

Call (414)322-3358 to register or you can register online at...
https://www.eventbrite.com/e/wine-cheese-chocolate-pairing-at-on-cloud-wine-tickets-1447369203249?aff=oddtdtcreator


$50/person 

Wednesday,
February 25
6:30-9pm
 



Soups & Such…
January is National Soup Month so this gives us a reason to explore new recipes,
enjoy classic favorites, and recognize the health benefits and versatility of this popular dish.
Tonight I'm bringing you some new recipes that are sure to become staples in your house. I'll prepare...
Fried Pickle Deviled Eggs
Roasted Tomato and Vegetable Soup with Boursin & Grilled Cheese Croutons
Jalapeno Popper Soup
Raspberry-Lemon Sorbet

PEWAUKEE PARK AND REC
Classes held at Wagner Park
N31 W23320 Green Rd.
Pewaukee, WI  53072
Call Pewaukee at (262)691-7275 or email park@pewaukee.wi.us for information
or visit their Website to register.

Pewaukee
$27/resident
$37/non-resident

Pewaukee website: 
https://www.cityofpewaukee.us/192/Parks-Recreation 

Thursday,
March 5
6:30-9pm
 



Katsu & Curry: from panko to plate
Katsu became famous in Japan as a Western-influenced dish (yoshoku), gaining significant popularity as tonkatsu (pork cutlet), and later as chicken katsu. It is crunchy and comforting served with a Japanese curry sauce (mild) that is sure to be your family's new favorite. You'll sample...
Simple Miso Soup with Crunchy Tofu “croutons”
Chicken Katsu with Curry Sauce and
Crispy Sesame Rice Squares
Glazed & Roasted Pineapple with Pistachios & Coconut

CALEDONIA
Classes held at
St. Mesrob Church
4605 Erie St.
Racine, WI 53402
**One driveway south and right next door to St. Michaels (former location). Park on the north or east side and enter the door to the gym.

Caledonia classes are $32/person

Call Staci at (262)412-0436 to register by phone with a credit card
or email Staci@cookingwithclass.us for a printable registration form.
You can also see below for the 
Caledonia Area registration form. 
Just print out the form below and mail it to 

the address listed along with your payment.  

Monday,
March 9
6:30-9pm
 



Katsu & Curry: from panko to plate
Katsu became famous in Japan as a Western-influenced dish (yoshoku), gaining significant popularity as tonkatsu (pork cutlet), and later as chicken katsu. It is crunchy and comforting served with a Japanese curry sauce (mild) that is sure to be your family's new favorite. You'll sample...
Simple Miso Soup with Crunchy Tofu “croutons”
Chicken Katsu with Curry Sauce and
Crispy Sesame Rice Squares
Glazed & Roasted Pineapple with Pistachios & Coconut

NEW BERLIN PARK & RECREATION
The New Berlin classes are being held from 
6:30-9pm
at New Berlin Activity & Recreation Center
15321 W National Ave.New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 for more information.
Register online at...
www.newberlin.org 

Resident $28/person
Non-resident $42/person 

Tuesday,
March 10
6:30-9pm
 



Katsu & Curry: from panko to plate
Katsu became famous in Japan as a Western-influenced dish (yoshoku), gaining significant popularity as tonkatsu (pork cutlet), and later as chicken katsu. It is crunchy and comforting served with a Japanese curry sauce (mild) that is sure to be your family's new favorite. You'll sample...
Simple Miso Soup with Crunchy Tofu “croutons”
Chicken Katsu with Curry Sauce and
Crispy Sesame Rice Squares
Glazed & Roasted Pineapple with Pistachios & Coconut

WEST ALLIS PARK & RECREATION
Classes held at
West Allis-West Milwaukee Recreation Center--Dorow Hall Room 139
 2450 S 68th St
West Allis, WI 53219
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us  

Resident $30/person
Non-resident $45/person  

Wednesday,
March 11
6:30-9pm
 



Katsu & Curry: from panko to plate
Katsu became famous in Japan as a Western-influenced dish (yoshoku), gaining significant popularity as tonkatsu (pork cutlet), and later as chicken katsu. It is crunchy and comforting served with a Japanese curry sauce (mild) that is sure to be your family's new favorite. You'll sample...
Simple Miso Soup with Crunchy Tofu “croutons”
Chicken Katsu with Curry Sauce and
Crispy Sesame Rice Squares
Glazed & Roasted Pineapple with Pistachios & Coconut

FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Forest Park Middle School    
8225 W. Forest Hill Ave.
Room A124  (Enter Main Entrance)
Franklin, WI 53132
Call Franklin Rec at (414)423-4646 to Register.  

Franklin
Resident $30/person
Non-resident $45/person

 Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at 262-679-4108 to Register.

Muskego
Resident $30/person
Non-resident $45/person


Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.cityofmuskego.org/rec
   

Monday,
March 16
6:30-9pm
 



Irish Home Cooking
We’re going to celebrate the “Wearing o’ the Green” and St. Patrick’s Day early with an evening of Irish dishes to get you ready for March. You’ll sample…
Irish Onion Soup with Guinness
Shepherd's Pie
Bread Pudding with Whiskey Sauce

OAK CREEK COMMUNITY EDUCATION
Classes held at...
Parkway Church
10940 S Nicholson Road
Oak Creek, WI 53154
Enter the parking lot, labeled at the street as Entrance C, and park by the Family Life Center. Enter the main doors into the building, then into the banquet hall. 

Register online at https://oak.cr3.rschooltoday.com/public/getclass/category_id/55/program_id/31
or calL 414-768-6163 for more info.

$27/person
$32/non-resident

Tuesday,
March 17
6:30-9pm
 



Katsu & Curry: from panko to plate
Katsu became famous in Japan as a Western-influenced dish (yoshoku), gaining significant popularity as tonkatsu (pork cutlet), and later as chicken katsu. It is crunchy and comforting served with a Japanese curry sauce (mild) that is sure to be your family's new favorite. You'll sample...
Simple Miso Soup with Crunchy Tofu “croutons”
Chicken Katsu with Curry Sauce and
Crispy Sesame Rice Squares
Glazed & Roasted Pineapple with Pistachios & Coconut

GREENDALE PARK & RECREATION
Classes held at
Greendale High School
6801 Southway
Greendale, WI 53129
Room #135
 
Call Greendale Rec at (414)423-2790 to register.

Resident $27.00/person
Non-Resident $37.00/person

Greenfield Park & Recreation
Co-op's cooking classes at Greendale 
Call Greenfield Rec at (414) 329-5370 to register.

Resident $27.00/person
Non-Resident $37.00/person

Greendale Website: www.greendale.k12.wi.us 
Greenfield Website: www.ci.greenfield.wi.us 
Wednesday,
March 18
6:30-9pm
 



Katsu & Curry: from panko to plate
Katsu became famous in Japan as a Western-influenced dish (yoshoku), gaining significant popularity as tonkatsu (pork cutlet), and later as chicken katsu. It is crunchy and comforting served with a Japanese curry sauce (mild) that is sure to be your family's new favorite. You'll sample...
Simple Miso Soup with Crunchy Tofu “croutons”
Chicken Katsu with Curry Sauce and
Crispy Sesame Rice Squares
Glazed & Roasted Pineapple with Pistachios & Coconut

PEWAUKEE PARK AND REC
Classes held at Wagner Park
N31 W23320 Green Rd.
Pewaukee, WI  53072
Call Pewaukee at (262)691-7275 or email park@pewaukee.wi.us for information
or visit their Website to register.

Pewaukee
$27/resident
$37/non-resident

Pewaukee website: 
https://www.cityofpewaukee.us/192/Parks-Recreation 

Thursday,
April 9
6:30-9pm
 



Spring Showcase
Spring has sprung and it's time to step away from the heavy foods of winter and try some seasonal flavors. Tonight I'll prepare...
Airline Chicken Breast with Bacon & Morels served with Lemon-tossed Arugala
(an airline chicken breast is a skin-on, semi-boneless breast with the first wing joint still attached)
Homemade Fries with Duck Fat & Rosemary-Truffle Salt
Dried Apple Pie

CALEDONIA
Classes held at
St. Mesrob Church
4605 Erie St.
Racine, WI 53402
**One driveway south and right next door to St. Michaels (former location). Park on the north or east side and enter the door to the gym.

Caledonia classes are $32/person

Call Staci at (262)412-0436 to register by phone with a credit card
or email Staci@cookingwithclass.us for a printable registration form.
You can also see below for the 
Caledonia Area registration form. 
Just print out the form below and mail it to 

the address listed along with your payment. 

Monday,
April 13
6:30-9pm
 



Spring Showcase
Spring has sprung and it's time to step away from the heavy foods of winter and try some seasonal flavors. Tonight I'll prepare...
Airline Chicken Breast with Bacon & Morels served with Lemon-tossed Arugala
(an airline chicken breast is a skin-on, semi-boneless breast with the first wing joint still attached)
Homemade Fries with Duck Fat & Rosemary-Truffle Salt
Dried Apple Pie

NEW BERLIN PARK & RECREATION
The New Berlin classes are being held from 
6:30-9pm
at New Berlin Activity & Recreation Center
15321 W National Ave.New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 for more information.
Register online at...
www.newberlin.org 

Resident $28/person
Non-resident $42/person

Tuesday,
April 14
6:30-9pm
 



Spring Showcase
Spring has sprung and it's time to step away from the heavy foods of winter and try some seasonal flavors. Tonight I'll prepare...
Airline Chicken Breast with Bacon & Morels served with Lemon-tossed Arugala
(an airline chicken breast is a skin-on, semi-boneless breast with the first wing joint still attached)
Homemade Fries with Duck Fat & Rosemary-Truffle Salt
Dried Apple Pie

WEST ALLIS PARK & RECREATION
Classes held at
West Allis-West Milwaukee Recreation Center--Dorow Hall Room 139
 2450 S 68th St
West Allis, WI 53219
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us  

Resident $30/person
Non-resident $45/person  

Wednesday,
April 15
6:30-9pm
 



Spring Showcase
Spring has sprung and it's time to step away from the heavy foods of winter and try some seasonal flavors. Tonight I'll prepare...
Airline Chicken Breast with Bacon & Morels served with Lemon-tossed Arugala
(an airline chicken breast is a skin-on, semi-boneless breast with the first wing joint still attached)
Homemade Fries with Duck Fat & Rosemary-Truffle Salt
Dried Apple Pie

FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Forest Park Middle School    
8225 W. Forest Hill Ave.
Room A124  (Enter Main Entrance)
Franklin, WI 53132
Call Franklin Rec at (414)423-4646 to Register.  

Franklin
Resident $30/person
Non-resident $45/person

 Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at 262-679-4108 to Register.

Muskego
Resident $30/person
Non-resident $45/person


Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.cityofmuskego.org/rec
 

Monday,
April 20
6:30-9pm
 



Upscale Winter Comfort Foods
When it's cold and the nights are long, nothing lifts your spirits quite like rich, satisfying flavors. In this class, you’ll en
joy comforting classics elevated with a touch of sophistication—dishes that feel indulgent enough to impress guests, yet cozy enough to savor at home.

Winter Endive & Greens Salad tossed with walnuts and a tangy balsamic vinaigrette,  
Shrimp de Jonghe
Classic Rice Pilaf and Roasted Broccoli with Shallots
Milk Chocolate Caramel Tart with Hazelnuts

OAK CREEK COMMUNITY EDUCATION
Classes held at...
Parkway Church
10940 S Nicholson Road
Oak Creek, WI 53154
Enter the parking lot, labeled at the street as Entrance C, and park by the Family Life Center. Enter the main doors into the building, then into the banquet hall. 

Register online at https://oak.cr3.rschooltoday.com/public/getclass/category_id/55/program_id/31
or calL 414-768-6163 for more info.

$27/person
$32/non-resident

Wednesday,
April 22
6:30-9pm
 



Spring Showcase
Spring has sprung and it's time to step away from the heavy foods of winter and try some seasonal flavors. Tonight I'll prepare...
Airline Chicken Breast with Bacon & Morels served with Lemon-tossed Arugala
(an airline chicken breast is a skin-on, semi-boneless breast with the first wing joint still attached)
Homemade Fries with Duck Fat & Rosemary-Truffle Salt
Dried Apple Pie

PEWAUKEE PARK AND REC
Classes held at Wagner Park
N31 W23320 Green Rd.
Pewaukee, WI  53072
Call Pewaukee at (262)691-7275 or email park@pewaukee.wi.us for information
or visit their Website to register.

Pewaukee
$27/resident
$37/non-resident

Pewaukee website: 
https://www.cityofpewaukee.us/192/Parks-Recreation  


Please keep in mind that this website shows class
topics well into the future and they may not be available for registration at the time you are viewing them.
This gives everyone a chance to see what is coming up and to plan their calendar in advance. 

I try as hard as I can, but occasionally mistakes do happen on my website.
Please verify all dates/times/topics with each location when registering.

Most Park and Rec locations do not register until they send out their quarterly Program Guide.
You need to contact each location individually for registration information.

Also, when registering for classe through
FRANKLIN/MUSKEGO,
WEST ALLIS,
NEW BERLIN,
PEWAUKEE,
GREENDALE/GREENFIELD and
OAK CREEK
Park and Recreation Depts, 
non-resident fees will be applied
if you are from outside the particular area.
 

CALEDONIA,
MILWAUKEE PUBLIC MARKET,
ON CLOUD and 
UNCORKT
do not charge non-resident fees. 
Classes in these areas are open to everyone. 

 

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