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"Staci's Cooking with Class"

Cooking Classes--Summer/Fall 2017

Date/Time
Class Topic
Location & Registration Info
Thursday,
August 24
6:30-9pm

Cuban Street Fare
Sandwich Cubano (Roast Pork Sandwich),
Frijoles Negros (Black Beans),
Tostones (fried plantains) and
Barritas de Mango (Mango Bars)

Plus, a wine tasting by Uncorkt 

UNCORKT
240 Main Street
Racine, WI 53403
Register by calling (262) 632-9463 or 
go to www.uncorkt.com 
Wednesday,
August 30
6:30-9pm

Perfectly Peachy!
Peachy White Sangria
Mixed Greens with Peachy-Jalapeno Vinaigrette
Oven baked Ribs with Sticky Peach-Bourbon Glaze
    served with Eddie Martini-style Potato and Bacon Hash
Peach-n-Basil Galette with Lemon Pate Brisee

BAY VIEW COMMUNITY CENTER
Classes are held at
The Bay View Community Center
1320 E. Oklahoma 
Milwaukee, WI 53207
Call Bay View at (414)482-1000 to register.
Website: 
www.bayviewcenter.org

**Bay View DOES NOT charge non-resident fees. People from all communities are welcome. 

Thursday,
September 7
6:30-9pm

Tomato Time
Tomatoes; fall's favorite fruit! Tonight I am bringing you some all new recipes using the abundance of tomatoes available at this time of the year. You'll sample...
Fresh Tomato Brushetta
Fall Tomato Soup with Basil and parmesan crisps
Spanish Beef Stew with Tomatoes & Garlic
served with polenta and sauteed grape tomatoes

CALEDONIA 
Caledonia classes will be held at...

St. Michael's Church
4701 Erie St. 
Racine, WI 53402
Call Staci at (262)681-2908
or email Staci@cookingwithclass.us
 to register.

**Please see below for the 
Caledonia Area registration form.

I take care of the registration for Caledonia classes. 
Just print out the form and mail it to 
the address listed along with your payment.

**Caledonia DOES NOT charge non-resident fees. People from all communities are welcome. 

Registration form for Caledonia Classes

Monday,
September 11
6:30-9pm

Tomato Time
Tomatoes; fall's favorite fruit! Tonight I am bringing you some all new recipes using the abundance of tomatoes available at this time of the year. You'll sample...
Fresh Tomato Brushetta
Fall Tomato Soup with Basil and parmesan crisps
Spanish Beef Stew with Tomatoes & Garlic
served with polenta and sauteed grape tomatoes

NEW BERLIN PARK & RECREATION
Classes held at 
Hickory Grove School.
2600 S. Sunnyslope 
New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 to register.

Website: www.newberlin.org

Tuesday,
September 12
6:30-9pm

Tomato Time
Tomatoes; fall's favorite fruit! Tonight I am bringing you some all new recipes using the abundance of tomatoes available at this time of the year. You'll sample...
Fresh Tomato Brushetta
Fall Tomato Soup with Basil and parmesan crisps
Spanish Beef Stew with Tomatoes & Garlic
served with polenta and sauteed grape tomatoes

WEST ALLIS PARK & RECREATION
Classes held at
Nathan Hale High School
Home Ec Room
11601 W. Lincoln
West Allis, WI
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us

Wednesday,
September 13
6:30-9pm

Tomato Time
Tomatoes; fall's favorite fruit! Tonight I am bringing you some all new recipes using the abundance of tomatoes available at this time of the year. You'll sample...
Fresh Tomato Brushetta
Fall Tomato Soup with Basil and parmesan crisps
Spanish Beef Stew with Tomatoes & Garlic
served with polenta and sauteed grape tomatoes

FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Franklin High School 
8222 S. 51st St. 
Franklin, WI 53132--
(51st and Drexel)
in the Home Ec Room #264--Enter thru South Main Entrance.
Call Franklin Rec at (414)423-4646 to Register.

Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at (262)679-5645 to Register.

Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.ci.muskego.wi.us

Thursday,
September 14
6:30-9pm

Meatloaf Madness!
Staci's Famous Spicy Bacon wrapped Meatloaf
(this meatloaf got my hubby over his hatred of meatloaf
after 23 years of marriage--now he asks for it all the time!)
Vegetarian Meatloaf (WHAT??? how is this possible)
Turkey Meatloaf Muffins
Veggie Tots

BAY VIEW COMMUNITY CENTER
Classes are held at
The Bay View Community Center
1320 E. Oklahoma 
Milwaukee, WI 53207
Call Bay View at (414)482-1000 to register.
Website: 
www.bayviewcenter.org

**Bay View DOES NOT charge non-resident fees. People from all communities are welcome. 

Tuesday,
September 19
6:30-9pm

Tomato Time
Tomatoes; fall's favorite fruit! Tonight I am bringing you some all new recipes using the abundance of tomatoes available at this time of the year. You'll sample...
Fresh Tomato Brushetta
Fall Tomato Soup with Basil and parmesan crisps
Spanish Beef Stew with Tomatoes & Garlic
served with polenta and sauteed grape tomatoes

GREENDALE PARK & RECREATION
Classes held at
Greendale High School
6801 Southway 
Greendale, WI 53129 
(in the Home Ec Room #135)
Call Greendale Rec at (414)423-2790 to register.

Greenfield Park & Recreation
Co-op's cooking classes at Greendale 
Call Greenfield Rec at (414) 329-5370 to register.

Greendale Website: www.greendale.k12.wi.us 
Greenfield Website: 
www.ci.greenfield.wi.us

Wednesday,
September 20
6:30-9pm

Apples, Honey & Maple
Ahhhh, the flavors of fall all brought together in this menu designed for entertaining. Tonight you’ll receive fabulous recipes plus the tips and tricks to bring this menu to life. You’ll sample…
Crispy Fried Kale Salad with Maple-almond Vinaigrette
Braised Pork with Apples, Mushrooms, and Calvados served with Savory Apple, Bacon, Sage & Leek Bread Pudding
Caramelized Southern Fried Apples with Ice Cream

PEWAUKEE PARK AND REC
Classes held at Wagner Park
N31 W23320 Green Rd.
Pewaukee, WI  53072
Call Pewaukee at (262)691-7275 to register 
or email park@pewaukee.wi.us
Website: www.cityofpewaukee.us 

**Pewaukee DOES NOT charge non-resident fees. People from all communities are welcome.

Town of Brookfield Rec Dept.
Co-ops cooking classes at Pewaukee
Call (262)796-3788 to register 
or email parkrec@townofbrookfield.com


Pewaukee website: www.cityofpewaukee.us
Brookfield website: http://www.townofbrookfield.com/cookingclass.html

Thursday
September 21
6:00-8pm

Balsamic Vinegar Workshop
Made from grapes, balsamic vinegar is known for its rich flavor and velvety black color. It's fermented in wooden barrels, much like wine, 
and the taste of balsamic vinegar intensifies the longer it is aged. t is wonderful on salads, fabulous with breads and has a host of uses for cooking. 
Tonite we will explore the world of Balsamic vinegar and ample some recipes that feature it as a main ingredient. 
You'll sample...
Boston Lettuce with Tomato, Balsamic and
Blue Cheese
Seared Sea Scallops with Balsamic Drizzle
Roasted Balsamic Cauliflower
Strawberries with Balsamic Vinegar
 
Plus, a wine tasting by Uncorkt! 

UNCORKT
240 Main Street
Racine, WI 53403
Register by calling (262) 632-9463 or 
go to www.uncorkt.com
 
Monday
September 25
5:30-7:30pm

Balsamic Vinegar Workshop
Made from grapes, balsamic vinegar is known for its rich flavor and velvety black color. It's fermented in wooden barrels, much like wine,
and the taste of balsamic vinegar intensifies the longer it is aged. t is wonderful on salads, fabulous with breads and has a host of uses for cooking.
Tonite we will explore the world of Balsamic vinegar and ample some recipes that feature it as a main ingredient.
You'll sample...
Boston Lettuce with Tomato, Balsamic and
Blue Cheese
Seared Sea Scallops with Balsamic Drizzle
Roasted Balsamic Cauliflower
Strawberries with Balsamic Vinegar

MILWAUKEE PUBLIC MARKET
400 N. Water Street
MilwaukeeWI 53202
Register by calling (414)336-1111 or go to
www.milwaukeepublicmarket.org
  
Heart Healthy
Cooking Series
thru the
Karen Yontz
Women's Cardiac
Awareness Center 

Tuesday, September 26
6:30-8pm

AURORA HEART HEALTHY COOKING 
thru the
Karen Yontz Women's Cardiac Awareness Center

Join the Cauliflower Craze
Cauliflower pizza Margherita
Curried Cauliflower with Potatoes
Skillet Cauliflower Arroz Con Pollo
 

Classes held at... 
Cardio Pulmonary Conference Room 
at Aurora St. Luke’s Medical Center 
2900 W. Oklahoma Avenue 
Call (414)649-5767 for information and to register
or visit www.karenyontzcenter.org 


$12.00 per class
Wednesday,
September 27
6:30-9pm

Apples, Honey & Maple
Ahhhh, the flavors of fall all brought together in this menu designed for entertaining. Tonight you’ll receive fabulous recipes plus the tips and tricks to bring this menu to life. You’ll sample…
Crispy Fried Kale Salad with Maple-almond Vinaigrette
Braised Pork with Apples, Mushrooms, and Calvados served with Savory Apple, Bacon, Sage & Leek Bread Pudding
Caramelized Southern Fried Apples with Ice Cream

NICOLET PARK & RECREATION DEPT…
Serving GLENDALE, BAYSIDE, FOX POINT, MEQUON & RIVER HILLS 
Classes held at...
Nicolet High School
6701 N. Jean Nicolet Rd. 
Glendale, WI 53217
Call Nicolet Park & Rec at (414)351-7566 to register. 
Website: www.nicolet.k12.wi.us/activities/recreation.cfm

Friday,
September 29
11:30am-1:30pm

Apples, Honey & Maple
Ahhhh, the flavors of fall all brought together in this menu designed for entertaining. Tonight you’ll receive fabulous recipes plus the tips and tricks to bring this menu to life. You’ll sample…
Crispy Fried Kale Salad with Maple-almond Vinaigrette
Braised Pork with Apples, Mushrooms, and Calvados served with Savory Apple, Bacon, Sage & Leek Bread Pudding
Caramelized Southern Fried Apples with Ice Cream

WATERFORD PUBLIC LIBRARY
101 N. River St.
Waterford, WI 53185
Register by calling (262)534-3988
or email Pam at psbelden@waterford.lib.wi.us

Tuesday,
October 3
6:30-9pm

Taco Tuesday!
Today we are going to explore the taco and think outside "the Bell". We'll explore the history of the taco including how Mexican silver miners likely invented the taco, how Mexican Americans in the Southwest reinvented it, and how businessman Glen Bell mass-marketed it to Anglo palates via the crunchy Taco Bell shell. I'll bring you some recipes for new and delicious tacos that are sure to please. You'll sample...
Cuban Picadillo (fragrant stew of ground beef, tomatoes and olives) served on crunchy taco with avocados 
Pabellon Criollo (Venezuelan Shredded Beef) with black beans and rice and plantains on soft shells
Chicken Tinga Tostadas

BAY VIEW COMMUNITY CENTER
Classes are held at
The Bay View Community Center
1320 E. Oklahoma 
Milwaukee, WI 53207
Call Bay View at (414)482-1000 to register.
Website: 
www.bayviewcenter.org

**Bay View DOES NOT charge non-resident fees. People from all communities are welcome. 

Thursday,
October 5
6:30-9pm

Pasta, Pasta, Pasta!
One of the most popular foods in the world and particularly in Europe. Along with bread, rice and other cereals, it forms the base of the Mediterranean Diet, which is considered one of the healthiest diets in the world. Beyond that it's ready in a snap, easy on your wallet, and can be served in countless ways. Tonight you'll sample four fabulous pasta dishes to make for family and friends.
Pasta alla Arrabiatta
Fettuccine Alfredo
Spaghetti with Green Olives & brown butter crumbs
Homemade pappardelle with Bolognese

CALEDONIA 
Caledonia classes will be held at...

St. Michael's Church
4701 Erie St. 
Racine, WI 53402
Call Staci at (262)681-2908
or email Staci@cookingwithclass.us
 to register.

**Please see below for the 
Caledonia Area registration form.

I take care of the registration for Caledonia classes. 
Just print out the form and mail it to 
the address listed along with your payment.

**Caledonia DOES NOT charge non-resident fees. People from all communities are welcome. 

Registration form for Caledonia Classes

Monday,
October 9
6:30-9pm

Pasta, Pasta, Pasta!
One of the most popular foods in the world and particularly in Europe. Along with bread, rice and other cereals, it forms the base of the Mediterranean Diet, which is considered one of the healthiest diets in the world. Beyond that it's ready in a snap, easy on your wallet, and can be served in countless ways. Tonight you'll sample four fabulous pasta dishes to make for family and friends.
Pasta alla Arrabiatta
Fettuccine Alfredo
Spaghetti with Green Olives & brown butter crumbs
Homemade pappardelle with Bolognese

NEW BERLIN PARK & RECREATION
Classes held at 
Hickory Grove School.
2600 S. Sunnyslope 
New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 to register.

Website: www.newberlin.org 

Tuesday,
October 10
6:30-9pm

Pasta, Pasta, Pasta!
One of the most popular foods in the world and particularly in Europe. Along with bread, rice and other cereals, it forms the base of the Mediterranean Diet, which is considered one of the healthiest diets in the world. Beyond that it's ready in a snap, easy on your wallet, and can be served in countless ways. Tonight you'll sample four fabulous pasta dishes to make for family and friends.
Pasta alla Arrabiatta
Fettuccine Alfredo
Spaghetti with Green Olives & brown butter crumbs
Homemade pappardelle with Bolognese

GREENDALE PARK & RECREATION
Classes held at
Greendale High School
6801 Southway 
Greendale, WI 53129 
(in the Home Ec Room #135)
Call Greendale Rec at (414)423-2790 to register.

Greenfield Park & Recreation
Co-op's cooking classes at Greendale 
Call Greenfield Rec at (414) 329-5370 to register.

Greendale Website: www.greendale.k12.wi.us 
Greenfield Website: 
www.ci.greenfield.wi.us

Wednesday,
October 11
6:30-9pm

Pasta, Pasta, Pasta!
One of the most popular foods in the world and particularly in Europe. Along with bread, rice and other cereals, it forms the base of the Mediterranean Diet, which is considered one of the healthiest diets in the world. Beyond that it's ready in a snap, easy on your wallet, and can be served in countless ways. Tonight you'll sample four fabulous pasta dishes to make for family and friends.
Pasta alla Arrabiatta
Fettuccine Alfredo
Spaghetti with Green Olives & brown butter crumbs
Homemade pappardelle with Bolognese

FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Franklin High School 
8222 S. 51st St. 
Franklin, WI 53132--
(51st and Drexel)
in the Home Ec Room #264--Enter thru South Main Entrance.
Call Franklin Rec at (414)423-4646 to Register.

Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at (262)679-5645 to Register.

Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.ci.muskego.wi.us  

Thursday,
October 12
5:30-7:30pm

Fall Flavors
Crispy Fried Kale Salad with Maple-Almond Vinaigrette
Braised Pork with Apples, Mushrooms, and Calvados
Roasted Garlic & Pumpkin with Crispy Sage and Brown Butter
Pear & Apple Tart Tatin

MILWAUKEE PUBLIC MARKET
400 N. Water Street
MilwaukeeWI 53202
Register by calling (414)336-1111 or go to
www.milwaukeepublicmarket.org
 

Monday,
October 16
6:30-9pm

NEW series at Bay View emphasizing the importance of making better choices, 
cutting a bit of the fat and salt out of dishes you make and still have food that is delicious.

Magnificent Mason Jar Cooking
Swiss Cold Oatmeal with Berries & Nuts
Garden Frittata in a jar
Mediterranean Zucchini Noodle Salad
Soup in a jar

BAY VIEW COMMUNITY CENTER
Classes are held at
The Bay View Community Center
1320 E. Oklahoma 
Milwaukee, WI 53207
Call Bay View at (414)482-1000 to register.
Website: 
www.bayviewcenter.org

**Bay View DOES NOT charge non-resident fees. People from all communities are welcome. 

Tuesday,
October 17
6:30-9pm

Pasta, Pasta, Pasta!
One of the most popular foods in the world and particularly in Europe. Along with bread, rice and other cereals, it forms the base of the Mediterranean Diet, which is considered one of the healthiest diets in the world. Beyond that it's ready in a snap, easy on your wallet, and can be served in countless ways. Tonight you'll sample four fabulous pasta dishes to make for family and friends.
Pasta alla Arrabiatta
Fettuccine Alfredo
Spaghetti with Green Olives & brown butter crumbs
Homemade pappardelle with Bolognese

WEST ALLIS PARK & RECREATION
Classes held at
Nathan Hale High School
Home Ec Room
11601 W. Lincoln
West Allis, WI
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us

Wednesday,
October 18
6:30-9pm

Pumpkin
Curried Cream of Pumpkin Soup
Pumpkin Ravioli with Walnut Cream Sauce
Roasted Garlic & Pumpkin with Crispy Sage and Brown Butter
Cinnamon Baked Pumpkin Crisp
 

NICOLET PARK & RECREATION DEPT…
Serving GLENDALE, BAYSIDE, FOX POINT, MEQUON & RIVER HILLS 
Classes held at...
Nicolet High School
6701 N. Jean Nicolet Rd. 
Glendale, WI 53217
Call Nicolet Park & Rec at (414)351-7566 to register. 
Website: www.nicolet.k12.wi.us/activities/recreation.cfm

Thursday,
October 19
6-8pm

Fall Flavors
Crispy Fried Kale Salad with Maple-almond Vinaigrette
Braised Pork with Apples, Mushrooms, and Calvados
Roasted Garlic & Pumpkin with Crispy Sage and Brown Butter
Pear & Apple Tart Tatin

Plus, a wine tasting by Uncorkt!

UNCORKT
240 Main Street
Racine, WI 53403
Register by calling (262) 632-9463 or 
go to www.uncorkt.com
 
Monday,
October 30
6:30-9pm

Pumpkin
Curried Cream of Pumpkin Soup
Pumpkin Ravioli with Walnut Cream Sauce
Roasted Garlic & Pumpkin with Crispy Sage and Brown Butter
Cinnamon Baked Pumpkin Crisp
 

PEWAUKEE PARK AND REC
Classes held at Wagner Park
N31 W23320 Green Rd.
Pewaukee, WI  53072
Call Pewaukee at (262)691-7275 to register 
or email park@pewaukee.wi.us
Website: www.cityofpewaukee.us 

**Pewaukee DOES NOT charge non-resident fees. People from all communities are welcome.

Town of Brookfield Rec Dept.
Co-ops cooking classes at Pewaukee
Call (262)796-3788 to register 
or email parkrec@townofbrookfield.com


Pewaukee website: www.cityofpewaukee.us
Brookfield website: http://www.townofbrookfield.com/cookingclass.htm

Thursday,
November 2
6:30-9pm

Make ahead Thanksgiving Sides
Thanksgiving has come to represent the values of gratitude, reflection, sharing, peace and celebration of the harvest. But, we often times get caught up in the planning and cooking and craziness of this time of year. So, tonight I'm bringing you more fantastic Thanksgiving side dishes that can be made all or in part ahead of time so that you can spend more time with family and friends and less time in the kitchen. So, let's enjoy these creative side dishes for america's premier food holiday!
Classic Stuffing
Mashed Potatoes with Scallions
Spiced Sweet Potato Wedges
Cranberry and Orange Relish
Parker House Rolls

CALEDONIA 
Caledonia classes will be held at...

St. Michael's Church
4701 Erie St. 
Racine, WI 53402
Call Staci at (262)681-2908
or email Staci@cookingwithclass.us
 to register.

**Please see below for the 
Caledonia Area registration form.

I take care of the registration for Caledonia classes. 
Just print out the form and mail it to 
the address listed along with your payment.

**Caledonia DOES NOT charge non-resident fees. People from all communities are welcome. 

Registration form for Caledonia Classes

Monday,
November 6
6:30-9pm

Make ahead Thanksgiving Sides
Thanksgiving has come to represent the values of gratitude, reflection, sharing, peace and celebration of the harvest. But, we often times get caught up in the planning and cooking and craziness of this time of year. So, tonight I'm bringing you more fantastic Thanksgiving side dishes that can be made all or in part ahead of time so that you can spend more time with family and friends and less time in the kitchen. So, let's enjoy these creative side dishes for america's premier food holiday!
Classic Stuffing
Mashed Potatoes with Scallions
Spiced Sweet Potato Wedges
Cranberry and Orange Relish
Parker House Rolls

NEW BERLIN PARK & RECREATION
Classes held at 
Hickory Grove School.
2600 S. Sunnyslope 
New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 to register.

Website: www.newberlin.org 

Tuesday,
November 7
6:30-9pm

Make ahead Thanksgiving Sides
Thanksgiving has come to represent the values of gratitude, reflection, sharing, peace and celebration of the harvest. But, we often times get caught up in the planning and cooking and craziness of this time of year. So, tonight I'm bringing you more fantastic Thanksgiving side dishes that can be made all or in part ahead of time so that you can spend more time with family and friends and less time in the kitchen. So, let's enjoy these creative side dishes for america's premier food holiday!
Classic Stuffing
Mashed Potatoes with Scallions
Spiced Sweet Potato Wedges
Cranberry and Orange Relish
Parker House Rolls

WEST ALLIS PARK & RECREATION
Classes held at
Nathan Hale High School
Home Ec Room
11601 W. Lincoln
West Allis, WI
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us

Wednesday,
November 8
6:30-9pm

Make ahead Thanksgiving Sides
Thanksgiving has come to represent the values of gratitude, reflection, sharing, peace and celebration of the harvest. But, we often times get caught up in the planning and cooking and craziness of this time of year. So, tonight I'm bringing you more fantastic Thanksgiving side dishes that can be made all or in part ahead of time so that you can spend more time with family and friends and less time in the kitchen. So, let's enjoy these creative side dishes for america's premier food holiday!
Classic Stuffing
Mashed Potatoes with Scallions
Spiced Sweet Potato Wedges
Cranberry and Orange Relish
Parker House Rolls

FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Franklin High School 
8222 S. 51st St. 
Franklin, WI 53132--
(51st and Drexel)
in the Home Ec Room #264--Enter thru South Main Entrance.
Call Franklin Rec at (414)423-4646 to Register.

Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at (262)679-5645 to Register.

Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.ci.muskego.wi.us  

Thursday,
November 9
6:30-9pm

It's gettin' Chili!
Turkey Chili with Butternut Squash
Vegetarian Chili
Staci's World Famous Beer-laced Chili 
Gluten free Cornbread
Super Creamy Cole Slaw (Hint--it's made with heavy cream)

BAY VIEW COMMUNITY CENTER
Classes are held at
The Bay View Community Center
1320 E. Oklahoma 
Milwaukee, WI 53207
Call Bay View at (414)482-1000 to register.
Website: 
www.bayviewcenter.org

**Bay View DOES NOT charge non-resident fees. People from all communities are welcome. 

Monday,
November 20
6:30-9pm

TBD

MILWAUKEE PUBLIC MARKET
400 N. Water Street
MilwaukeeWI 53202
Register by calling (414)336-1111 or go to
www.milwaukeepublicmarket.org
 

Tuesday,
November 21
6:30-9pm

Make ahead Thanksgiving Sides
Thanksgiving has come to represent the values of gratitude, reflection, sharing, peace and celebration of the harvest. But, we often times get caught up in the planning and cooking and craziness of this time of year. So, tonight I'm bringing you more fantastic Thanksgiving side dishes that can be made all or in part ahead of time so that you can spend more time with family and friends and less time in the kitchen. So, let's enjoy these creative side dishes for america's premier food holiday!
Classic Stuffing
Mashed Potatoes with Scallions
Spiced Sweet Potato Wedges
Cranberry and Orange Relish
Parker House Rolls

GREENDALE PARK & RECREATION
Classes held at
Greendale High School
6801 Southway 
Greendale, WI 53129 
(in the Home Ec Room #135)
Call Greendale Rec at (414)423-2790 to register.

Greenfield Park & Recreation
Co-op's cooking classes at Greendale 
Call Greenfield Rec at (414) 329-5370 to register.