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Location & Registration Info |
Monday, March 19 11:30am-1:30pm
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Come with your friends
and socialize over lunch while learning how to prepare everything. This is a 2-part program with a demonstration cooking class
followed by a family-style luncheon. You'll get to sample everything and take home the recipes.
A Bit of Bacon Luncheon A colorful, flavorful menu featuring a “Bit of Bacon”
and what could possibly be better than that?
You’ll dine on a sumptuous menu of
Spinach Salad with Hot
Bacon Dressing,
Bacon-Wrapped Pork Tenderloin with Whiskey Glaze,
Peppered Couscous, and
Triple Berry Pie
with Vanilla Ice Cream
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The Polish Center of Wisconsin
6941 S. 68th Street
Franklin, WI 53132
To register for classes call 414-529-2140 or go to the Polish Center in person. |
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NEW series at Bay View emphasizing the importance of making better choices,
cutting a bit of the fat and salt out of dishes you make
and still have food that is delicious.
Healthy Eating Spinach Favs Spaghetti with Spinach-Avocado Sauce Parmesan Chicken in Creamed Winter Greens with Toasted Chickpeas Spinach
& Beet Salad with Cranberry Vinaigrette
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BAY VIEW COMMUNITY CENTER
Classes are held at
The Bay View Community
Center
1320 E. Oklahoma
Milwaukee, WI 53207
Call Bay View at (414)482-1000 to register.
Website: www.bayviewcenter.org **Bay View DOES NOT charge non-resident fees. People from all communities are welcome. |
Wednesday, March 21 6:30-9pm
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Restaurant Knock-off recipes from Bubba Gump Shrimp
Co. Forrest Gump is a 1986 novel by Winston Groom. The title character retells adventures ranging from shrimp
boating and ping pong championships, to thinking about his childhood love, as he bumbles his way through American history,
with everything from the Vietnam War to college football becoming part of the story. Released as a movie in 1994 starring
Tom Hanks. “Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil
it, bake it, saute it. There’s shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s
pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes,
shrimp burger, shrimp sandwich. That, that’s about it.” – Bubba The Bubba Gump Restaurant chain was inspired by the movie. You'll
sample... Shrimpin' Dippin' Broth with Baguettes Dumb Luck Coconut Shrimp Shrimp Po' Boy with Remoulade Mama's Bread Pudding with Whiskey Butter Sauce
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NICOLET PARK & RECREATION DEPT…
Serving
GLENDALE, BAYSIDE, FOX POINT, MEQUON & RIVER HILLS
Classes held at...
Nicolet
High School
6701 N. Jean Nicolet
Rd.
Glendale, WI 53217
Call Nicolet Park & Rec at (414)351-7566
to register.
Website: www.nicolet.k12.wi.us/activities/recreation.cfm |
Thursday, March 22 6:00-8pm
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Fast & Fabulous Homemade Bread, Soup & Salad... The
smell of fresh bread baking in the oven; nothing says comfort quite like it or fills the kitchen with such warmth. But, bread
baking can be a tedious, time consuming affair that most of us don't want to attempt. Today, though, I will show you that you can mix up fresh dough
and bake up a delicious loaf in just minutes a day. No "knead" to worry about kneading or proofing or testing the
dough for ripeness--just mix and go! You'll sample Artisan-style breads such as Herbed Baguette served with Italian Wedding Soup, Simple Italian Salad and Chocolate Lava Cakes with Ice Cream
|
UNCORKT
240 Main Street
Racine, WI 53403
Register by calling (262) 632-WINE [9463] or go to www.uncorkt.com NEW THIS YEAR...
Classes are $30/person
but
if you register for 3 or more you'll pay the 2017 price of
$25/person |
SATURDAY, March 24
2 SESSIONS 9am-Noon or
1pm-4pm SOLD OUT!!
Please register for
one of the sessions
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Hands-on Yooper Pasty Cooking Class Pasty (rhymes with nasty--but that is definitely not it's description) originated with Cornish miners who migrated
to Michigan's Upper Peninsula in the 1800's. They brought with them their beloved national dish: the pasty. The Finnish miners
that followed adopted these meat pies as their own (easily transportable for long subterranean days!), and the pasty became
such a large part of the regional culture that there's an annual pasty festival in early summer. Do you love them? Have you always wanted to
make them, but didn't know how? Well, this is the class for you! We're gonna chop, dice, slice and bake up a
batch of pasties and each person will get to take home 3 to eat or freeze. These delectable pastry pockets are filled
with beef and pork, potatoes, onions, carrots and, of course, rutabaga!
I'll need each person who attends to bring
a chefs knife and a paring knife--safely wrapped for transport, an apron and a baking tray to take home their pasties.
This class is STRICTLY LIMITED to 8 people per session. Register early or miss your
chance!
Call to register or see me in a class. Mail-in registration for this one may result in
class already being full.
$35/person
|
CALEDONIA
Caledonia classes will be held at... St. Michael's Church
4701 Erie St.
Racine, WI 53402
Call Staci at (262)681-2908
or email Staci@cookingwithclass.us to register. **Please see below for the
Caledonia Area registration form. I take care of the registration for Caledonia classes.
Just print out the form below and mail
it to
the address listed along with your payment. **Caledonia
DOES NOT charge non-resident fees. People from all communities are welcome.
REGISTRATION FORM FOR CALEDONIA CLASSES
|
Monday, March 26
5:30-9pm SOLD
OUT! NEW DATE ADDED Monday, April 16 5:30-9pm
|
Hands-on Yooper Pasty Cooking Class Pasty (rhymes with nasty--but that is definitely not it's description) originated with Cornish miners who migrated
to Michigan's Upper Peninsula in the 1800's. They brought with them their beloved national dish: the pasty. The Finnish miners
that followed adopted these meat pies as their own (easily transportable for long subterranean days!), and the pasty became
such a large part of the regional culture that there's an annual pasty festival in early summer. Do you love them? Have you always wanted to
make them, but didn't know how? Well, this is the class for you! We're gonna chop, dice, slice and bake up a
batch of pasties and each person will get to take home 3 to eat or freeze. These delectable pastry pockets are filled
with beef and pork, potatoes, onions, carrots and, of course, rutabaga!
I'll need each person who attends to bring
a chefs knife and a paring knife--safely wrapped for transport, an apron and a baking tray to take home their pasties.
This class is STRICTLY LIMITED to 8 people per session. Register early or miss your
chance!
|
WEST ALLIS PARK & RECREATION
Classes held at
Nathan Hale
High School
Home Ec Room
11601 W. Lincoln
West Allis, WI
Call West Allis Rec at (414)604-4900 to register. Website: www.wawm.k12.wi.us |
|
|
Hands-on Yooper Pasty Cooking Class Pasty (rhymes with nasty--but that is definitely not it's description) originated with Cornish miners who migrated
to Michigan's Upper Peninsula in the 1800's. They brought with them their beloved national dish: the pasty. The Finnish miners
that followed adopted these meat pies as their own (easily transportable for long subterranean days!), and the pasty became
such a large part of the regional culture that there's an annual pasty festival in early summer. Do you love them? Have you always wanted to
make them, but didn't know how? Well, this is the class for you! We're gonna chop, dice, slice and bake up a
batch of pasties and each person will get to take home 3 to eat or freeze. These delectable pastry pockets are filled
with beef and pork, potatoes, onions, carrots and, of course, rutabaga!
I'll need each person who attends to bring
a chefs knife and a paring knife--safely wrapped for transport, an apron and a baking tray to take home their pasties.
This class is STRICTLY LIMITED to 8 people per session. Register early or miss your
chance!
|
GREENDALE
PARK & RECREATION
Classes held at
Greendale High School
6801 Southway
Greendale, WI 53129
(in the Home Ec Room #135)
Call Greendale Rec at (414)423-2790
to register. |
Wednesday, March 28
5:30-9pm
|
Hands-on Yooper Pasty Cooking Class Pasty (rhymes with nasty--but that is definitely not it's description) originated with Cornish miners who migrated
to Michigan's Upper Peninsula in the 1800's. They brought with them their beloved national dish: the pasty. The Finnish miners
that followed adopted these meat pies as their own (easily transportable for long subterranean days!), and the pasty became
such a large part of the regional culture that there's an annual pasty festival in early summer. Do you love them? Have you always wanted to
make them, but didn't know how? Well, this is the class for you! We're gonna chop, dice, slice and bake up a
batch of pasties and each person will get to take home 3 to eat or freeze. These delectable pastry pockets are filled
with beef and pork, potatoes, onions, carrots and, of course, rutabaga!
I'll need each person who attends to bring
a chefs knife and a paring knife--safely wrapped for transport, an apron and a baking tray to take home their pasties.
This class is STRICTLY LIMITED to 8 people per session. Register early or miss your
chance!
|
FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Franklin High School
8222 S. 51st St.
Franklin, WI 53132--
(51st and Drexel)
in the Home Ec
Room #264--Enter thru South Main Entrance.
Call Franklin
Rec at (414)423-4646 to Register. |
|
|
Grilled Cheese & more… Cooked
bread and cheese is an ancient food according to food historians, popular across the world in many cultures. Evidence indicates
that, in the U.S., the modern version of the grilled cheese sandwich originated in the 1920's when inexpensive sliced bread
and American cheese became readily available. But tonite we are going beyond the weird yellow cheese squares and taking it
up a notch. These sandwiches are hearty and filling and delicious, yet still give you that childhood comfort food feeling.
You'll sample... Gluten-free Grilled Cheese on Cauliflower “Bread”, Deep-fried
Salami & Pickle Grilled Cheese, Whole Grain Grilled Buttermilk Bleu Cheese with Smashed Avocado & Roasted Tomatoes,
and Brussel Sprout & Mushroom Grilled Cheese with Prosciutto
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NEW BERLIN PARK & RECREATION
Classes held at
Hickory Grove
School.
2600 S. Sunnyslope
New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 for more information.
Register online at...
Website: www.newberlin.org |
|
|
Grilled Cheese & more… Cooked
bread and cheese is an ancient food according to food historians, popular across the world in many cultures. Evidence indicates
that, in the U.S., the modern version of the grilled cheese sandwich originated in the 1920's when inexpensive sliced bread
and American cheese became readily available. But tonite we are going beyond the weird yellow cheese squares and taking it
up a notch. These sandwiches are hearty and filling and delicious, yet still give you that childhood comfort food feeling.
You'll sample... Gluten-free Grilled Cheese on Cauliflower “Bread”, Deep-fried
Salami & Pickle Grilled Cheese, Whole Grain Grilled Buttermilk Bleu Cheese with Smashed Avocado & Roasted Tomatoes,
and Brussel Sprout & Mushroom Grilled Cheese with Prosciutto
|
WEST ALLIS PARK & RECREATION
Classes held at
Nathan Hale
High School
Home Ec Room
11601 W. Lincoln
West Allis, WI
Call West Allis Rec at (414)604-4900 to register. Website: www.wawm.k12.wi.us |
Wednesday, April 11
6:30-9pm
|
Grilled Cheese & more… Cooked
bread and cheese is an ancient food according to food historians, popular across the world in many cultures. Evidence indicates
that, in the U.S., the modern version of the grilled cheese sandwich originated in the 1920's when inexpensive sliced bread
and American cheese became readily available. But tonite we are going beyond the weird yellow cheese squares and taking it
up a notch. These sandwiches are hearty and filling and delicious, yet still give you that childhood comfort food feeling.
You'll sample... Gluten-free Grilled Cheese on Cauliflower “Bread”, Deep-fried
Salami & Pickle Grilled Cheese, Whole Grain Grilled Buttermilk Bleu Cheese with Smashed Avocado & Roasted Tomatoes,
and Brussel Sprout & Mushroom Grilled Cheese with Prosciutto
|
FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes
held at
Franklin High School
8222 S. 51st St.
Franklin, WI 53132--
(51st and Drexel)
in
the Home Ec Room #264--Enter thru South Main Entrance.
Call Franklin Rec at (414)423-4646 to Register. Muskego Park & Rec
Co-op's classes at Franklin
Call Muskego at (262)679-5645 to Register. Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.ci.muskego.wi.us |
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Thai Spring Rolls with Thai Sweet and Sour Sauce Pudt
Thai (a peanut noodle dish) Tangerine Chicken
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MILWAUKEE PUBLIC MARKET
400 N. Water Street
Milwaukee, WI 53202
Register
by calling (414)336-1111 or go to
www.milwaukeepublicmarket.org |
11:30am-1:30pm **Rescheduled from February
snowstorm
|
Come with your friends and socialize
over lunch while learning how to prepare everything. This is a 2-part program with a demonstration cooking class followed
by a family-style luncheon. You'll get to sample everything and take home the recipes.
Comfort Food Luncheon
Comfort
food is perfect for the cold, long days and nights of winter. It warms us up and gives a feeling of contentment. Plus, I’ll
be showing you how to make the perfect meatloaf that’s moist and full of flavor.
You’ll enjoy...
Staci’s
Bacon-Wrapped Meatloaf with
Loaded Smashed Potatoes and Jalapeno Corn,
along with Mock Apple Pie.
|
The Polish Center of
Wisconsin
6941
S. 68th Street
Franklin, WI 53132
To register for classes call 414-529-2140
or go to the Polish Center in person. |
|
|
Grilled Cheese & more… Cooked
bread and cheese is an ancient food according to food historians, popular across the world in many cultures. Evidence indicates
that, in the U.S., the modern version of the grilled cheese sandwich originated in the 1920's when inexpensive sliced bread
and American cheese became readily available. But tonite we are going beyond the weird yellow cheese squares and taking it
up a notch. These sandwiches are hearty and filling and delicious, yet still give you that childhood comfort food feeling.
You'll sample... Gluten-free Grilled Cheese on Cauliflower “Bread”, Deep-fried
Salami & Pickle Grilled Cheese, Whole Grain Grilled Buttermilk Bleu Cheese with Smashed Avocado & Roasted Tomatoes,
and Brussel Sprout & Mushroom Grilled Cheese with Prosciutto
|
GREENDALE PARK & RECREATION
Classes held at
Greendale
High School
6801 Southway
Greendale, WI 53129
(in the Home Ec Room #135)
Call Greendale Rec at (414)423-2790 to register. Greenfield Park & Recreation
Co-op's cooking
classes at Greendale
Call Greenfield Rec at (414) 329-5370 to register.
Greendale
Website: www.greendale.k12.wi.us
Greenfield Website: www.ci.greenfield.wi.us
|
|
|
Spring Flavors For the first class at The Greendale Hose Tower I would like
to welcome you in style
with an assortment of fresh fruit and teas to enjoy during the demo.
And then
you will get to sample this menu...
Fresh and Light Spring Flavors Cream of Asparagus Soup Crab-cakes served with Butter Lettuce and Balsamic Vinaigrette Portuguese
Sweet Rice Pudding
$25.00/person
|
GREENDALE HOSE TOWER
5699 Parking St.
Greendale,
WI 53129 Register IN-PERSON ONLY
at the
Greendale Library
5647 Broad St, Greendale, WI 53129
Call
the library at (414)423-2136 for more information. |
Thursday, April 19
6:30-9pm
|
Grilled Cheese & more… Cooked
bread and cheese is an ancient food according to food historians, popular across the world in many cultures. Evidence indicates
that, in the U.S., the modern version of the grilled cheese sandwich originated in the 1920's when inexpensive sliced bread
and American cheese became readily available. But tonite we are going beyond the weird yellow cheese squares and taking it
up a notch. These sandwiches are hearty and filling and delicious, yet still give you that childhood comfort food feeling.
You'll sample... Gluten-free Grilled Cheese on Cauliflower “Bread”, Deep-fried
Salami & Pickle Grilled Cheese, Whole Grain Grilled Buttermilk Bleu Cheese with Smashed Avocado & Roasted Tomatoes,
and Brussel Sprout & Mushroom Grilled Cheese with Prosciutto
|
CALEDONIA
Caledonia classes will be held at... St. Michael's Church
4701 Erie St.
Racine, WI 53402
Call Staci at (262)681-2908
or email Staci@cookingwithclass.us to register. **Please
see below for the
Caledonia Area registration form. I take care of the registration for Caledonia classes.
Just print out the form below and mail it to
the address
listed along with your payment. **Caledonia
DOES NOT charge non-resident fees. People from all communities are welcome.
REGISTRATION FORM FOR CALEDONIA CLASSES
|
|
|
Garlic, Garlic, Garlic! Garlic dates back over 6000 years,is native to Central Asia and
has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. Many cultures
worshiped garlic and King Tut was buried with clay garlic bulbs to savor in the afterlife. Garlic was frowned upon by foodie
snobs in the United States until the first quarter of the twentieth century,being found almost exclusively in ethnic dishes
in working-class neighborhoods.But, by 1940, America had embraced garlic, finally recognizing its value as not only a minor
seasoning, but as a major ingredient in recipes. Tonight we’ll sample a variety of dishes with Garlic as the main ingredient… Dragons
Breath Dip with Crisp Garlic Wedges, 101 Clove Garlic Chicken served with Garlicky Summer Vegetable Sauté and Gorgonzola&
Grape Salad and Roasted Garlic Truffles for dessert!
|
BAY
VIEW COMMUNITY CENTER
Classes are held at
The Bay View Community Center
1320 E. Oklahoma
Milwaukee, WI 53207
Call Bay View at (414)482-1000 to register.
Website: www.bayviewcenter.org **Bay View DOES NOT charge non-resident fees. People from all communities are welcome. |
Tuesday, April 24
11:30am-1:30pm
|
Come with your friends and socialize
over lunch while learning how to prepare everything. This is a 2-part program with a demonstration cooking class followed
by a family-style luncheon. You'll get to sample everything and take home the recipes.
Southern Style Luncheon Just in time for the Kentucky Derby! A menu to serve family and
friends for the big event!
You’ll enjoy...
Bacon Muffins with Bacon Jam,
Shrimp-n-Grits and
Thoroughbred Pie.
|
The Polish Center of Wisconsin
6941 S. 68th Street
Franklin, WI 53132
To register for classes call 414-529-2140 or go to the Polish Center in person. |
|
|
Panda Express Restaurant Knock-offs Panda
Express is the largest Asian segment restaurant chain in the United States. It is reasonably inexpensive and offers a fairly
wide breadth of different dining options of the "American-style Chinese" sort. Through the years I have been asked
many, many times to knock-off some of the chain's most popular dishes and tonite that is exactly what I am going to do! You'll
sample... Panda Beijing Beef with Chow Mein Panda Firecracker Chicken with Fried Rice PF
Changs Banana Spring Rolls
|
UNCORKT
240 Main Street
Racine, WI 53403
Register by calling (262) 632-WINE [9463] or go to www.uncorkt.com NEW THIS YEAR...
Classes are $30/person
but if you register for 3 or more you'll
pay the 2017 price of
$25/person |
Monday, April 30
6:30-9:00pm
|
Asparagus Fresh, green asparagus is a well-loved vegetable, delectably
crisp and sweet. When it’s available at the market or grocery, use it in abundance. Asparagus is amazingly versatile:
it can be steamed, simmered, roasted, battered, grilled, sautéed or wok-fried. Thinly sliced, it’s even wonderful
raw in a salad. Tonight I'll bring you some new ways to enjoy asparagus. You'll sample... Prosciutto wrapped Asparagus with Hollandaise Crustless
asparagus Quiche Cream of Asparagus Soup with lemon, parmesan and thyme Asparagus Risotto
|
PEWAUKEE
PARK AND REC
Classes held at Wagner Park
N31 W23320 Green Rd.
Pewaukee, WI 53072
Call
Pewaukee at (262)691-7275 to register
or email park@pewaukee.wi.us
Website: www.cityofpewaukee.us
**Pewaukee DOES NOT charge non-resident fees. People from
all communities are welcome.
Town of Brookfield
Rec Dept.
Co-ops cooking classes at Pewaukee
Call (262)796-3788 to register
or
email parkrec@townofbrookfield.com
Pewaukee website: www.cityofpewaukee.us
Brookfield website: http://www.townofbrookfield.com/cookingclass.html
|
|
|
Cinco de Mayo Just in time for your Cinco party! Tonite I will prepare some
Latin classics that are sure to be a hit.
You'll sample... Sopes topped with Pork Carnitas, Cheese & Onion Enchiladas with Ancho Chile Sauce Tres
Leches Cake
|
MILWAUKEE PUBLIC MARKET
400 N. Water Street
Milwaukee, WI 53202
Register by calling (414)336-1111 or go to
www.milwaukeepublicmarket.org |
Wednesday, May 2
6:30-9:00pm
|
Asparagus Fresh, green asparagus is a well-loved vegetable, delectably
crisp and sweet. When it’s available at the market or grocery, use it in abundance. Asparagus is amazingly versatile:
it can be steamed, simmered, roasted, battered, grilled, sautéed or wok-fried. Thinly sliced, it’s even wonderful
raw in a salad. Tonight I'll bring you some new ways to enjoy asparagus. You'll sample... Prosciutto wrapped Asparagus with Hollandaise Crustless
asparagus Quiche Cream of Asparagus Soup with lemon, parmesan and thyme Asparagus Risotto
|
NICOLET PARK & RECREATION DEPT…
Serving GLENDALE, BAYSIDE,
FOX POINT, MEQUON & RIVER HILLS
Classes
held at...
Nicolet High School
6701 N. Jean Nicolet Rd.
Glendale, WI 53217
Call Nicolet Park & Rec at (414)351-7566 to register.
Website: www.nicolet.k12.wi.us/activities/recreation.cfm |
Thursday, May 3
6:30-9:00pm
|
Backyard summer Favorites I've got some new and fun recipes for you to get you ready for
the summer cooking season. These family-friendly recipes will get everyone excited for summer supper—they're even better
if you eat them al fresco! You'll sample... Peanut Butter-stuffed and Bacon wrapped Jalapenos Beer Can Bacon Burgers stuffed with Mushrooms, Cheese &
Peppers Backyard Smashed Spuds Grilled Asparagus Pound Cake with Fresh Berries & Dark Chocolate
|
CALEDONIA
Caledonia classes will be held at... St. Michael's Church
4701 Erie St.
Racine, WI 53402
Call Staci at (262)681-2908
or email Staci@cookingwithclass.us to register. **Please
see below for the
Caledonia Area registration form. I take care of the registration for Caledonia classes.
Just print out the form below and mail it to
the address
listed along with your payment. **Caledonia DOES NOT charge non-resident fees. People from all communities are welcome.
REGISTRATION FORM FOR CALEDONIA CLASSES
|
|
|
Backyard summer Favorites I've got some new and fun recipes for you to get you ready for
the summer cooking season. These family-friendly recipes will get everyone excited for summer supper—they're even better
if you eat them al fresco! You'll sample... Peanut Butter-stuffed and Bacon wrapped Jalapenos Beer Can Bacon Burgers stuffed with Mushrooms, Cheese &
Peppers Backyard Smashed Spuds Grilled Asparagus Pound Cake with Fresh Berries & Dark Chocolate
|
NEW BERLIN PARK & RECREATION
Classes held at
Hickory Grove
School.
2600 S. Sunnyslope
New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 for more information.
Register online at...
Website: www.newberlin.org |
|
|
Backyard summer Favorites I've got some new and fun recipes for you to get you ready for
the summer cooking season. These family-friendly recipes will get everyone excited for summer supper—they're even better
if you eat them al fresco! You'll sample... Peanut Butter-stuffed and Bacon wrapped Jalapenos Beer Can Bacon Burgers stuffed with Mushrooms, Cheese &
Peppers Backyard Smashed Spuds Grilled Asparagus Pound Cake with Fresh Berries & Dark Chocolate
|
WEST ALLIS PARK & RECREATION
Classes held at
Nathan Hale
High School
Home Ec Room
11601 W. Lincoln
West Allis, WI
Call West Allis Rec at (414)604-4900 to register. Website: www.wawm.k12.wi.us |
Wednesday, May 9
6:30-9:00pm
|
Backyard summer Favorites I've got some new and fun recipes for you to get you ready for
the summer cooking season. These family-friendly recipes will get everyone excited for summer supper—they're even better
if you eat them al fresco! You'll sample... Peanut Butter-stuffed and Bacon wrapped Jalapenos Beer Can Bacon Burgers stuffed with Mushrooms, Cheese &
Peppers Backyard Smashed Spuds Grilled Asparagus Pound Cake with Fresh Berries & Dark Chocolate
|
FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes
held at
Franklin High School
8222 S. 51st St.
Franklin, WI 53132--
(51st and Drexel)
in
the Home Ec Room #264--Enter thru South Main Entrance.
Call Franklin Rec at (414)423-4646 to Register. Muskego Park & Rec
Co-op's classes at Franklin
Call Muskego at (262)679-5645 to Register. Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.ci.muskego.wi.us |
Thursday, May 10
6:30-9:00pm
|
Healthy Herbs Homemade Herbed Foccacia with Herbed Olive Oil Dipper Fresh
Herb pizza served with Tossed Tomato & Herb Salad with Red Onions and Lemon Vinaigrette Warm
Peaches-n-Basil over ice cream
|
BAY
VIEW COMMUNITY CENTER
Classes are held at
The Bay View Community Center
1320 E. Oklahoma
Milwaukee, WI 53207
Call Bay View at (414)482-1000 to register.
Website: www.bayviewcenter.org **Bay View DOES NOT charge non-resident fees. People from all communities are welcome. |
Tuesday, May 15
6:30-9:00pm
|
Backyard summer Favorites I've got some new and fun recipes for you to get you ready for
the summer cooking season. These family-friendly recipes will get everyone excited for summer supper—they're even better
if you eat them al fresco! You'll sample... Peanut Butter-stuffed and Bacon wrapped Jalapenos Beer Can Bacon Burgers stuffed with Mushrooms, Cheese &
Peppers Backyard Smashed Spuds Grilled Asparagus Pound Cake with Fresh Berries & Dark Chocolate
|
GREENDALE
PARK & RECREATION
Classes held at
Greendale High School
6801 Southway
Greendale, WI 53129
(in the Home Ec Room #135)
Call Greendale Rec at (414)423-2790
to register. Greenfield Park
& Recreation
Co-op's cooking classes at Greendale
Call Greenfield Rec at (414) 329-5370 to
register.
|
