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"Staci's Cooking with Class"

Cooking Classes--Spring 2023

Date/Time
Class Topic
Location & Registration Info
Thursday,
June 1
6:30-9pm

Creative & Colorful
Weeknight Meal

These are simple dishes, taken to the next level. You'll sample...
Curried Carrot Soup
Roasted Chicken Thighs with Herbs and Citrus
Tomato-Basil Panzanella (bread salad)
Blueberry-Lemon Cheesecake with Lemon Cookie Crust

CALEDONIA
Classes held at
St. Mesrob Church
4605 Erie St.
Racine, WI 53402
**One driveway south and right next door to St. Michaels (former location). Park on the north or east side and enter the door to the gym.

Caledonia classes are $25/person

Call Staci at (262)412-0436 to register by phone with a credit card
or email Staci@cookingwithclass.us for a printable registration form.
You can also see below for the 
Caledonia Area registration form. 
Just print out the form below and mail it to 
the address listed along with your payment. 

REGISTRATION FORM FOR CALEDONIA CLASSES

Monday,
June 5
6:30-9pm

Creative & Colorful
Weeknight Meal

These are simple dishes, taken to the next level. You'll sample...
Curried Carrot Soup
Roasted Chicken Thighs with Herbs and Citrus
Tomato-Basil Panzanella (bread salad)
Blueberry-Lemon Cheesecake with Lemon Cookie Crust

NEW BERLIN PARK & RECREATION
The New Berlin classes are being held from 
6:30-9pm
at New Berlin Activity & Recreation Center
15321 W National Ave.New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 for more information.
Register online at...
www.newberlin.org 

Resident $28/person
Non-resident $42/person 

Tuesday,
June 6
6:30-9pm

Creative & Colorful
Weeknight Meal

These are simple dishes, taken to the next level. You'll sample...
Curried Carrot Soup
Roasted Chicken Thighs with Herbs and Citrus
Tomato-Basil Panzanella (bread salad)
Blueberry-Lemon Cheesecake with Lemon Cookie Crust

WEST ALLIS PARK & RECREATION
Classes held at
West Allis-West Milwaukee Recreation Center--Dorow Hall Room 139
 2450 S 68th St
West Allis, WI 53219
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us  

Resident $30/person
Non-resident $45/person

Wednesday,
June 7
5:30-7:30pm

Paella Party
Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is an original fusion cuisine and the perfect union between 2 cultures from Spain , the Romans who gave us the pan and the Arabs, that brought the rice. Tonite learn a little about the history of Spanish food and sample…
Bacon-wrapped Dates with almonds
Gazpacho
Shrimp & Chicken Paella
Bunuelos (fritters) with sugar


MILWAUKEE PUBLIC MARKET
400 N. Water Street
Milwaukee, WI 53202
Register by calling (414)336-1111 or go to
www.milwaukeepublicmarket.org
 

$35/person 

Tuesday,
June 13
6:30-9pm

Creative & Colorful
Weeknight Meal

These are simple dishes, taken to the next level. You'll sample...
Curried Carrot Soup
Roasted Chicken Thighs with Herbs and Citrus
Tomato-Basil Panzanella (bread salad)
Blueberry-Lemon Cheesecake with Lemon Cookie Crust

FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Forest Park Middle School    
8225 W. Forest Hill Ave.
Room A124  (Enter Main Entrance)
Franklin, WI 53132
Call Franklin Rec at (414)423-4646 to Register.  

Franklin
Resident $28/person
Non-resident $38/person

 Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at 262-679-4108 to Register.

Muskego
Resident $28/person
Non-resident $42/person


Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.cityofmuskego.org/rec
  

Wednesday,
June 14
5:30-7:30pm

Tropical Twist
Ya mon! we gonna try some recipes with a Jamaican/Caribbean flair! Fresh bold flavors and wonderful aromas make this a class not to miss. You’ll sample...
Jerk Chicken Egg Rolls with Mango-Habenero Sauce
Tortilla-lime Crusted Fish on bed of Lime-scented Arugala
served with Homemade Tortilla Chips and Caribbean Salsa
Semi-homemade Jamaican Rum cake

MILWAUKEE PUBLIC MARKET
400 N. Water Street
Milwaukee, WI 53202
Register by calling (414)336-1111 or go to
www.milwaukeepublicmarket.org
 

$35/person 

Thursday,
June 15
6:30-9pm

Popular Restaurant Trends
Tonight you'll sample some great recipes that are currently trending in restaurants all over. I'll prepare...
Bang Bang Shrimp
Nashville Hot Chicken
Pickle Pizza with 00 crust and garlic cream

OAK CREEK COMMUNITY EDUCATION
Classes held at...
West Middle School
8401 S 13th St.
Oak Creek, WI 53154
Room #171
Register online at https://oak.cr3.rschooltoday.com/public/getclass/category_id/55/program_id/31
or call (414)768-6166 for more info.

$27/person
$32/non-resident  

Thursday,
June 22
6-8pm

Pacific Island Getaway
While not the most popular Asian cuisine, it is gaining in popularity. Filipino food is a mix of Southeast Asian and Spanish.
It’s even been influenced by other historically Spanish colonies such as Mexico — you’ll find tomatoes, chili, and corn are
widespread ingredients throughout the Philippines. Tonight we'll sample a few of the most famous Filipino dishes such as...
Spicy Tofu Cubes
Filipino Pork Kabobs with Spicy Vinegar Dip
Sweet Coconut & Garlic Fried Rice
Turon (Filipino Banana Spring Roll)

UNCORKT
240 Main Street
Racine, Wisconsin 53403
Register in person or by calling 262.632.WINE (9463) 

$40/person

Monday,
July 10
6:30-9pm

Paris Nights
French cuisine has set a high standard for centuries, but it isn't always complicated.
Tonight's dishes are inspired by this world class cuisine and I guarantee you'll be saying
"Oh la la!" before the night is through.
You'll sample...
Thyme Gougères
Roast Pork Tenderloin with mustard-tarragon sauce
Potato Galette
Blueberry Tart

NEW BERLIN PARK & RECREATION
The New Berlin classes are being held from 
6:30-9pm
at New Berlin Activity & Recreation Center
15321 W National Ave.New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 for more information.
Register online at...
www.newberlin.org 

Resident $28/person
Non-resident $42/person

Tuesday,
July 11
6:30-9pm

Paris Nights
French cuisine has set a high standard for centuries, but it isn't always complicated.
Tonight's dishes are inspired by this world class cuisine and I guarantee you'll be saying
"Oh la la!" before the night is through.
You'll sample...
Thyme Gougères
Roast Pork Tenderloin with mustard-tarragon sauce
Potato Galette
Blueberry Tart

WEST ALLIS PARK & RECREATION
Classes held at
West Allis-West Milwaukee Recreation Center--Dorow Hall Room 139
 2450 S 68th St
West Allis, WI 53219
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us  

Resident $30/person
Non-resident $45/person  

Wednesday,
July 12
5:30-7:30pm

Farmers Market Fabulous!
Tis the season to get out and enjoy all the best that summer has to offer. Tonite I will give you some new inspiration for your garden fav's and you will sample...
Tomato Brushetta on Baguette
Gnocchi with Zucchini Ribbons and Garlic-Sage Butter
Fresh Corn & Basil Salad
Plum Friands (little French plum cakes)


MILWAUKEE PUBLIC MARKET
400 N. Water Street
Milwaukee, WI 53202
Register by calling (414)336-1111 or go to
www.milwaukeepublicmarket.org
 

$35/person 

Thursday,
July 13
6:30-9pm

Paris Nights
French cuisine has set a high standard for centuries, but it isn't always complicated.
Tonight's dishes are inspired by this world class cuisine and I guarantee you'll be saying
"Oh la la!" before the night is through.
You'll sample...
Thyme Gougères
Roast Pork Tenderloin with mustard-tarragon sauce
Potato Galette
Blueberry Tart

CALEDONIA
Classes held at
St. Mesrob Church
4605 Erie St.
Racine, WI 53402
**One driveway south and right next door to St. Michaels (former location). Park on the north or east side and enter the door to the gym.

Caledonia classes are $25/person

Call Staci at (262)412-0436 to register by phone with a credit card
or email Staci@cookingwithclass.us for a printable registration form.
You can also see below for the 
Caledonia Area registration form. 
Just print out the form below and mail it to 
the address listed along with your payment.

REGISTRATION FORM FOR CALEDONIA CLASSES

Tuesday,
July 18
6:30-9pm

Paris Nights
French cuisine has set a high standard for centuries, but it isn't always complicated.
Tonight's dishes are inspired by this world class cuisine and I guarantee you'll be saying
"Oh la la!" before the night is through.
You'll sample...
Thyme Gougères
Roast Pork Tenderloin with mustard-tarragon sauce
Potato Galette
Blueberry Tart

FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Forest Park Middle School    
8225 W. Forest Hill Ave.
Room A124  (Enter Main Entrance)
Franklin, WI 53132
Call Franklin Rec at (414)423-4646 to Register.  

Franklin
Resident $28/person
Non-resident $38/person

 Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at 262-679-4108 to Register.

Muskego
Resident $28/person
Non-resident $42/person


Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.cityofmuskego.org/rec
 

Wednesday,
July 19
6:30-9pm

Farmers Market Fabulous!
Tis the season to get out and enjoy all the best that summer has to offer. Tonite I will give you some new inspiration for your garden fav's and you will sample...
Tomato Brushetta on Baguette
Gnocchi with Zucchini Ribbons and Garlic-Sage Butter
Fresh Corn & Basil Salad
Plum Friands (little French plum cakes)


OAK CREEK COMMUNITY EDUCATION
Classes held at...
West Middle School
8401 S 13th St.
Oak Creek, WI 53154
Room #171
Register online at https://oak.cr3.rschooltoday.com/public/getclass/category_id/55/program_id/31
or call (414)768-6166 for more info.

$27/person
$32/non-resident 

Thursday,
July 20
6-8pm

Farmers Market Fabulous!
Tis the season to get out and enjoy all the best that summer has to offer. Tonite I will give you some new inspiration for your garden fav's and you will sample...
Tomato Brushetta on Baguette
Gnocchi with Zucchini Ribbons and Garlic-Sage Butter
Fresh Corn & Basil Salad
Plum Friands (little French plum cakes)


UNCORKT
240 Main Street
Racine, Wisconsin 53403
Register in person or by calling 262.632.WINE (9463) 

$40/person

Tuesday,
August 1
11:30am-1:30pm

Fresh & Healthy

Berry Hibiscus Refresher

No-cook Mediterranean Chicken & Feta Tostadas

Sun-dried Tomato Hummus with fresh veggie dippers

Dreamsicle Yogurt with Fresh Berries and Homemade Bourbon-Maple Granola


WATERFORD PUBLIC LIBRARY
101 N. River St.
Waterford, WI 53185
Register by calling (262)534-3988 
 

Thursday,
August 3
5:30-7:30pm

Tex-Mex
Tex-Mex is a blending of Northern Mexico and Southern Texas flavors and was perfected in the San Antonio area.
Sample some of the favorites that have made this a world wide cuisine. We’ll start with some...
Loaded Guac with Grilled Corn and Bacon
Shredded Beef Chimichangas with Green chile Sauce served with
Sweet Corn Cake
Chocolate and Chile Chess Pie


MILWAUKEE PUBLIC MARKET
400 N. Water Street
Milwaukee, WI 53202
Register by calling (414)336-1111 or go to
www.milwaukeepublicmarket.org
 

$35/person 

Monday,
August 14
6:30-9pm

Modern Mexican Cuisine
The truth is that the world loves Mexican food. It can be traced back to the era of Aztecs and Maya. But in the modern times, after the Spanish Conquest of the Aztec empire and the rest of Mesoamerica, Spaniards introduced a number of foods, the most important of which were meats from domesticated animals (beef, pork, chicken, goat, and sheep), dairy products (especially cheese and milk), rice, sugar, olive oil and various fruits and vegetables.
Tonight we are going to touch on some of this history and sample...
Gazpacho
Chile Rellanos
Mexican Corn Salad
Homemade Jalapeno & Garlic scented Refried Beans
Churros

NEW BERLIN PARK & RECREATION
The New Berlin classes are being held from 
6:30-9pm
at New Berlin Activity & Recreation Center
15321 W National Ave.New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 for more information.
Register online at...
www.newberlin.org 

Resident $28/person
Non-resident $42/person

Tuesday,
August 15
6:30-9pm

Modern Mexican Cuisine
The truth is that the world loves Mexican food. It can be traced back to the era of Aztecs and Maya. But in the modern times, after the Spanish Conquest of the Aztec empire and the rest of Mesoamerica, Spaniards introduced a number of foods, the most important of which were meats from domesticated animals (beef, pork, chicken, goat, and sheep), dairy products (especially cheese and milk), rice, sugar, olive oil and various fruits and vegetables.
Tonight we are going to touch on some of this history and sample...
Gazpacho
Chile Rellanos
Mexican Corn Salad
Homemade Jalapeno & Garlic scented Refried Beans
Churros

WEST ALLIS PARK & RECREATION
Classes held at
West Allis-West Milwaukee Recreation Center--Dorow Hall Room 139
 2450 S 68th St
West Allis, WI 53219
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us  

Resident $30/person
Non-resident $45/person

Wednesday,
August 16
6:30-9pm

Modern Mexican Cuisine
The truth is that the world loves Mexican food. It can be traced back to the era of Aztecs and Maya. But in the modern times, after the Spanish Conquest of the Aztec empire and the rest of Mesoamerica, Spaniards introduced a number of foods, the most important of which were meats from domesticated animals (beef, pork, chicken, goat, and sheep), dairy products (especially cheese and milk), rice, sugar, olive oil and various fruits and vegetables.
Tonight we are going to touch on some of this history and sample...
Gazpacho
Chile Rellanos
Mexican Corn Salad
Homemade Jalapeno & Garlic scented Refried Beans
Churros

FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Forest Park Middle School    
8225 W. Forest Hill Ave.
Room A124  (Enter Main Entrance)
Franklin, WI 53132
Call Franklin Rec at (414)423-4646 to Register.  

Franklin
Resident $28/person
Non-resident $38/person

 Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at 262-679-4108 to Register.

Muskego
Resident $28/person
Non-resident $42/person


Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.cityofmuskego.org/rec
 

Thursday,
August 17
6:30-9pm

Modern Mexican Cuisine
The truth is that the world loves Mexican food. It can be traced back to the era of Aztecs and Maya. But in the modern times, after the Spanish Conquest of the Aztec empire and the rest of Mesoamerica, Spaniards introduced a number of foods, the most important of which were meats from domesticated animals (beef, pork, chicken, goat, and sheep), dairy products (especially cheese and milk), rice, sugar, olive oil and various fruits and vegetables.
Tonight we are going to touch on some of this history and sample...
Gazpacho
Chile Rellanos
Mexican Corn Salad
Homemade Jalapeno & Garlic scented Refried Beans
Churros

CALEDONIA
Classes held at
St. Mesrob Church
4605 Erie St.
Racine, WI 53402
**One driveway south and right next door to St. Michaels (former location). Park on the north or east side and enter the door to the gym.

Caledonia classes are $25/person

Call Staci at (262)412-0436 to register by phone with a credit card
or email Staci@cookingwithclass.us for a printable registration form.
You can also see below for the 
Caledonia Area registration form. 
Just print out the form below and mail it to 
the address listed along with your payment. 

REGISTRATION FORM FOR CALEDONIA CLASSES

Monday,
August 21
6:30-9pm

Tuscan Treasures
Tuscan food is based on the Italian idea of cucina povera or “poor cooking.” A concept that started very literally,
It's about simple meals that are inexpensive and could easily be made in large amounts.
Today it remains largely the same – but by choice instead of economy.
Panzanella (bread salad with tomatoes and basil)
Fiochetti pasta with walnut sauce (pear stuffed pasta packages)
Riboletta (hearty white bean soup)
Torta di Riso (rice pie)

OAK CREEK COMMUNITY EDUCATION
Classes held at...
West Middle School
8401 S 13th St.
Oak Creek, WI 53154
Room #171
Register online at https://oak.cr3.rschooltoday.com/public/getclass/category_id/55/program_id/31
or call (414)768-6166 for more info.

$27/person
$32/non-resident 

Tuesday,
August 22
6-8pm

Grilled Filipino Flavors
While not the most popular Asian cuisine, it is gaining in popularity. Filipino food is a mix of Southeast Asian and Spanish.
It’s even been influenced by other historically Spanish colonies such as Mexico — you’ll find tomatoes, chili, and corn are
widespread ingredients throughout the Philippines. Tonight we'll get out the grill and sample a few of the more famous Filipino dishes such as...
Grilled Tofu with Sweet-n-spicy sauce
Filipino Pork Kabobs with Spicy Vinegar Dip
Sweet Coconut & Garlic Fried Rice
Pina Colada Pineapple skewers

GREENDALE PARK & RECREATION
THIS CLASS ONLY
Held at

Greendale Community Center Park
6200 South 76th Street 
Greendale, WI 53129
(In the park pavilion, behind the baseball diamonds near the back of the park. Bring a chair and a non-alcoholic beverage)
Call Greendale Rec at (414)423-2790 to register.

Resident $27.00/person
Non-Resident $37.00/person

Greenfield Park & Recreation
Co-op's cooking classes at Greendale 
Call Greenfield Rec at (414) 329-5370 to register.

Resident $27.00/person
Non-Resident $37.00/person

Greendale Website: www.greendale.k12.wi.us 
Greenfield Website: www.ci.greenfield.wi.us
Wednesday,
August 23
6-8pm

Grilled Filipino Flavors
While not the most popular Asian cuisine, it is gaining in popularity. Filipino food is a mix of Southeast Asian and Spanish.
It’s even been influenced by other historically Spanish colonies such as Mexico — you’ll find tomatoes, chili, and corn are
widespread ingredients throughout the Philippines. Tonight we'll get out the grill and sample a few of the more famous Filipino dishes such as...
Grilled Tofu with Sweet-n-spicy sauce
Filipino Pork Kabobs with Spicy Vinegar Dip
Sweet Coconut & Garlic Fried Rice
Pina Colada Pineapple skewers


PEWAUKEE PARK AND REC
Classes held at Wagner Park
N31 W23320 Green Rd.
Pewaukee, WI  53072
Call Pewaukee at (262)691-7275 or email park@pewaukee.wi.us for information
or visit their Website to register.

Pewaukee
$27/resident
$37/non-resident

Town of Brookfield Rec Dept.
Co-ops cooking classes at Pewaukee
Call (262)796-3788 to register 
or email parkrec@townofbrookfield.com

Brookfield
$27/person

Pewaukee website: 
https://www.cityofpewaukee.us/192/Parks-Recreation

Brookfield website: 

http://www.townofbrookfield.com/ParkHome.html   

Thursday,
August 24
6-8pm

Tex-Mex
Tex-Mex is a blending of Northern Mexico and Southern Texas flavors and was perfected in the San Antonio area.
Sample some of the favorites that have made this a world wide cuisine. We’ll start with some...
Loaded Guac with Grilled Corn and Bacon
Shredded Beef Chimichangas with Green chile Sauce served with
Sweet Corn Cake
Chocolate and Chile Chess Pie


UNCORKT
240 Main Street
Racine, Wisconsin 53403
Register in person or by calling 262.632.WINE (9463) 

$40/person

Tuesday,
August 29
5:30-7:30pm

Splendiferous Stromboli
Learn the art of making a beautiful Stromboli! It’s easier than you think, and the filling options are endless. They are like a deluxe pizza, all rolled up like a burrito. Perfect for a busy weeknight. I’ll prepare several Stromboli’s using a variety of dough so that you can choose your difficulty level. You’ll sample…
Classic Stromboli with Salami, Capicola and mozz using Homemade Dough
Ham, Egg & Cheese Breakfast Stromboli with Chives using a store-bought dough and
Cinnamon Roll Dessert Stromboli with Vanilla Bean Glaze using Puff pastry

MILWAUKEE PUBLIC MARKET
400 N. Water Street
Milwaukee, WI 53202
Register by calling (414)336-1111 or go to
www.milwaukeepublicmarket.org
 

$35/person

Wednesday,
September 6
5:30-7:30pm

Grown-up Tom & Cheee
The ultimate fall comfort food with a twist!
Deep-fried Salami & Pickle Grilled Cheese
Brussel Sprout & Mushroom Grilled Cheese with Prosciutto
Roasted Tomato Soup with Basil


MILWAUKEE PUBLIC MARKET
400 N. Water Street
Milwaukee, WI 53202
Register by calling (414)336-1111 or go to
www.milwaukeepublicmarket.org
 

$35/person

Thursday,
September 7
6:30-9pm
 
SOLD OUT 

Beef--It's what's for Dinner!
May is National Beef month and, to celebrate, I am going to bring you a mini version of eve a steakhouse classic along with
sides to make it a complete "night out at home". You'll sample...
Salty, Garlicky Rolls
Mini Beef Wellingtons
15 Hour Potatoes (a TikTok craze that is actually based off of Confit potatoes from Quality Chop House, London)
Cake Batter Waffles with Violet dipping glaze

CALEDONIA
Classes held at
St. Mesrob Church
4605 Erie St.
Racine, WI 53402
**One driveway south and right next door to St. Michaels (former location). Park on the north or east side and enter the door to the gym.

Caledonia classes are $25/person

Call Staci at (262)412-0436 to register by phone with a credit card
or email Staci@cookingwithclass.us for a printable registration form.
You can also see below for the 
Caledonia Area registration form. 
Just print out the form below and mail it to 
the address listed along with your payment. 

REGISTRATION FORM FOR CALEDONIA CLASSES

Monday,
September 11
6:30-9pm
SOLD OUT
 
NEW DATE ADDED!
Thursday,
September 14 

Beef--It's what's for Dinner!
May is National Beef month and, to celebrate, I am going to bring you a mini version of eve a steakhouse classic along with
sides to make it a complete "night out at home". You'll sample...
Salty, Garlicky Rolls
Mini Beef Wellingtons
15 Hour Potatoes (a TikTok craze that is actually based off of Confit potatoes from Quality Chop House, London)
Cake Batter Waffles with Violet dipping glaze

NEW BERLIN PARK & RECREATION
The New Berlin classes are being held from 
6:30-9pm
at New Berlin Activity & Recreation Center
15321 W National Ave.New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 for more information.
Register online at...
www.newberlin.org 

Resident $28/person
Non-resident $42/person 

Tuesday,
September 12
6:30-9pm

Beef--It's what's for Dinner!
May is National Beef month and, to celebrate, I am going to bring you a mini version of eve a steakhouse classic along with
sides to make it a complete "night out at home". You'll sample...
Salty, Garlicky Rolls
Mini Beef Wellingtons
15 Hour Potatoes (a TikTok craze that is actually based off of Confit potatoes from Quality Chop House, London)
Cake Batter Waffles with Violet dipping glaze

WEST ALLIS PARK & RECREATION
Classes held at
West Allis-West Milwaukee Recreation Center--Dorow Hall Room 139
 2450 S 68th St
West Allis, WI 53219
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us  

Resident $30/person
Non-resident $45/person 

Wednesday,
September 13
6:30-9pm

Beef--It's what's for Dinner!
May is National Beef month and, to celebrate, I am going to bring you a mini version of eve a steakhouse classic along with
sides to make it a complete "night out at home". You'll sample...
Salty, Garlicky Rolls
Mini Beef Wellingtons
15 Hour Potatoes (a TikTok craze that is actually based off of Confit potatoes from Quality Chop House, London)
Cake Batter Waffles with Violet dipping glaze

FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Forest Park Middle School    
8225 W. Forest Hill Ave.
Room A124  (Enter Main Entrance)
Franklin, WI 53132
Call Franklin Rec at (414)423-4646 to Register.  

Franklin
Resident $28/person
Non-resident $38/person

 Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at 262-679-4108 to Register.

Muskego
Resident $28/person
Non-resident $42/person


Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.cityofmuskego.org/rec
   

Tuesday,
September 19
6:30-9pm

Oktoberfest
Oktoberfest is the biggest festival in the world. It started out as a wedding celebration for a German prince that culminated in horse racing 5 days later. The following year they recreated the celebration but added an agricultural fair and it has grown exponentially ever since. With our German heritage in Wisconsin we also love to celebrate the food and beverages of Germany and tonite you'll sample some favorites...
Beef Rouladen
Spaetzle
Braised Red Cabbage
German apple Cake

OAK CREEK COMMUNITY EDUCATION
Classes held at...
West Middle School
8401 S 13th St.
Oak Creek, WI 53154
Room #171
Register online at https://oak.cr3.rschooltoday.com/public/getclass/category_id/55/program_id/31
or call (414)768-6166 for more info.

$27/person
$32/non-resident  

Wednesday,
September 20
5:30-7:30pm

Anything is Pasta-able
Tonite you'll sample a menu filled with classic flavors and maybe a thing or two you've never tried. You'll be able to make these fabulous recipes and recreate this menu at home because "Anything is Pasta-able"!
Salad with Green Goddess Dressing and Pan-fried Croutons
Breaded Eggplant with Marinara
Potato Gnocchi with Tomato-Vodka Sauce
Lemon Pine Nut Tart

MILWAUKEE PUBLIC MARKET
400 N. Water Street
Milwaukee, WI 53202
Register by calling (414)336-1111 or go to
www.milwaukeepublicmarket.org
 

$35/person

Thursday,
September 21
6-8pm

Tuscan Treasures
Tuscan food is based on the Italian idea of cucina povera or “poor cooking.” A concept that started very literally,
It's about simple meals that are inexpensive and could easily be made in large amounts.
Today it remains largely the same – but by choice instead of economy.
Panzanella (bread salad with tomatoes and basil)
Fiochetti pasta with walnut sauce (pear stuffed pasta packages)
Riboletta (hearty white bean soup)
Torta di Riso (rice pie)


UNCORKT
240 Main Street
Racine, Wisconsin 53403
Register in person or by calling 262.632.WINE (9463) 

$40/person

Thursday,
October 26
6-8pm

Oktoberfest
Oktoberfest is the biggest festival in the world. It started out as a wedding celebration for a German prince that culminated in horse racing 5 days later. The following year they recreated the celebration but added an agricultural fair and it has grown exponentially ever since. With our German heritage in Wisconsin we also love to celebrate the food and beverages of Germany and tonite you'll sample some favorites...
Beef Rouladen
Spaetzle
Braised Red Cabbage
German apple Cake


UNCORKT
240 Main Street
Racine, Wisconsin 53403
Register in person or by calling 262.632.WINE (9463) 

$40/person

Thursday,
November 16
6-8pm

Recipe Classics
I’ve put together a menu of classics from France and Italy but tweaked for the American home.
Arancini di Riso (fried risotto fritters) with 5-minute Marinara
Beef Bourguignon with Classic Rice Pilaf,
Cannoli Pudding with Fresh Berries

UNCORKT
240 Main Street
Racine, Wisconsin 53403
Register in person or by calling 262.632.WINE (9463) 

$40/person


Please keep in mind that my website shows class
topics well into the future and they may not be available for registration at the time you are viewing them.
This gives everyone a chance to see what is coming up and to plan their calendar in advance. 

I try as hard as I can, but occasionally mistakes do happen on my website.
Please verify all dates/times/topics with each location when registering.

Most Park and Rec locations do not register until they send out their quarterly Program Guide.
You need to contact each location individually for registration information.

Also, when registering for classe through FRANKLIN/MUSKEGO, WEST ALLIS,
NEW BERLIN, GREENDALE/GREENFIELD and OAK CREEK
Park and Recreation Depts, 
non-resident fees will be applied
if you are from outside the particular area.

BAY VIEW COMMUNITY CENTER, CALEDONIA,
MILWAUKEE PUBLIC MARKET, 
UNCORKT and THE POLISH CENTER
as well as FUNDRAISER classes 
do not charge non-resident fees. 
Classes in these areas are open to everyone. 

 

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