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"Staci's Cooking with Class"

Cooking Classes--Spring/Summer 2017

Date/Time
Class Topic
Location & Registration Info
Heart Healthy
Cooking Series
thru the
Karen Yontz
Women's Cardiac
Awareness Center 
6:30-8pm

AURORA HEART HEALTHY COOKING 
thru the
Karen Yontz Women's Cardiac Awareness Center

Watch for more great
Heart Healthy classes
in spring!

Classes held at... 
Cardio Pulmonary Conference Room 
at Aurora St. Luke’s Medical Center 
2900 W. Oklahoma Avenue 
Call (414)649-5767 for information and to register
or visit www.karenyontzcenter.org 


$12.00 per class

TBD
5:30-7:30pm

Watch for more classes at The Market!

MILWAUKEE PUBLIC MARKET
400 N. Water Street
MilwaukeeWI 53202
Register by calling (414)336-1111 or go to
www.milwaukeepublicmarket.org
 

Monday,
April 3
6:30-9pm

Food in Books & Movies
Knock-off recipes from Bubba Gump Shrimp Co.
Forrest Gump is a 1986 novel by Winston Groom. The title character retells adventures ranging from shrimp boating and ping pong championships, to thinking about his childhood love, as he bumbles his way through American history, with everything from the Vietnam War to college football becoming part of the story. Released as a movie in 1994 starring Tom Hanks.
“Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. There’s shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That, that’s about it.” – Bubba
Shrimpin' Dippin' Broth with Baguettes 
Dumb Luck Coconut Shrimp
Shrimp Po' Boy with Remoulade
Mama's Bread Pudding with Whiskey Butter Sauce

NEW BERLIN PARK & RECREATION
Classes held at 
Hickory Grove School.
2600 S. Sunnyslope 
New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 to register.

Website: www.newberlin.org  

Tuesday,
April 4
6:30-9pm

Food in Books & Movies
Knock-off recipes from Bubba Gump Shrimp Co.
Forrest Gump is a 1986 novel by Winston Groom. The title character retells adventures ranging from shrimp boating and ping pong championships, to thinking about his childhood love, as he bumbles his way through American history, with everything from the Vietnam War to college football becoming part of the story. Released as a movie in 1994 starring Tom Hanks.
“Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. There’s shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That, that’s about it.” – Bubba
Shrimpin' Dippin' Broth with Baguettes 
Dumb Luck Coconut Shrimp
Shrimp Po' Boy with Remoulade
Mama's Bread Pudding with Whiskey Butter Sauce

WEST ALLIS PARK & RECREATION
Classes held at
Nathan Hale High School
Home Ec Room
11601 W. Lincoln
West Allis, WI
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us 

Wednesday,
April 5
6:30-9pm

Food in Books & Movies
Knock-off recipes from Bubba Gump Shrimp Co.
Forrest Gump is a 1986 novel by Winston Groom. The title character retells adventures ranging from shrimp boating and ping pong championships, to thinking about his childhood love, as he bumbles his way through American history, with everything from the Vietnam War to college football becoming part of the story. Released as a movie in 1994 starring Tom Hanks.
“Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. There’s shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That, that’s about it.” – Bubba
Shrimpin' Dippin' Broth with Baguettes 
Dumb Luck Coconut Shrimp
Shrimp Po' Boy with Remoulade
Mama's Bread Pudding with Whiskey Butter Sauce

FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Franklin High School 
8222 S. 51st St. 
Franklin, WI 53132--
(51st and Drexel)
in the Home Ec Room #264--Enter thru South Main Entrance.
Call Franklin Rec at (414)423-4646 to Register.

Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at (262)679-5645 to Register.

Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.ci.muskego.wi.us

Thursday,
April 6
6:30-9pm

Food in Books & Movies
Knock-off recipes from Bubba Gump Shrimp Co.
Forrest Gump is a 1986 novel by Winston Groom. The title character retells adventures ranging from shrimp boating and ping pong championships, to thinking about his childhood love, as he bumbles his way through American history, with everything from the Vietnam War to college football becoming part of the story. Released as a movie in 1994 starring Tom Hanks.
“Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. There’s shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That, that’s about it.” – Bubba
Shrimpin' Dippin' Broth with Baguettes 
Dumb Luck Coconut Shrimp
Shrimp Po' Boy with Remoulade
Mama's Bread Pudding with Whiskey Butter Sauce

VILLAGE OF CALEDONIA 
Classes are held at
The East Side Community Center.
6156 Douglas Ave. 
Racine, WI 53402 
(next to R&B Carpets)
Call Staci at (262)681-2908
or email 
Staci@cookingwithclass.us
 to register.

**Please see below for the 
Caledonia Area registration form.

I take care of the registration for Caledonia classes. 
Just print out the form and mail it to 
the address listed 
along with your payment.

**Caledonia DOES NOT charge non-resident fees. People from all communities are welcome. 

Registration form for Caledonia Classes

Tuesday,
April 11
11:30-1:30pm

Come with your friends and socialize over lunch while learning how to prepare everything.
This is a two part program with a demonstration cooking class followed by a
family-style luncheon.
You'll get to sample everything and take home the recipes.

Easter Lunch with Staci Spectacular--
Updated versions of holiday classics!
Honey Glazed Ham, 
Cheesy Au Gratin Potatoes with Spinach and Pimentos, 
Lemon-scented Asparagus and 
Strawberry Rhubarb Crunch

THE POLISH CENTER
6941 S 68th St
Franklin, WI 53132
Register by calling (414) 529-2140 or stop directly at the Polish Center and register in person. 

Wednesday,
April 12
6:30-9pm

Grilled Cheese & more…
Gluten-free Grilled Cheese on Cauliflower “Bread”
Deep-fried Salami & Pickle Grilled Cheese
Whole Grain Grilled Buttermilk Bleu Cheese with Smashed Avocado & Roasted Tomatoes
Brussel Sprout & Mushroom Grilled Cheese with Prosciutto
Fresh Tomato Soup with Basil

BAY VIEW COMMUNITY CENTER
Classes are held at
The Bay View Community Center
1320 E. Oklahoma 
Milwaukee, WI 53207
Call Bay View at (414)482-1000 to register.
Website: 
www.bayviewcenter.org

**Bay View DOES NOT charge non-resident fees. People from all communities are welcome. 

Thursday,
April 13
6:00-8pm

Spring Brunch 
The thought of putting on a brunch strikes fear in even the most dedicated cook. It seems like a complicated meal that requires you to stay up all night and then get up at the crack of dawn. But that is just not so! This class will show you how to plan and prepare a brunch that will put most "Bed & Breakfasts" to shame. 
You'll sample these easy, yet elegant foods...
Cauliflower Cups with Eggs (and also a recipe for Cauliflower crust pizza)
Baked Zucchini Fries
Breakfast Salad with Green Goddess Dressing
Fresh Fruit with Orange Cream
(this menu is gluten-free)

UNCORKT
240 Main Street
Racine, WI 53403
Register by calling (262) 632-9463 or 
go to www.uncorkt.com 
 
Tuesday,
April 25
6:30-9pm

Food in Books & Movies
Knock-off recipes from Bubba Gump Shrimp Co.
Forrest Gump is a 1986 novel by Winston Groom. The title character retells adventures ranging from shrimp boating and ping pong championships, to thinking about his childhood love, as he bumbles his way through American history, with everything from the Vietnam War to college football becoming part of the story. Released as a movie in 1994 starring Tom Hanks.
“Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. There’s shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That, that’s about it.” – Bubba
Shrimpin' Dippin' Broth with Baguettes 
Dumb Luck Coconut Shrimp
Shrimp Po' Boy with Remoulade
Mama's Bread Pudding with Whiskey Butter Sauce

GREENDALE PARK & RECREATION
Classes held at
Greendale High School
6801 Southway 
Greendale, WI 53129 
(in the Home Ec Room #135)
Call Greendale Rec at (414)423-2790 to register.

Greenfield Park & Recreation
Co-op's cooking classes at Greendale 
Call Greenfield Rec at (414) 329-5370 to register.

Greendale Website: www.greendale.k12.wi.us 
Greenfield Website: 
www.ci.greenfield.wi.us  

Monday,
May 1
6:30-9pm

Asparagus
Asparagus is a harbinger of spring but is now available nearly year round. This vegetable delicacy has a flavor like no other; if I had to describe it, I would say that it tastes slightly like broccoli and celery with a little artichoke-y flavor, too. Asparagus is actually the sweet, tender, early shoot of a plant in the lily family. Tonight I will make several recipes featuring asparagus that will “wow” family and friends. You’ll sample…
Prosciutto wrapped Asparagus with Hollandaise
Crust-less asparagus Quiche
Cream of Asparagus Soup with lemon,
parmesan & thyme and
Asparagus Risotto

NEW BERLIN PARK & RECREATION
Classes held at 
Hickory Grove School.
2600 S. Sunnyslope 
New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 to register.

Website: www.newberlin.org 

Tuesday,
May 2
6:30-9pm

Asparagus
Asparagus is a harbinger of spring but is now available nearly year round. This vegetable delicacy has a flavor like no other; if I had to describe it, I would say that it tastes slightly like broccoli and celery with a little artichoke-y flavor, too. Asparagus is actually the sweet, tender, early shoot of a plant in the lily family. Tonight I will make several recipes featuring asparagus that will “wow” family and friends. You’ll sample…
Prosciutto wrapped Asparagus with Hollandaise
Crust-less asparagus Quiche
Cream of Asparagus Soup with lemon,
parmesan & thyme and
Asparagus Risotto

WEST ALLIS PARK & RECREATION
Classes held at
Nathan Hale High School
Home Ec Room
11601 W. Lincoln
West Allis, WI
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us

Wednesday,
May 3
6:30-9pm

Asparagus
Asparagus is a harbinger of spring but is now available nearly year round. This vegetable delicacy has a flavor like no other; if I had to describe it, I would say that it tastes slightly like broccoli and celery with a little artichoke-y flavor, too. Asparagus is actually the sweet, tender, early shoot of a plant in the lily family. Tonight I will make several recipes featuring asparagus that will “wow” family and friends. You’ll sample…
Prosciutto wrapped Asparagus with Hollandaise
Crust-less asparagus Quiche
Cream of Asparagus Soup with lemon,
parmesan & thyme and
Asparagus Risotto

FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Franklin High School 
8222 S. 51st St. 
Franklin, WI 53132--
(51st and Drexel)
in the Home Ec Room #264--Enter thru South Main Entrance.
Call Franklin Rec at (414)423-4646 to Register.

Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at (262)679-5645 to Register.

Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.ci.muskego.wi.us 

Thursday,
May 4
6:30-9pm

Asparagus
Asparagus is a harbinger of spring but is now available nearly year round. This vegetable delicacy has a flavor like no other; if I had to describe it, I would say that it tastes slightly like broccoli and celery with a little artichoke-y flavor, too. Asparagus is actually the sweet, tender, early shoot of a plant in the lily family. Tonight I will make several recipes featuring asparagus that will “wow” family and friends. You’ll sample…
Prosciutto wrapped Asparagus with Hollandaise
Crust-less asparagus Quiche
Cream of Asparagus Soup with lemon,
parmesan & thyme and
Asparagus Risotto

VILLAGE OF CALEDONIA 
Classes are held at
The East Side Community Center.
6156 Douglas Ave. 
Racine, WI 53402 
(next to R&B Carpets)
Call Staci at (262)681-2908
or email 
Staci@cookingwithclass.us
 to register.

**Please see below for the 
Caledonia Area registration form.

I take care of the registration for Caledonia classes. 
Just print out the form and mail it to 
the address listed 
along with your payment.

**Caledonia DOES NOT charge non-resident fees. People from all communities are welcome.

Registration form for Caledonia Classes

Thursday,
May 11
6:30-9pm

Southern Cooking
Shrimp-n-Grits
Hot Brown’s
Southern Corn Pudding
Mint Julep
Shoofly Pie

BAY VIEW COMMUNITY CENTER
Classes are held at
The Bay View Community Center
1320 E. Oklahoma 
Milwaukee, WI 53207
Call Bay View at (414)482-1000 to register.
Website: 
www.bayviewcenter.org

**Bay View DOES NOT charge non-resident fees. People from all communities are welcome.

Wednesday,
May 17
6:30-9pm

Oodles of Pan-Asian Noodles
Pan Asian food is a variety and combination of Asian food such as Chinese, Japanese, Korean, Thai, and Vietnamese. This is not to be confused with Asian-fusion which blends elements of two or more Asian cuisines (or elements of Asian cuisines with those of non-Asian cuisines) to create new, imaginative dishes. Tonight you will sample several popular Pan-Asian noodle dishes that you can recreate in your own home such as…
Pudt Thai
Singapore Noodles
Vietnamese Caramelized Chicken (ga kho) 
Stir-fried Udon Noodles
Thai Basil Lemonade

NICOLET PARK & RECREATION DEPT…
Serving GLENDALE, BAYSIDE, FOX POINT, MEQUON & RIVER HILLS 

Classes held at 
Nicolet High School
6701 N. Jean Nicolet Rd. 
Glendale, WI 53217
Call Nicolet Park & Rec at (414)351-7566 to register. 

http://www.nicolet.k12.wi.us/activities/recreation.cfm 

Thursday,
May 18
6:00-8pm

Asian flavor
Thai Chicken Satay with Peanut Sauce
Vietnamese Caramelized Chicken (ga kho) 
Stir-fried Udon Noodles
Rice Sesame Balls

 Classes at Uncorkt always include a fabulous wine tasting! 

UNCORKT
240 Main Street
Racine, WI 53403
Register by calling (262) 632-9463 or 
go to www.uncorkt.com
Friday,
May 19
11:30am-1:30pm

Fresh Healthy Asian for Summer
With the bounty of fresh vegetables available in the summer and the desire to cook lighter and healthier meals, the recipes in this class are perfect. I’m going to keep it simple and light by preparing…
Vietnamese Fresh Spring Rolls, 
Chinese Lemon Chicken & Lettuce Wraps with Cold Chinese Noodles in Peanut Sauce, 
Thai Cucumber Salad and Mangoes on Sticky Rice 

WATERFORD PUBLIC LIBRARY
101 N. River St.
Waterford, WI 53185
Register by calling (262)534-3988
Or email psbelden@waterford.lib.wi.us for information 
Monday,
May 22
6:30-9pm

NEW series at Bay View emphasizing the importance of making better choices,
cutting a bit of the fat and salt out of dishes you make and still have food that is delicious.


Reduce the Sodium, Not the Flavor
Baked Fish with tomatoes and herbs
Spinach Pesto Chicken Salad Wraps served with 
Zucchini Slaw 
Grilled Pineapple with Pistachios and coconut

BAY VIEW COMMUNITY CENTER
Classes are held at
The Bay View Community Center
1320 E. Oklahoma 
Milwaukee, WI 53207
Call Bay View at (414)482-1000 to register.
Website: 
www.bayviewcenter.org

**Bay View DOES NOT charge non-resident fees. People from all communities are welcome.

Tuesday,
May 23
11:30am-1:30pm

Memorial Day Backyard Entertaining Menu
Peanut Butter-stuffed and Bacon wrapped Jalapenos
Beer Can Bacon Burgers stuffed with Mushrooms, Cheese & Peppers 
Backyard Smashed Spuds
Grilled Asparagus
Pound Cake with Fresh Berries & Dark Chocolate

**This is a demo-only class

THE POLISH CENTER
6941 S 68th St
Franklin, WI 53132
Register by calling (414) 529-2140 or stop directly at the Polish Center and register in person. 

Wednesday,
May 24
6:30-9pm

Oodles of Pan-Asian Noodles
Pan Asian food is a variety and combination of Asian food such as Chinese, Japanese, Korean, Thai, and Vietnamese. This is not to be confused with Asian-fusion which blends elements of two or more Asian cuisines (or elements of Asian cuisines with those of non-Asian cuisines) to create new, imaginative dishes. Tonight you will sample several popular Pan-Asian noodle dishes that you can recreate in your own home such as…
Pudt Thai
Singapore Noodles
Vietnamese Caramelized Chicken (ga kho) 
Stir-fried Udon Noodles
Thai Basil Lemonade

PEWAUKEE PARK AND REC
Classes held at Wagner Park
N31 W23320 Green Rd.
Pewaukee, WI  53072
Call Pewaukee at (262)691-7275 to register 
or email park@pewaukee.wi.us
Website: www.cityofpewaukee.us 

**Pewaukee DOES NOT charge non-resident fees. People from all communities are welcome.

Town of Brookfield Rec Dept.
Co-ops cooking classes at Pewaukee
Call (262)796-3788 to register 
or email parkrec@townofbrookfield.com


Pewaukee website: www.cityofpewaukee.us
Brookfield website: http://www.townofbrookfield.com/cookingclass.html 

Tuesday,
May 30
6:30-9pm

Asparagus
Asparagus is a harbinger of spring but is now available nearly year round. This vegetable delicacy has a flavor like no other; if I had to describe it, I would say that it tastes slightly like broccoli and celery with a little artichoke-y flavor, too. Asparagus is actually the sweet, tender, early shoot of a plant in the lily family. Tonight I will make several recipes featuring asparagus that will “wow” family and friends. You’ll sample…
Prosciutto wrapped Asparagus with Hollandaise
Crust-less asparagus Quiche
Cream of Asparagus Soup with lemon,
parmesan & thyme and
Asparagus Risotto

GREENDALE PARK & RECREATION
Classes held at
Greendale High School
6801 Southway 
Greendale, WI 53129 
(in the Home Ec Room #135)
Call Greendale Rec at (414)423-2790 to register.

Greenfield Park & Recreation
Co-op's cooking classes at Greendale 
Call Greenfield Rec at (414) 329-5370 to register.

Greendale Website: www.greendale.k12.wi.us 
Greenfield Website: 
www.ci.greenfield.wi.us

Thursday,
June 1
6:30-9pm

"Chef"
Food in books & movies
In these food novel classes I’ve touched on The Whistle Stop Café and Under the Tuscan sun and Heartburn and now I’ll bring you some new recipes based on the movie “Chef" by Jon Favreau. The movie is about a once-hot celebrity chef who has fallen into a rut working in a California restaurant owned and micromanaged by Dustin Hoffman. When he gets into an online feud with a food critic, Casper gets himself fired, so he decides to explore other routes, traveling down to Miami with his son to look into starting up a food truck. 
Cuban Sandwiches
Tostones with Mango Salsa
Barritas de Mango (Cuban Mango Bars)

VILLAGE OF CALEDONIA 

**NEW LOCATION STARTING JUNE 2017**

Caledonia classes will be held at...
St. Michael's Church
4701 Erie St. 
Racine, WI 53402
Call Staci at (262)681-2908
or email Staci@cookingwithclass.us to register.

**Please see below for the 
Caledonia Area registration form.

I take care of the registration for Caledonia classes. 
Just print out the form and mail it to 
the address listed along with your payment.

**Caledonia DOES NOT charge non-resident fees. People from all communities are welcome. 

Registration form for Caledonia Classes

Monday,
June 5
6:30-9pm

"Chef"
Food in books & movies
In these food novel classes I’ve touched on The Whistle Stop Café and Under the Tuscan sun and Heartburn and now I’ll bring you some new recipes based on the movie “Chef" by Jon Favreau. The movie is about a once-hot celebrity chef who has fallen into a rut working in a California restaurant owned and micromanaged by Dustin Hoffman. When he gets into an online feud with a food critic, Casper gets himself fired, so he decides to explore other routes, traveling down to Miami with his son to look into starting up a food truck. 
Cuban Sandwiches
Tostones with Mango Salsa
Barritas de Mango (Cuban Mango Bars)

NEW BERLIN PARK & RECREATION
Classes held at 
Hickory Grove School.
2600 S. Sunnyslope 
New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 to register.

Website: www.newberlin.org 

Tuesday,
June 6
6:30-9pm

Backyard summer Favorites
Peanut Butter-stuffed and Bacon wrapped Jalapenos
Beer Can Bacon Burgers stuffed with Mushrooms, Cheese & Peppers
Backyard Smashed Spuds
Grilled Asparagus
Pound Cake with Fresh Berries & Dark Chocolate

BAY VIEW COMMUNITY CENTER
Classes are held at
The Bay View Community Center
1320 E. Oklahoma 
Milwaukee, WI 53207
Call Bay View at (414)482-1000 to register.
Website: 
www.bayviewcenter.org

**Bay View DOES NOT charge non-resident fees. People from all communities are welcome.

Thursday,
June 8
6:30-9pm

"Chef"
Food in books & movies
In these food novel classes I’ve touched on The Whistle Stop Café and Under the Tuscan sun and Heartburn and now I’ll bring you some new recipes based on the movie “Chef" by Jon Favreau. The movie is about a once-hot celebrity chef who has fallen into a rut working in a California restaurant owned and micromanaged by Dustin Hoffman. When he gets into an online feud with a food critic, Casper gets himself fired, so he decides to explore other routes, traveling down to Miami with his son to look into starting up a food truck. 
Cuban Sandwiches
Tostones with Mango Salsa
Barritas de Mango (Cuban Mango Bars)

WEST ALLIS PARK & RECREATION
Classes held at
Nathan Hale High School
Home Ec Room
11601 W. Lincoln
West Allis, WI
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us

Monday,
June 12
6:30-9pm

"Chef"
Food in books & movies
In these food novel classes I’ve touched on The Whistle Stop Café and Under the Tuscan sun and Heartburn and now I’ll bring you some new recipes based on the movie “Chef" by Jon Favreau. The movie is about a once-hot celebrity chef who has fallen into a rut working in a California restaurant owned and micromanaged by Dustin Hoffman. When he gets into an online feud with a food critic, Casper gets himself fired, so he decides to explore other routes, traveling down to Miami with his son to look into starting up a food truck. 
Cuban Sandwiches
Tostones with Mango Salsa
Barritas de Mango (Cuban Mango Bars)

FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Franklin High School 
8222 S. 51st St. 
Franklin, WI 53132--
(51st and Drexel)
in the Home Ec Room #264--Enter thru South Main Entrance.
Call Franklin Rec at (414)423-4646 to Register.

Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at (262)679-5645 to Register.

Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.ci.muskego.wi.us 

Tuesday,
June 13
6:30-9pm

"Chef"
Food in books & movies
In these food novel classes I’ve touched on The Whistle Stop Café and Under the Tuscan sun and Heartburn and now I’ll bring you some new recipes based on the movie “Chef" by Jon Favreau. The movie is about a once-hot celebrity chef who has fallen into a rut working in a California restaurant owned and micromanaged by Dustin Hoffman. When he gets into an online feud with a food critic, Casper gets himself fired, so he decides to explore other routes, traveling down to Miami with his son to look into starting up a food truck. 
Cuban Sandwiches
Tostones with Mango Salsa
Barritas de Mango (Cuban Mango Bars)

GREENDALE PARK & RECREATION
Classes held at
Greendale High School
6801 Southway 
Greendale, WI 53129 
(in the Home Ec Room #135)
Call Greendale Rec at (414)423-2790 to register.

Greenfield Park & Recreation
Co-op's cooking classes at Greendale 
Call Greenfield Rec at (414) 329-5370 to register.

Greendale Website: www.greendale.k12.wi.us 
Greenfield Website: 
www.ci.greenfield.wi.us 

Wednesday,
June 14
6:30-9pm

NEW series at Bay View emphasizing the importance of making better choices, 
cutting a bit of the fat and salt out of dishes you make and still have food that is delicious.


Join the Cauliflower Craze
Cauliflower pizza Margherita
Curried Cauliflower with Potatoes
Healthy Creole Jambalaya with Cauliflower Rice

BAY VIEW COMMUNITY CENTER
Classes are held at
The Bay View Community Center
1320 E. Oklahoma 
Milwaukee, WI 53207
Call Bay View at (414)482-1000 to register.
Website: 
www.bayviewcenter.org

**Bay View DOES NOT charge non-resident fees. People from all communities are welcome.

Thursday,
June 15
6-8pm

Father's Day Spectacular
Beer steamed Mussels
Grilled Ribeye with Maytag Bleu Cheese Butter
Walla Walla Beer Battered Onion rings
Oglio olio ed Erbe (pasta with olive oil and herbs)--or a different side as we are offering this in Jan
Brandy Alexander

UNCORKT
240 Main Street
Racine, WI 53403
Register by calling (262) 632-9463 or 
go to www.uncorkt.com
Thursday,
July 6
6:30-9pm
 
**DATE CHANGED
FROM
JULY 13**

"The Hundred Foot Journey"
Food in books & movies|
In these food novel classes I’ve touched on The Whistle Stop Café and Under the Tuscan sun and Chef and now I’ll bring you some new recipes based on the book and movie “The Hundred Foot Journey” by Richard C. Morais. The book centers around a lowly Indian chef who conquers the elite world of French haute cuisine.
Vegetable Samosas with Sweet & Sour Sauce
Chicken Tikka Masala
Curried Cauliflower & potatoes
Shrikhand with Mangoes & Cardamom (sweetened yogurt dessert)

VILLAGE OF CALEDONIA 

**NEW LOCATION**

Caledonia classes will be held at...
St. Michael's Church
4701 Erie St. 
Racine, WI 53402
Call Staci at (262)681-2908
or email Staci@cookingwithclass.us
 to register.

**Please see below for the 
Caledonia Area registration form.

I take care of the registration for Caledonia classes. 
Just print out the form and mail it to 
the address listed along with your payment.

**Caledonia DOES NOT charge non-resident fees. People from all communities are welcome. 

Registration form for Caledonia Classes

Monday,
July 10
6:30-9pm

"The Hundred Foot Journey"
Food in books & movies|
In these food novel classes I’ve touched on The Whistle Stop Café and Under the Tuscan sun and Chef and now I’ll bring you some new recipes based on the book and movie “The Hundred Foot Journey” by Richard C. Morais. The book centers around a lowly Indian chef who conquers the elite world of French haute cuisine.
Vegetable Samosas with Sweet & Sour Sauce
Chicken Tikka Masala
Curried Cauliflower & potatoes
Shrikhand with Mangoes & Cardamom (sweetened yogurt dessert)

NEW BERLIN PARK & RECREATION
Classes held at 
Hickory Grove School.
2600 S. Sunnyslope 
New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 to register.

Website: www.newberlin.org 

Tuesday,
July 11
6-8pm

Fabulous Fire-pit Cuisine
Join me for a grilling class featuring some of my favorite recipes for camping, but they’re great in your backyard as well.
I’ll pass along some of my camping ideas and lots of recipes to make your stay in the great outdoors loads of fun. You’ll sample...

Grilled Quesadilla appetizer
Spanish Seafood & Chicken Paella
Grilled Asparagus
Homemade Bread baked in a cardboard box
Grown-up Smores for dessert

 

WEHR NATURE CENTER
9701 W. College Ave.
Franklin, WI 53132
phone (414)-425-8550 -- Carol Howard
Wedneday,
July 12
6:30-9pm

"The Hundred Foot Journey"
Food in books & movies|
In these food novel classes I’ve touched on The Whistle Stop Café and Under the Tuscan sun and Chef and now I’ll bring you some new recipes based on the book and movie “The Hundred Foot Journey” by Richard C. Morais. The book centers around a lowly Indian chef who conquers the elite world of French haute cuisine.
Vegetable Samosas with Sweet & Sour Sauce
Chicken Tikka Masala
Curried Cauliflower & potatoes
Shrikhand with Mangoes & Cardamom (sweetened yogurt dessert)

WEST ALLIS PARK & RECREATION
Classes held at
Nathan Hale High School
Home Ec Room
11601 W. Lincoln
West Allis, WI
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us 

Monday,
July 24
6:30-9pm

"The Hundred Foot Journey"
Food in books & movies|
In these food novel classes I’ve touched on The Whistle Stop Café and Under the Tuscan sun and Chef and now I’ll bring you some new recipes based on the book and movie “The Hundred Foot Journey” by Richard C. Morais. The book centers around a lowly Indian chef who conquers the elite world of French haute cuisine.
Vegetable Samosas with Sweet & Sour Sauce
Chicken Tikka Masala
Curried Cauliflower & potatoes
Shrikhand with Mangoes & Cardamom (sweetened yogurt dessert)

FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Franklin High School 
8222 S. 51st St. 
Franklin, WI 53132--
(51st and Drexel)
in the Home Ec Room #264--Enter thru South Main Entrance.
Call Franklin Rec at (414)423-4646 to Register.

Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at (262)679-5645 to Register.

Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.ci.muskego.wi.us 

Tuesday,
July 25
6:30-9pm

"The Hundred Foot Journey"
Food in books & movies|
In these food novel classes I’ve touched on The Whistle Stop Café and Under the Tuscan sun and Chef and now I’ll bring you some new recipes based on the book and movie “The Hundred Foot Journey” by Richard C. Morais. The book centers around a lowly Indian chef who conquers the elite world of French haute cuisine.
Vegetable Samosas with Sweet & Sour Sauce
Chicken Tikka Masala
Curried Cauliflower & potatoes
Shrikhand with Mangoes & Cardamom (sweetened yogurt dessert)

GREENDALE PARK & RECREATION
THIS CLASS ONLY
held at
GREENDALE MIDDLE SCHOOL
6800 Schoolway
Greendale, WI 53129 

Call Greendale Rec at (414)423-2790 to register.

Greenfield Park & Recreation
Co-op's cooking classes at Greendale 
Call Greenfield Rec at (414) 329-5370 to register.

Greendale Website: www.greendale.k12.wi.us 
Greenfield Website: 
www.ci.greenfield.wi.us  

Wednesday,
July 26
6:30-9pm

Corn
Mexican Street-Style Corn on the Cob
Roasted Corn Salad with Basil Vinaigrette (grape toms, pine nuts)
Spicy Corn Dip with Parmesan Dippers
Black Bean-n-Corn Quesadilla with Chipolte Mayo

BAY VIEW COMMUNITY CENTER
Classes are held at
The Bay View Community Center
1320 E. Oklahoma 
Milwaukee, WI 53207
Call Bay View at (414)482-1000 to register.
Website: 
www.bayviewcenter.org

**Bay View DOES NOT charge non-resident fees. People from all communities are welcome.

Thursday,
July 27
6-9pm

Great Grilling!
Sometimes we want to be simple and sometimes we want to be gourmet, but whatever it is that we make with our grill, we want it to be fantastic! So this class will start with a simple Brat & Beer all-in-one Foil Packet that is super simple and your guests can create their own, to their own personal tastes. Then we move on to a little more "Entertaining on the Patio" style menu with 
Brined BBQ'd "Crack" Chicken,
Lemon-Thyme scented Zucchini & Cauliflower Skewers and
Dutch Oven Potatoes 
and we'll finish with 
Berry & Nutella Cones (and everyone will get to make their own!)

Beer tasting inc
luded and provided by Uncorkt!

$30.00/person

Class held at...
Crawford Park
5199 Chester Ln, Racine, WI 53402
(behind Pick-n-Save and Kmart on 4 Mile & Douglas Ave.)
in the park shelter towards the northeast corner of the park.
**Bring a chair and a beverage.

Class sponsored by and register to attend thru...
UNCORKT
240 Main Street
Racine, WI 53403
Register by calling (262) 632-9463 or 
go to www.uncorkt.com 
 

Grilling Class Registration Form

Monday,
July 31
6-9pm

Great Grilling!
Sometimes we want to be simple and sometimes we want to be gourmet, but whatever it is that we make with our grill, we want it to be fantastic! So this class will start with a simple Brat & Beer all-in-one Foil Packet that is super simple and your guests can create their own, to their own personal tastes. Then we move on to a little more "Entertaining on the Patio" style menu with 
Brined BBQ'd "Crack" Chicken,
Lemon-Thyme scented Zucchini & Cauliflower Skewers and
Dutch Oven Potatoes 
and we'll finish with 
Berry & Nutella Cones (and everyone will get to make their own!)

PEWAUKEE PARK AND REC
Classes held at Wagner Park
N31 W23320 Green Rd.
Pewaukee, WI  53072
Call Pewaukee at (262)691-7275 to register 
or email park@pewaukee.wi.us
Website: www.cityofpewaukee.us 

**Pewaukee DOES NOT charge non-resident fees. People from all communities are welcome.

Town of Brookfield Rec Dept.
Co-ops cooking classes at Pewaukee
Call (262)796-3788 to register 
or email parkrec@townofbrookfield.com


Pewaukee website: www.cityofpewaukee.us
Brookfield website: http://www.townofbrookfield.com/cookingclass.html

Wednesday,
August 2
6-9pm

Great Grilling!
Sometimes we want to be simple and sometimes we want to be gourmet, but whatever it is that we make with our grill, we want it to be fantastic! So this class will start with a simple Brat & Beer all-in-one Foil Packet that is super simple and your guests can create their own, to their own personal tastes. Then we move on to a little more "Entertaining on the Patio" style menu with 
Brined BBQ'd "Crack" Chicken,
Lemon-Thyme scented Zucchini & Cauliflower Skewers and
Dutch Oven Potatoes 
and we'll finish with 
Berry & Nutella Cones (and everyone will get to make their own!)

GREENDALE PARK & RECREATION
THIS CLASS ONLY
held at
GREENDALE COMMUNITY CENTER PARK
6200 South 76th Street
Greendale, WI 53129 
(
on the East side of 76th Street just South of Grange Avenue)
in the park shelter.
**Bring a chair and a beverage.

Call Greendale Rec at (414)423-2790 to register.

Greenfield Park & Recreation
Co-op's cooking classes at Greendale 
Call Greenfield Rec at (414) 329-5370 to register.

Greendale Website: www.greendale.k12.wi.us 
Greenfield Website: 
www.ci.greenfield.wi.us 

Thursday,
August 3
6:30-9pm

Simple Brazilian cooking
Brazilian cuisine has European, African and Amerindian influences.It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences. Tonite I have picked out some simple favorites to create at home for a wonderful taste of Latin flair. You'll sample...
Brazilian Beef Kabobs with Chimmichurri
Feijoada (Black Bean & Meat Stew)
Orange Salad
Brigadeiros (Brazil's answer to choc truffles)
 

VILLAGE OF CALEDONIA 

**NEW LOCATION**

Caledonia classes will be held at...
St. Michael's Church
4701 Erie St. 
Racine, WI 53402
Call Staci at (262)681-2908
or email Staci@cookingwithclass.us
 to register.

**Please see below for the 
Caledonia Area registration form.

I take care of the registration for Caledonia classes. 
Just print out the form and mail it to 
the address listed along with your payment.

**Caledonia DOES NOT charge non-resident fees. People from all communities are welcome. 

Registration form for Caledonia Classes

Monday,
August 7
6:30-9pm

Simple Brazilian cooking
Brazilian cuisine has European, African and Amerindian influences.It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences. Tonite I have picked out some simple favorites to create at home for a wonderful taste of Latin flair. You'll sample...
Brazilian Beef Kabobs with Chimmichurri
Feijoada (Black Bean & Meat Stew)
Orange Salad
Brigadeiros (Brazil's answer to choc truffles)
 

NEW BERLIN PARK & RECREATION
Classes held at 
Hickory Grove School.
2600 S. Sunnyslope 
New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 to register.

Website: www.newberlin.org

Tuesday,
August 8
6:30-9pm

Simple Brazilian cooking
Brazilian cuisine has European, African and Amerindian influences.It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences. Tonite I have picked out some simple favorites to create at home for a wonderful taste of Latin flair. You'll sample...
Brazilian Beef Kabobs with Chimmichurri
Feijoada (Black Bean & Meat Stew)
Orange Salad
Brigadeiros (Brazil's answer to choc truffles)
 

WEST ALLIS PARK & RECREATION
Classes held at
Nathan Hale High School
Home Ec Room
11601 W. Lincoln
West Allis, WI
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us 

Wednesday,
August 9
6:30-9pm

Simple Brazilian cooking
Brazilian cuisine has European, African and Amerindian influences.It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences. Tonite I have picked out some simple favorites to create at home for a wonderful taste of Latin flair. You'll sample...
Brazilian Beef Kabobs with Chimmichurri
Feijoada (Black Bean & Meat Stew)
Orange Salad
Brigadeiros (Brazil's answer to choc truffles)
 

FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Franklin High School 
8222 S. 51st St. 
Franklin, WI 53132--
(51st and Drexel)
in the Home Ec Room #264--Enter thru South Main Entrance.
Call Franklin Rec at (414)423-4646 to Register.

Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at (262)679-5645 to Register.

Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.ci.muskego.wi.us 

Tuesday,
August 15
6:30-9pm

Simple Brazilian cooking
Brazilian cuisine has European, African and Amerindian influences.It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences. Tonite I have picked out some simple favorites to create at home for a wonderful taste of Latin flair. You'll sample...
Brazilian Beef Kabobs with Chimmichurri
Feijoada (Black Bean & Meat Stew)
Orange Salad
Brigadeiros (Brazil's answer to choc truffles)
 

GREENDALE PARK & RECREATION
THIS CLASS ONLY
held at
GREENDALE MIDDLE SCHOOL
6800 Schoolway
Greendale, WI 53129 

Call Greendale Rec at (414)423-2790 to register.

Greenfield Park & Recreation
Co-op's cooking classes at Greendale 
Call Greenfield Rec at (414) 329-5370 to register.

Greendale Website: www.greendale.k12.wi.us 
Greenfield Website: 
www.ci.greenfield.wi.us

Wednesday,
August 23
6:30-9pm

Simple Brazilian cooking
Brazilian cuisine has European, African and Amerindian influences.It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences. Tonite I have picked out some simple favorites to create at home for a wonderful taste of Latin flair. You'll sample...
Brazilian Beef Kabobs with Chimmichurri
Feijoada (Black Bean & Meat Stew)
Orange Salad
Brigadeiros (Brazil's answer to choc truffles)
 

PEWAUKEE PARK AND REC
Classes held at Wagner Park
N31 W23320 Green Rd.
Pewaukee, WI  53072
Call Pewaukee at (262)691-7275 to register 
or email park@pewaukee.wi.us
Website: www.cityofpewaukee.us 

**Pewaukee DOES NOT charge non-resident fees. People from all communities are welcome.

Town of Brookfield Rec Dept.
Co-ops cooking classes at Pewaukee
Call (262)796-3788 to register 
or email parkrec@townofbrookfield.com


Pewaukee website: www.cityofpewaukee.us
Brookfield website: http://www.townofbrookfield.com/cookingclass.html 

Thursday,
August 24
6:30-9pm

Cuban Street Fare