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"Staci's Cooking with Class"

Cooking Classes--Spring 2023

Date/Time
Class Topic
Location & Registration Info
Thursday,
March 2
6:30-9pm

Spring Brunch
Dig in to a gooey, crunchy, delicious and indulgent treat from Belgium. The Liège Waffle Is Belgium's traditional Waffle made with a yeast dough and studded with pearl sugar. It's great for breakfast or as a snack anytime. I'll pair it with some great brunch items to start your spring off right. You'll sample...
Berry Hibiscus Refresher
Liège waffles with Homemade Breakfast sausage
Fresh fruit with Homemade Granola and Creamsicle yogurt

CALEDONIA
Classes held at
St. Mesrob Church
4605 Erie St.
Racine, WI 53402
**One driveway south and right next door to St. Michaels (former location). Park on the north or east side and enter the door to the gym.

Caledonia classes are $25/person

Call Staci at (262)412-0436 to register by phone with a credit card
or email Staci@cookingwithclass.us for a printable registration form.
You can also see below for the 
Caledonia Area registration form. 
Just print out the form below and mail it to 
the address listed along with your payment. 

REGISTRATION FORM FOR CALEDONIA CLASSES

Monday,
March 6
6:30-9pm

Spring Brunch
Dig in to a gooey, crunchy, delicious and indulgent treat from Belgium. The Liège Waffle Is Belgium's traditional Waffle made with a yeast dough and studded with pearl sugar. It's great for breakfast or as a snack anytime. I'll pair it with some great brunch items to start your spring off right. You'll sample...
Berry Hibiscus Refresher
Liège waffles with Homemade Breakfast sausage
Fresh fruit with Homemade Granola and Creamsicle yogurt

NEW BERLIN PARK & RECREATION
The New Berlin classes are being held from 
6:30-9pm
at New Berlin Activity & Recreation Center
15321 W National Ave.New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 for more information.
Register online at...
www.newberlin.org 

Resident $28/person
Non-resident $42/person

Tuesday,
March 7
6:30-9pm

Spring Brunch
Dig in to a gooey, crunchy, delicious and indulgent treat from Belgium. The Liège Waffle Is Belgium's traditional Waffle made with a yeast dough and studded with pearl sugar. It's great for breakfast or as a snack anytime. I'll pair it with some great brunch items to start your spring off right. You'll sample...
Berry Hibiscus Refresher
Liège waffles with Homemade Breakfast sausage
Fresh fruit with Homemade Granola and Creamsicle yogurt

WEST ALLIS PARK & RECREATION
Classes held at
West Allis-West Milwaukee Recreation Center--Dorow Hall Room 139
 2450 S 68th St
West Allis, WI 53219
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us  

Resident $30/person
Non-resident $45/person 

Monday,
March 13
6:30-9pm

Spring Brunch
Dig in to a gooey, crunchy, delicious and indulgent treat from Belgium. The Liège Waffle Is Belgium's traditional Waffle made with a yeast dough and studded with pearl sugar. It's great for breakfast or as a snack anytime. I'll pair it with some great brunch items to start your spring off right. You'll sample...
Berry Hibiscus Refresher
Liège waffles with Homemade Breakfast sausage
Fresh fruit with Homemade Granola and Creamsicle yogurt

FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Forest Park Middle School    
8225 W. Forest Hill Ave.
Room A124  (Enter Main Entrance)
Franklin, WI 53132
Call Franklin Rec at (414)423-4646 to Register.  

Franklin
Resident $28/person
Non-resident $38/person

 Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at 262-679-4108 to Register.

Muskego
Resident $28/person
Non-resident $42/person


Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.cityofmuskego.org/rec
  

Tuesday,
March 14
6:30-9pm

Spring Brunch
Dig in to a gooey, crunchy, delicious and indulgent treat from Belgium. The Liège Waffle Is Belgium's traditional Waffle made with a yeast dough and studded with pearl sugar. It's great for breakfast or as a snack anytime. I'll pair it with some great brunch items to start your spring off right. You'll sample...
Berry Hibiscus Refresher
Liège waffles with Homemade Breakfast sausage
Fresh fruit with Homemade Granola and Creamsicle yogurt

GREENDALE PARK & RECREATION
Held at
Greendale High School (6801 Southway)
Greendale, WI 53129
Call Greendale Rec at (414)423-2790 to register.

Resident $27.00/person
Non-Resident $37.00/person

Greenfield Park & Recreation
Co-op's cooking classes at Greendale 
Call Greenfield Rec at (414) 329-5370 to register.

Resident $27.00/person
Non-Resident $37.00/person

Greendale Website: www.greendale.k12.wi.us 
Greenfield Website: www.ci.greenfield.wi.us  
Thursday,
March 16
6-8pm

Updated Irish Flavors for the Modern American Home
We’re going to celebrate the “Wearing o’ the Green” and St. Patrick’s Day with an evening of Irish Culinary History, some traditional Irish dishes and lots of recipes. You’ll sample…
Irish Soda Bread
Staci's version of Corned Beef
Butter Braised Carrots and
Potatoes Colcannon
Guinness Cupcakes with Chocolate-Whiskey Filling & Baileys Cream Cheese Icing

UNCORKT
240 Main Street
Racine, Wisconsin 53403
Register in person or by calling 262.632.WINE (9463) 

$40/person
Monday,
March 20
6:30-9pm

Sensational Spring Supper
The weather is getting better but its still cool enough to enjoy some hearty food. So, tonight, I am going to bring you some great recipes with a focus on spring flavors. You'll sample...
Escarole Soup
Potato Gnocchi with Tomato-Vodka Sauce
Roasted Asparagus with Fresh Basil Pesto
Cannoli Pudding with Fresh Berries

OAK CREEK COMMUNITY EDUCATION
Classes held at...
West Middle School
8401 S 13th St.
Oak Creek, WI 53154
Room #171
Register online at https://oak.cr3.rschooltoday.com/public/getclass/category_id/55/program_id/31
or call (414)768-6166 for more info.

$27/person
$32/non-resident   

Tuesday,
March 21
5:30-7:30pm

Southern Charm
Can’t make it to the Gulf Shores this spring break? Let us take your tastebuds there with some southern favorites sure to please! In this class you’ll enjoy:
You'll sample...
Old Fashioned Pimento Cheese with baguette crackers
Shrimp-n-Grits
Jalapeno Cheddar Cornbread with Hot Honey
Chocolate Pecan Pie with Bourbon Whipped Cream


MILWAUKEE PUBLIC MARKET
400 N. Water Street
Milwaukee, WI 53202
Register by calling (414)336-1111 or go to
www.milwaukeepublicmarket.org
 

$35/person
Wednesday,
March 22
6:30-9pm

Spring Brunch
Dig in to a gooey, crunchy, delicious and indulgent treat from Belgium. The Liège Waffle Is Belgium's traditional Waffle made with a yeast dough and studded with pearl sugar. It's great for breakfast or as a snack anytime. I'll pair it with some great brunch items to start your spring off right. You'll sample...
Berry Hibiscus Refresher
Liège waffles with Homemade Breakfast sausage
Fresh fruit with Homemade Granola and Creamsicle yogurt

PEWAUKEE PARK AND REC
Classes held at Wagner Park
N31 W23320 Green Rd.
Pewaukee, WI  53072
Call Pewaukee at (262)691-7275 or email park@pewaukee.wi.us for information
or visit their Website to register.

Pewaukee
$27/resident
$37/non-resident

Town of Brookfield Rec Dept.
Co-ops cooking classes at Pewaukee
Call (262)796-3788 to register 
or email parkrec@townofbrookfield.com

Brookfield
$27/person

Pewaukee website: 
https://www.cityofpewaukee.us/192/Parks-Recreation

Brookfield website: 
http://www.townofbrookfield.com/ParkHome.html

Tuesday,
April 4
5:30-7:30pm

Asian-inspired Soups and Sides
January is National Soup Month and we are celebrating with an all new Homemade Soups--with a little twist! Yaka mein is a type of beef noodle soup found in many Creole restaurants in New Orleans; its a traditional hangover cure. And soup dumplings are a hot trend in Asian restaurants. We're going to sample both with some great sides to round out a meal.
Yakamein (NOLA sober soup)
Soup Dumplings (xiao long bao)
Crispy Thai spring Rolls with Sweet-n-Sour Sauce and Asian Slaw

MILWAUKEE PUBLIC MARKET
400 N. Water Street
Milwaukee, WI 53202
Register by calling (414)336-1111 or go to
www.milwaukeepublicmarket.org
 

$35/person
Wednesday,
April 5
6:30-9pm

Deep Dish Pizza Day!
Even though we’re sure there are plenty of people who love deep dish pizzas, this food is controversial to other people. Since this pizza has a thick bread crust and is covered in copious amounts of sauce, some people think that it’s more of tomato pie and isn’t a true Neapolitan pizza. I, for one, refuse to take a side on this age-old debate and instead want to introduce you to a holiday called National Deep Dish Pizza Day. This day falls on April 5th annually and is sure to not only bring joy to deep dish pizza lovers but also disdain from those who oppose this food. Where do you fall in the deep dish pizza debate? I guess we'll find out tonight when I prepare...
Classic Pizza Shop Salad with Fried Salami and Italian Vinaigrette
Chicago-style Deep Dish Pizza
Gooey Deep-dish Individual Chocolate Chip Cookies with Ice 

BAY VIEW COMMUNITY CENTER
Classes held at
The Bay View Community Center
1320 E. Oklahoma
Call Bay View at (414)482-1000 to register or visit
https://bayviewcenter.org/programs/

$30/person

Monday,
April 10
6:30-9pm

Southern Charm
The 148th Kentucky Derby Run for the Roses is May 6th 2023. Can't make it?!? Well, let's try out some of these Southern favorites that will make you feel like your right there.
You'll sample...
Old Fashioned Pimento Cheese with crackers
Shrimp-n-Grits, Jalapeno Cheddar Cornbread with Hot Honey
Chocolate Pecan Pie with Bourbon Whipped Cream

NEW BERLIN PARK & RECREATION
The New Berlin classes are being held from 
6:30-9pm
at New Berlin Activity & Recreation Center
15321 W National Ave.New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 for more information.
Register online at...
www.newberlin.org 

Resident $28/person
Non-resident $42/person  

Tuesday,
April 11
6:30-9pm

Southern Charm
The 148th Kentucky Derby Run for the Roses is May 6th 2023. Can't make it?!? Well, let's try out some of these Southern favorites that will make you feel like your right there.
You'll sample...
Old Fashioned Pimento Cheese with crackers
Shrimp-n-Grits, Jalapeno Cheddar Cornbread with Hot Honey
Chocolate Pecan Pie with Bourbon Whipped Cream

WEST ALLIS PARK & RECREATION
Classes held at
West Allis-West Milwaukee Recreation Center--Dorow Hall Room 139
 2450 S 68th St
West Allis, WI 53219
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us  

Resident $30/person
Non-resident $45/person

Wednesday,
April 12
6:30-9pm

Modern Mexican Cuisine
The truth is that the world loves Mexican food. It can be traced back to the era of Aztecs and Maya.
But in the modern times, after the Spanish Conquest of the Aztec empire and the rest of Mesoamerica,
Spaniards introduced a number of foods, the most important of which were meats from domesticated animals (beef, pork, chicken, goat, and sheep),
dairy products (especially cheese and milk), rice, sugar, olive oil and various fruits and vegetables.
Tonight we are going to touch on some of this history and sample...
Gazpacho
Chile Rellanos
Mexican Corn Salad
Homemade Jalapeno & Garlic scented Refried Beans
Churros

OAK CREEK COMMUNITY EDUCATION
Classes held at...
West Middle School
8401 S 13th St.
Oak Creek, WI 53154
Room #171
Register online at https://oak.cr3.rschooltoday.com/public/getclass/category_id/55/program_id/31
or call (414)768-6166 for more info.

$27/person
$32/non-resident   

Thursday,
April 13
6:30-9pm

Southern Charm
The 148th Kentucky Derby Run for the Roses is May 6th 2023. Can't make it?!? Well, let's try out some of these Southern favorites that will make you feel like your right there.
You'll sample...
Old Fashioned Pimento Cheese with crackers
Shrimp-n-Grits, Jalapeno Cheddar Cornbread with Hot Honey
Chocolate Pecan Pie with Bourbon Whipped Cream

CALEDONIA
Classes held at
St. Mesrob Church
4605 Erie St.
Racine, WI 53402
**One driveway south and right next door to St. Michaels (former location). Park on the north or east side and enter the door to the gym.

Caledonia classes are $25/person

Call Staci at (262)412-0436 to register by phone with a credit card
or email Staci@cookingwithclass.us for a printable registration form.
You can also see below for the 
Caledonia Area registration form. 
Just print out the form below and mail it to 
the address listed along with your payment. 

click here to download file

Monday,
April 17
6:30-9pm

Southern Charm
The 148th Kentucky Derby Run for the Roses is May 6th 2023. Can't make it?!? Well, let's try out some of these Southern favorites that will make you feel like your right there.
You'll sample...
Old Fashioned Pimento Cheese with crackers
Shrimp-n-Grits, Jalapeno Cheddar Cornbread with Hot Honey
Chocolate Pecan Pie with Bourbon Whipped Cream

FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Forest Park Middle School    
8225 W. Forest Hill Ave.
Room A124  (Enter Main Entrance)
Franklin, WI 53132
Call Franklin Rec at (414)423-4646 to Register.  

Franklin
Resident $28/person
Non-resident $38/person

 Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at 262-679-4108 to Register.

Muskego
Resident $28/person
Non-resident $42/person


Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.cityofmuskego.org/rec
 

Tuesday,
April 18
6:30-9pm

Southern Charm
The 148th Kentucky Derby Run for the Roses is May 6th 2023. Can't make it?!? Well, let's try out some of these Southern favorites that will make you feel like your right there.
You'll sample...
Old Fashioned Pimento Cheese with crackers
Shrimp-n-Grits, Jalapeno Cheddar Cornbread with Hot Honey
Chocolate Pecan Pie with Bourbon Whipped Cream

GREENDALE PARK & RECREATION
Held at
Greendale High School (6801 Southway)
Greendale, WI 53129
Call Greendale Rec at (414)423-2790 to register.

Resident $27.00/person
Non-Resident $37.00/person

Greenfield Park & Recreation
Co-op's cooking classes at Greendale 
Call Greenfield Rec at (414) 329-5370 to register.

Resident $27.00/person
Non-Resident $37.00/person

Greendale Website: www.greendale.k12.wi.us 
Greenfield Website: www.ci.greenfield.wi.us 
Wednesday,
April 19
6:30-9pm

Southern Charm
The 148th Kentucky Derby Run for the Roses is May 6th 2023. Can't make it?!? Well, let's try out some of these Southern favorites that will make you feel like your right there.
You'll sample...
Old Fashioned Pimento Cheese with crackers
Shrimp-n-Grits, Jalapeno Cheddar Cornbread with Hot Honey
Chocolate Pecan Pie with Bourbon Whipped Cream

PEWAUKEE PARK AND REC
Classes held at Wagner Park
N31 W23320 Green Rd.
Pewaukee, WI  53072
Call Pewaukee at (262)691-7275 or email park@pewaukee.wi.us for information
or visit their Website to register.

Pewaukee
$27/resident
$37/non-resident

Town of Brookfield Rec Dept.
Co-ops cooking classes at Pewaukee
Call (262)796-3788 to register 
or email parkrec@townofbrookfield.com

Brookfield
$27/person

Pewaukee website: 
https://www.cityofpewaukee.us/192/Parks-Recreation

Brookfield website: 

http://www.townofbrookfield.com/ParkHome.html 

Thursday,
April 20
6-8pm

Spring Brunch
Start the morning off surrounded by great friends noshing on this scrumptious Brunch Spread. Made with fresh, delicious ingredients, there’s something everyone will love!
You'll enjoy...
Peach Bellini    ***(we'll use this recipe as the welcome wine??)
Pecan & Berry Baked Oatmeal with Cranberry-Apple Compote
Homemade Breakfast Sausage Patties
Dreamsicle Yogurt with Homemade Bourbon-infused Granola

UNCORKT
240 Main Street
Racine, Wisconsin 53403
Register in person or by calling 262.632.WINE (9463) 

$40/person

Tuesday,
May 2
6:30-9pm

Fiesta Flavors
Its a menu made for a party! For starters, we'll sample Empanadas with Salsa Verde and then we will enjoy Birria Tacos, a dish that hails from the state of Jalisco, Mexico and is a very popular trend in Latin food right now. I'll serve Refried Pinto & Black Beans with Garlic and Jalapenos and we'll finish with Pastel de Elote or Sweet Corn Cake


GREENDALE PARK & RECREATION
Held at
Greendale High School (6801 Southway)
Greendale, WI 53129
Call Greendale Rec at (414)423-2790 to register.

Resident $27.00/person
Non-Resident $37.00/person

Greenfield Park & Recreation
Co-op's cooking classes at Greendale 
Call Greenfield Rec at (414) 329-5370 to register.

Resident $27.00/person
Non-Resident $37.00/person

Greendale Website: www.greendale.k12.wi.us 
Greenfield Website: www.ci.greenfield.wi.us  
Wednesday,
May 3
6:30-9pm

Fiesta Flavors
Its a menu made for a party! For starters, we'll sample Empanadas with Salsa Verde and then we will enjoy Birria Tacos, a dish that hails from the state of Jalisco, Mexico and is a very popular trend in Latin food right now. I'll serve Refried Pinto & Black Beans with Garlic and Jalapenos and we'll finish with Pastel de Elote or Sweet Corn Cake


FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Forest Park Middle School    
8225 W. Forest Hill Ave.
Room A124  (Enter Main Entrance)
Franklin, WI 53132
Call Franklin Rec at (414)423-4646 to Register.  

Franklin
Resident $28/person
Non-resident $38/person

 Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at 262-679-4108 to Register.

Muskego
Resident $28/person
Non-resident $42/person


Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.cityofmuskego.org/rec

Thursday,
May 4
6:30-9pm
 
SOLD OUT! 

Fiesta Flavors
Its a menu made for a party! For starters, we'll sample Empanadas with Salsa Verde and then we will enjoy Birria Tacos, a dish that hails from the state of Jalisco, Mexico and is a very popular trend in Latin food right now. I'll serve Refried Pinto & Black Beans with Garlic and Jalapenos and we'll finish with Pastel de Elote or Sweet Corn Cake


CALEDONIA
Classes held at
St. Mesrob Church
4605 Erie St.
Racine, WI 53402
**One driveway south and right next door to St. Michaels (former location). Park on the north or east side and enter the door to the gym.

Caledonia classes are $25/person

Call Staci at (262)412-0436 to register by phone with a credit card
or email Staci@cookingwithclass.us for a printable registration form.
You can also see below for the 
Caledonia Area registration form. 
Just print out the form below and mail it to 
the address listed along with your payment.

REGISTRATION FORM FOR CALEDONIA CLASSES

Monday,
May 8
6:30-9pm

Fiesta Flavors
Its a menu made for a party! For starters, we'll sample Empanadas with Salsa Verde and then we will enjoy Birria Tacos, a dish that hails from the state of Jalisco, Mexico and is a very popular trend in Latin food right now. I'll serve Refried Pinto & Black Beans with Garlic and Jalapenos and we'll finish with Pastel de Elote or Sweet Corn Cake


NEW BERLIN PARK & RECREATION
The New Berlin classes are being held from 
6:30-9pm
at New Berlin Activity & Recreation Center
15321 W National Ave.New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 for more information.
Register online at...
www.newberlin.org 

Resident $28/person
Non-resident $42/person 
Tuesday,
May 9
6:30-9pm

Fiesta Flavors
Its a menu made for a party! For starters, we'll sample Empanadas with Salsa Verde and then we will enjoy Birria Tacos, a dish that hails from the state of Jalisco, Mexico and is a very popular trend in Latin food right now. I'll serve Refried Pinto & Black Beans with Garlic and Jalapenos and we'll finish with Pastel de Elote or Sweet Corn Cake


WEST ALLIS PARK & RECREATION
Classes held at
West Allis-West Milwaukee Recreation Center--Dorow Hall Room 139
 2450 S 68th St
West Allis, WI 53219
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us  

Resident $30/person
Non-resident $45/person  

Wedneday,
May 10
6:30-9pm

Fiesta Flavors
Its a menu made for a party! For starters, we'll sample Empanadas with Salsa Verde and then we will enjoy Birria Tacos, a dish that hails from the state of Jalisco, Mexico and is a very popular trend in Latin food right now. I'll serve Refried Pinto & Black Beans with Garlic and Jalapenos and we'll finish with Pastel de Elote or Sweet Corn Cake


PEWAUKEE PARK AND REC
Classes held at Wagner Park
N31 W23320 Green Rd.
Pewaukee, WI  53072
Call Pewaukee at (262)691-7275 or email park@pewaukee.wi.us for information
or visit their Website to register.

Pewaukee
$27/resident
$37/non-resident

Town of Brookfield Rec Dept.
Co-ops cooking classes at Pewaukee
Call (262)796-3788 to register 
or email parkrec@townofbrookfield.com

Brookfield
$27/person

Pewaukee website: 
https://www.cityofpewaukee.us/192/Parks-Recreation

Brookfield website: 

http://www.townofbrookfield.com/ParkHome.html  

Tuesday,
May 16
5:30-7:30pm

Popular Restaurant Trends
Tonight you'll sample some great recipes that are currently trending in restaurants all over. I'll prepare...
Bang Bang Shrimp
Nashville Hot Chicken
Pickle Pizza with 00 crust and garlic cream 

MILWAUKEE PUBLIC MARKET
400 N. Water Street
Milwaukee, WI 53202
Register by calling (414)336-1111 or go to
www.milwaukeepublicmarket.org
 

$35/person

Wedneday,
May 17
6:30-9pm

Steak!
May is National Beef Month and retailers everywhere offer great savings to boost their sales.
So now is the best time to expand your beef recipes from pot roast and burgers to something better!
I'm going to bring you a whole menu perfect for entertaining. You'll sample...
Shrimp Scampi Dip with Baguette Chips
Pan-Seared & Butter-Basted Steak
Sweet Potato Hash
No-bake Key Lime Parfaits

OAK CREEK COMMUNITY EDUCATION
Classes held at...
West Middle School
8401 S 13th St.
Oak Creek, WI 53154
Room #171
Register online at https://oak.cr3.rschooltoday.com/public/getclass/category_id/55/program_id/31
or call (414)768-6166 for more info.

$27/person
$32/non-resident  

Thursday,
May 18
6-8pm

Beef--It's what's for Dinner!
May is National Beef month and, to celebrate, I am going to bring you a mini version of eve a steakhouse classic along with
sides to make it a complete "night out at home". You'll sample...
Salty, Garlicky Rolls
Mini Beef Wellingtons
15 Hour Potatoes (a TikTok craze that is actually based off of Confit potatoes from Quality Chop House, London)
Cake Batter Waffles with Violet dipping glaze

UNCORKT
240 Main Street
Racine, Wisconsin 53403
Register in person or by calling 262.632.WINE (9463) 

$40/person

Tuesday,
May 30
5:30-7:30pm

Weeknight Elegance
These are simple dishes, taken to the next level. You'll sample...
Curried Carrot Soup
Roasted Chicken Thighs with Herbs and Citrus
Tomato-Basil Panzanella (bread salad)
Blueberry-Lemon Cheesecake with Lemon Cookie Crust

MILWAUKEE PUBLIC MARKET
400 N. Water Street
Milwaukee, WI 53202
Register by calling (414)336-1111 or go to
www.milwaukeepublicmarket.org
 

$35/person 

Thursday,
June 1
6:30-9pm

Creative & Colorful
Weeknight Meal

These are simple dishes, taken to the next level. You'll sample...
Curried Carrot Soup
Roasted Chicken Thighs with Herbs and Citrus
Tomato-Basil Panzanella (bread salad)
Blueberry-Lemon Cheesecake with Lemon Cookie Crust

CALEDONIA
Classes held at
St. Mesrob Church
4605 Erie St.
Racine, WI 53402
**One driveway south and right next door to St. Michaels (former location). Park on the north or east side and enter the door to the gym.

Caledonia classes are $25/person

Call Staci at (262)412-0436 to register by phone with a credit card
or email Staci@cookingwithclass.us for a printable registration form.
You can also see below for the 
Caledonia Area registration form. 
Just print out the form below and mail it to 
the address listed along with your payment. 

REGISTRATION FORM FOR CALEDONIA CLASSES

Monday,
June 5
6:30-9pm

Creative & Colorful
Weeknight Meal

These are simple dishes, taken to the next level. You'll sample...
Curried Carrot Soup
Roasted Chicken Thighs with Herbs and Citrus
Tomato-Basil Panzanella (bread salad)
Blueberry-Lemon Cheesecake with Lemon Cookie Crust

NEW BERLIN PARK & RECREATION
The New Berlin classes are being held from 
6:30-9pm
at New Berlin Activity & Recreation Center
15321 W National Ave.New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 for more information.
Register online at...
www.newberlin.org 

Resident $28/person
Non-resident $42/person 

Tuesday,
June 6
6:30-9pm

Creative & Colorful
Weeknight Meal

These are simple dishes, taken to the next level. You'll sample...
Curried Carrot Soup
Roasted Chicken Thighs with Herbs and Citrus
Tomato-Basil Panzanella (bread salad)
Blueberry-Lemon Cheesecake with Lemon Cookie Crust

WEST ALLIS PARK & RECREATION
Classes held at
West Allis-West Milwaukee Recreation Center--Dorow Hall Room 139
 2450 S 68th St
West Allis, WI 53219
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us  

Resident $30/person
Non-resident $45/person

Wednesday,
June 7
5:30-7:30pm

Paella Party
Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is an original fusion cuisine and the perfect union between 2 cultures from Spain , the Romans who gave us the pan and the Arabs, that brought the rice. Tonite learn a little about the history of Spanish food and sample…
Bacon-wrapped Dates with almonds
Gazpacho
Shrimp & Chicken Paella
Bunuelos (fritters) with sugar


MILWAUKEE PUBLIC MARKET
400 N. Water Street
Milwaukee, WI 53202
Register by calling (414)336-1111 or go to
www.milwaukeepublicmarket.org
 

$35/person 

Tuesday,
June 13
6:30-9pm

Creative & Colorful
Weeknight Meal

These are simple dishes, taken to the next level. You'll sample...
Curried Carrot Soup
Roasted Chicken Thighs with Herbs and Citrus
Tomato-Basil Panzanella (bread salad)
Blueberry-Lemon Cheesecake with Lemon Cookie Crust

FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Forest Park Middle School    
8225 W. Forest Hill Ave.
Room A124  (Enter Main Entrance)
Franklin, WI 53132
Call Franklin Rec at (414)423-4646 to Register.  

Franklin
Resident $28/person
Non-resident $38/person

 Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at 262-679-4108 to Register.

Muskego
Resident $28/person
Non-resident $42/person


Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.cityofmuskego.org/rec
  

Wednesday,
June 14
5:30-7:30pm

Tropical Twist
Ya mon! we gonna try some recipes with a Jamaican/Caribbean flair! Fresh bold flavors and wonderful aromas make this a class not to miss. You’ll sample...
Jerk Chicken Egg Rolls with Mango-Habenero Sauce
Tortilla-lime Crusted Fish on bed of Lime-scented Arugala
served with Homemade Tortilla Chips and Caribbean Salsa
Semi-homemade Jamaican Rum cake

MILWAUKEE PUBLIC MARKET
400 N. Water Street
Milwaukee, WI 53202
Register by calling (414)336-1111 or go to
www.milwaukeepublicmarket.org
 

$35/person 

Thursday,
June 15
6:30-9pm

Popular Restaurant Trends
Tonight you'll sample some great recipes that are currently trending in restaurants all over. I'll prepare...
Bang Bang Shrimp
Nashville Hot Chicken
Pickle Pizza with 00 crust and garlic cream

OAK CREEK COMMUNITY EDUCATION
Classes held at...
West Middle School
8401 S 13th St.
Oak Creek, WI 53154
Room #171
Register online at https://oak.cr3.rschooltoday.com/public/getclass/category_id/55/program_id/31
or call (414)768-6166 for more info.

$27/person
$32/non-resident  

Thursday,
June 22
6-8pm

Pacific Island Getaway
While not the most popular Asian cuisine, it is gaining in popularity. Filipino food is a mix of Southeast Asian and Spanish.
It’s even been influenced by other historically Spanish colonies such as Mexico — you’ll find tomatoes, chili, and corn are
widespread ingredients throughout the Philippines. Tonight we'll sample a few of the most famous Filipino dishes such as...
Spicy Tofu Cubes
Filipino Pork Kabobs with Spicy Vinegar Dip
Sweet Coconut & Garlic Fried Rice
Turon (Filipino Banana Spring Roll)

UNCORKT
240 Main Street
Racine, Wisconsin 53403
Register in person or by calling 262.632.WINE (9463) 

$40/person

Monday,
July 10
6:30-9pm

Paris Nights
French cuisine has set a high standard for centuries, but it isn't always complicated.
Tonight's dishes are inspired by this world class cuisine and I guarantee you'll be saying
"Oh la la!" before the night is through.
You'll sample...
Thyme Gougères
Roast Pork Tenderloin with mustard-tarragon sauce
Potato Galette
Blueberry Tart

NEW BERLIN PARK & RECREATION
The New Berlin classes are being held from 
6:30-9pm
at New Berlin Activity & Recreation Center
15321 W National Ave.New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 for more information.
Register online at...
www.newberlin.org 

Resident $28/person
Non-resident $42/person

Tuesday,
July 11
6:30-9pm

Paris Nights
French cuisine has set a high standard for centuries, but it isn't always complicated.
Tonight's dishes are inspired by this world class cuisine and I guarantee you'll be saying
"Oh la la!" before the night is through.
You'll sample...
Thyme Gougères
Roast Pork Tenderloin with mustard-tarragon sauce
Potato Galette
Blueberry Tart

WEST ALLIS PARK & RECREATION
Classes held at
West Allis-West Milwaukee Recreation Center--Dorow Hall Room 139
 2450 S 68th St
West Allis, WI 53219
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us  

Resident $30/person
Non-resident $45/person  

Wednesday,
July 12
5:30-7:30pm

Farmers Market Fabulous!
Tis the season to get out and enjoy all the best that summer has to offer. Tonite I will give you some new inspiration for your garden fav's and you will sample...
Tomato Brushetta on Baguette
Gnocchi with Zucchini Ribbons and Garlic-Sage Butter
Fresh Corn & Basil Salad
Plum Friands (little French plum cakes)


MILWAUKEE PUBLIC MARKET
400 N. Water Street
Milwaukee, WI 53202
Register by calling (414)336-1111 or go to
www.milwaukeepublicmarket.org
 

$35/person 

Thursday,
July 13
6:30-9pm

Paris Nights
French cuisine has set a high standard for centuries, but it isn't always complicated.
Tonight's dishes are inspired by this world class cuisine and I guarantee you'll be saying
"Oh la la!" before the night is through.
You'll sample...
Thyme Gougères
Roast Pork Tenderloin with mustard-tarragon sauce
Potato Galette
Blueberry Tart

CALEDONIA
Classes held at
St. Mesrob Church
4605 Erie St.
Racine, WI 53402
**One driveway south and right next door to St. Michaels (former location). Park on the north or east side and enter the door to the gym.

Caledonia classes are $25/person

Call Staci at (262)412-0436 to register by phone with a credit card
or email Staci@cookingwithclass.us for a printable registration form.
You can also see below for the 
Caledonia Area registration form. 
Just print out the form below and mail it to 
the address listed along with your payment.

REGISTRATION FORM FOR CALEDONIA CLASSES

Tuesday,
July 18
6:30-9pm

Paris Nights
French cuisine has set a high standard for centuries, but it isn't always complicated.
Tonight's dishes are inspired by this world class cuisine and I guarantee you'll be saying
"Oh la la!" before the night is through.
You'll sample...
Thyme Gougères
Roast Pork Tenderloin with mustard-tarragon sauce
Potato Galette
Blueberry Tart

FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Forest Park Middle School    
8225 W. Forest Hill Ave.
Room A124  (Enter Main Entrance)
Franklin, WI 53132
Call Franklin Rec at (414)423-4646 to Register.  

Franklin
Resident $28/person
Non-resident $38/person

 Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at 262-679-4108 to Register.

Muskego
Resident $28/person
Non-resident $42/person


Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.cityofmuskego.org/rec
 

Wednesday,
July 19
6:30-9pm

Farmers Market Fabulous!
Tis the season to get out and enjoy all the best that summer has to offer. Tonite I will give you some new inspiration for your garden fav's and you will sample...
Tomato Brushetta on Baguette
Gnocchi with Zucchini Ribbons and Garlic-Sage Butter
Fresh Corn & Basil Salad
Plum Friands (little French plum cakes)


OAK CREEK COMMUNITY EDUCATION
Classes held at...
West Middle School
8401 S 13th St.
Oak Creek, WI 53154
Room #171
Register online at https://oak.cr3.rschooltoday.com/public/getclass/category_id/55/program_id/31
or call (414)768-6166 for more info.

$27/person
$32/non-resident 

Thursday,
July 20
6-8pm

Farmers Market Fabulous!
Tis the season to get out and enjoy all the best that summer has to offer. Tonite I will give you some new inspiration for your garden fav's and you will sample...
Tomato Brushetta on Baguette
Gnocchi with Zucchini Ribbons and Garlic-Sage Butter
Fresh Corn & Basil Salad
Plum Friands (little French plum cakes)


UNCORKT
240 Main Street
Racine, Wisconsin 53403
Register in person or by calling 262.632.WINE (9463) 

$40/person

Thursday,
August 3
5:30-7:30pm

Tex-Mex
Tex-Mex is a blending of Northern Mexico and Southern Texas flavors and was perfected in the San Antonio area.
Sample some of the favorites that have made this a world wide cuisine. We’ll start with some...
Loaded Guac with Grilled Corn and Bacon
Shredded Beef Chimichangas with Green chile Sauce served with
Sweet Corn Cake
Chocolate and Chile Chess Pie


MILWAUKEE PUBLIC MARKET
400 N. Water Street
Milwaukee, WI 53202
Register by calling (414)336-1111 or go to
www.milwaukeepublicmarket.org
 

$35/person

Monday,
August 14
6:30-9pm

Modern Mexican Cuisine
The truth is that the world loves Mexican food. It can be traced back to the era of Aztecs and Maya. But in the modern times, after the Spanish Conquest of the Aztec empire and the rest of Mesoamerica, Spaniards introduced a number of foods, the most important of which were meats from domesticated animals (beef, pork, chicken, goat, and sheep), dairy products (especially cheese and milk), rice, sugar, olive oil and various fruits and vegetables.
Tonight we are going to touch on some of this history and sample...
Gazpacho
Chile Rellanos
Mexican Corn Salad
Homemade Jalapeno & Garlic scented Refried Beans
Churros

NEW BERLIN PARK & RECREATION
The New Berlin classes are being held from 
6:30-9pm
at New Berlin Activity & Recreation Center
15321 W National Ave.New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 for more information.
Register online at...
www.newberlin.org 

Resident $28/person
Non-resident $42/person

Tuesday,
August 15
6:30-9pm

Modern Mexican Cuisine
The truth is that the world loves Mexican food. It can be traced back to the era of Aztecs and Maya. But in the modern times, after the Spanish Conquest of the Aztec empire and the rest of Mesoamerica, Spaniards introduced a number of foods, the most important of which were meats from domesticated animals (beef, pork, chicken, goat, and sheep), dairy products (especially cheese and milk), rice, sugar, olive oil and various fruits and vegetables.
Tonight we are going to touch on some of this history and sample...
Gazpacho
Chile Rellanos
Mexican Corn Salad
Homemade Jalapeno & Garlic scented Refried Beans
Churros

WEST ALLIS PARK & RECREATION
Classes held at
West Allis-West Milwaukee Recreation Center--Dorow Hall Room 139
 2450 S 68th St
West Allis, WI 53219
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us  

Resident $30/person
Non-resident $45/person

Wednesday,
August 16
6:30-9pm

Modern Mexican Cuisine
The truth is that the world loves Mexican food. It can be traced back to the era of Aztecs and Maya. But in the modern times, after the Spanish Conquest of the Aztec empire and the rest of Mesoamerica, Spaniards introduced a number of foods, the most important of which were meats from domesticated animals (beef, pork, chicken, goat, and sheep), dairy products (especially cheese and milk), rice, sugar, olive oil and various fruits and vegetables.
Tonight we are going to touch on some of this history and sample...
Gazpacho
Chile Rellanos
Mexican Corn Salad
Homemade Jalapeno & Garlic scented Refried Beans
Churros

FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Forest Park Middle School    
8225 W. Forest Hill Ave.
Room A124  (Enter Main Entrance)
Franklin, WI 53132
Call Franklin Rec at (414)423-4646 to Register.  

Franklin
Resident $28/person
Non-resident $38/person

 Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at 262-679-4108 to Register.

Muskego
Resident $28/person
Non-resident $42/person


Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.cityofmuskego.org/rec
 

Thursday,
August 17
6:30-9pm

Modern Mexican Cuisine
The truth is that the world loves Mexican food. It can be traced back to the era of Aztecs and Maya. But in the modern times, after the Spanish Conquest of the Aztec empire and the rest of Mesoamerica, Spaniards introduced a number of foods, the most important of which were meats from domesticated animals (beef, pork, chicken, goat, and sheep), dairy products (especially cheese and milk), rice, sugar, olive oil and various fruits and vegetables.
Tonight we are going to touch on some of this history and sample...
Gazpacho
Chile Rellanos
Mexican Corn Salad
Homemade Jalapeno & Garlic scented Refried Beans
Churros

CALEDONIA
Classes held at
St. Mesrob Church
4605 Erie St.
Racine, WI 53402
**One driveway south and right next door to St. Michaels (former location). Park on the north or east side and enter the door to the gym.

Caledonia classes are $25/person

Call Staci at (262)412-0436 to register by phone with a credit card
or email Staci@cookingwithclass.us for a printable registration form.
You can also see below for the 
Caledonia Area registration form. 
Just print out the form below and mail it to 
the address listed along with your payment. 

REGISTRATION FORM FOR CALEDONIA CLASSES

Monday,
August 21
6:30-9pm

Tuscan Treasures
Tuscan food is based on the Italian idea of cucina povera or “poor cooking.” A concept that started very literally,
It's about simple meals that are inexpensive and could easily be made in large amounts.
Today it remains largely the same – but by choice instead of economy.
Panzanella (bread salad with tomatoes and basil)
Fiochetti pasta with walnut sauce (pear stuffed pasta packages)
Riboletta (hearty white bean soup)
Torta di Riso (rice pie)

OAK CREEK COMMUNITY EDUCATION
Classes held at...
West Middle School
8401 S 13th St.
Oak Creek, WI 53154
Room #171
Register online at https://oak.cr3.rschooltoday.com/public/getclass/category_id/55/program_id/31
or call (414)768-6166 for more info.

$27/person
$32/non-resident 

Tuesday,
August 22
6-8pm

Grilled Filipino Flavors
While not the most popular Asian cuisine, it is gaining in popularity. Filipino food is a mix of Southeast Asian and Spanish.
It’s even been influenced by other historically Spanish colonies such as Mexico — you’ll find tomatoes, chili, and corn are
widespread ingredients throughout the Philippines. Tonight we'll get out the grill and sample a few of the more famous Filipino dishes such as...
Grilled Tofu with Sweet-n-spicy sauce
Filipino Pork Kabobs with Spicy Vinegar Dip
Sweet Coconut & Garlic Fried Rice
Pina Colada Pineapple skewers

GREENDALE PARK & RECREATION
THIS CLASS ONLY
Held at

Greendale Community Center Park
6200 South 76th Street 
Greendale, WI 53129
(In the park pavilion, behind the baseball diamonds near the back of the park. Bring a chair and a non-alcoholic beverage)
Call Greendale Rec at (414)423-2790 to register.

Resident $27.00/person
Non-Resident $37.00/person

Greenfield Park & Recreation
Co-op's cooking classes at Greendale 
Call Greenfield Rec at (414) 329-5370 to register.

Resident $27.00/person
Non-Resident $37.00/person

Greendale Website: www.greendale.k12.wi.us 
Greenfield Website: www.ci.greenfield.wi.us
Wednesday,
August 23
6-8pm

Grilled Filipino Flavors
While not the most popular Asian cuisine, it is gaining in popularity. Filipino food is a mix of Southeast Asian and Spanish.
It’s even been influenced by other historically Spanish colonies such as Mexico — you’ll find tomatoes, chili, and corn are
widespread ingredients throughout the Philippines. Tonight we'll get out the grill and sample a few of the more famous Filipino dishes such as...
Grilled Tofu with Sweet-n-spicy sauce
Filipino Pork Kabobs with Spicy Vinegar Dip
Sweet Coconut & Garlic Fried Rice
Pina Colada Pineapple skewers


PEWAUKEE PARK AND REC
Classes held at Wagner Park
N31 W23320 Green Rd.
Pewaukee, WI  53072
Call Pewaukee at (262)691-7275 or email park@pewaukee.wi.us for information
or visit their Website to register.

Pewaukee
$27/resident
$37/non-resident

Town of Brookfield Rec Dept.
Co-ops cooking classes at Pewaukee
Call (262)796-3788 to register 
or email parkrec@townofbrookfield.com

Brookfield
$27/person

Pewaukee website: 
https://www.cityofpewaukee.us/192/Parks-Recreation

Brookfield website: 

http://www.townofbrookfield.com/ParkHome.html   

Thursday,
August 24
6-8pm

Tex-Mex
Tex-Mex is a blending of Northern Mexico and Southern Texas flavors and was perfected in the San Antonio area.
Sample some of the favorites that have made this a world wide cuisine. We’ll start with some...
Loaded Guac with Grilled Corn and Bacon
Shredded Beef Chimichangas with Green chile Sauce served with
Sweet Corn Cake
Chocolate and Chile Chess Pie


UNCORKT
240 Main Street
Racine, Wisconsin 53403
Register in person or by calling 262.632.WINE (9463) 

$40/person

Tuesday,
August 29
5:30-7:30pm

Splendiferous Stromboli
Learn the art of making a beautiful Stromboli! It’s easier than you think, and the filling options are endless. They are like a deluxe pizza, all rolled up like a burrito. Perfect for a busy weeknight. I’ll prepare several Stromboli’s using a variety of dough so that you can choose your difficulty level. You’ll sample…
Classic Stromboli with Salami, Capicola and mozz using Homemade Dough
Ham, Egg & Cheese Breakfast Stromboli with Chives using a store-bought dough and
Cinnamon Roll Dessert Stromboli with Vanilla Bean Glaze using Puff pastry

MILWAUKEE PUBLIC MARKET
400 N. Water Street
Milwaukee, WI 53202
Register by calling (414)336-1111 or go to
www.milwaukeepublicmarket.org
 

$35/person

Wednesday,
September 6
5:30-7:30pm

Grown-up Tom & Cheee
The ultimate fall comfort food with a twist!
Deep-fried Salami & Pickle Grilled Cheese
Brussel Sprout & Mushroom Grilled Cheese with Prosciutto
Roasted Tomato Soup with Basil


MILWAUKEE PUBLIC MARKET
400 N. Water Street
Milwaukee, WI 53202
Register by calling (414)336-1111 or go to
www.milwaukeepublicmarket.org
 

$35/person

Thursday,
September 7
6:30-9pm

Beef--It's what's for Dinner!
May is National Beef month and, to celebrate, I am going to bring you a mini version of eve a steakhouse classic along with
sides to make it a complete "night out at home". You'll sample...
Salty, Garlicky Rolls
Mini Beef Wellingtons
15 Hour Potatoes (a TikTok craze that is actually based off of Confit potatoes from Quality Chop House, London)
Cake Batter Waffles with Violet dipping glaze

CALEDONIA
Classes held at
St. Mesrob Church
4605 Erie St.
Racine, WI 53402
**One driveway south and right next door to St. Michaels (former location). Park on the north or east side and enter the door to the gym.

Caledonia classes are $25/person

Call Staci at (262)412-0436 to register by phone with a credit card
or email Staci@cookingwithclass.us for a printable registration form.
You can also see below for the 
Caledonia Area registration form. 
Just print out the form below and mail it to 
the address listed along with your payment. 

REGISTRATION FORM FOR CALEDONIA CLASSES

Monday,
September 11
6:30-9pm

Beef--It's what's for Dinner!
May is National Beef month and, to celebrate, I am going to bring you a mini version of eve a steakhouse classic along with
sides to make it a complete "night out at home". You'll sample...
Salty, Garlicky Rolls
Mini Beef Wellingtons
15 Hour Potatoes (a TikTok craze that is actually based off of Confit potatoes from Quality Chop House, London)
Cake Batter Waffles with Violet dipping glaze

NEW BERLIN PARK & RECREATION
The New Berlin classes are being held from 
6:30-9pm
at New Berlin Activity & Recreation Center
15321 W National Ave.New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 for more information.
Register online at...
www.newberlin.org 

Resident $28/person
Non-resident $42/person 

Tuesday,
September 12
6:30-9pm

Beef--It's what's for Dinner!
May is National Beef month and, to celebrate, I am going to bring you a mini version of eve a steakhouse classic along with
sides to make it a complete "night out at home". You'll sample...
Salty, Garlicky Rolls
Mini Beef Wellingtons
15 Hour Potatoes (a TikTok craze that is actually based off of Confit potatoes from Quality Chop House, London)
Cake Batter Waffles with Violet dipping glaze

WEST ALLIS PARK & RECREATION
Classes held at
West Allis-West Milwaukee Recreation Center--Dorow Hall Room 139
 2450 S 68th St
West Allis, WI 53219
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us  

Resident $30/person
Non-resident $45/person 

Wednesday,
September 13
6:30-9pm

Beef--It's what's for Dinner!
May is National Beef month and, to celebrate, I am going to bring you a mini version of eve a steakhouse classic along with
sides to make it a complete "night out at home". You'll sample...
Salty, Garlicky Rolls
Mini Beef Wellingtons
15 Hour Potatoes (a TikTok craze that is actually based off of Confit potatoes from Quality Chop House, London)
Cake Batter Waffles with Violet dipping glaze

FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Forest Park Middle School    
8225 W. Forest Hill Ave.
Room A124  (Enter Main Entrance)
Franklin, WI 53132
Call Franklin Rec at (414)423-4646 to Register.  

Franklin
Resident $28/person
Non-resident $38/person

 Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at 262-679-4108 to Register.

Muskego
Resident $28/person
Non-resident $42/person


Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.cityofmuskego.org/rec
   

Tuesday,
September 19
6:30-9pm

Oktoberfest
Oktoberfest is the biggest festival in the world. It started out as a wedding celebration for a German prince that culminated in horse racing 5 days later. The following year they recreated the celebration but added an agricultural fair and it has grown exponentially ever since. With our German heritage in Wisconsin we also love to celebrate the food and beverages of Germany and tonite you'll sample some favorites...
Beef Rouladen
Spaetzle
Braised Red Cabbage
German apple Cake

OAK CREEK COMMUNITY EDUCATION
Classes held at...
West Middle School
8401 S 13th St.
Oak Creek, WI 53154
Room #171
Register online at https://oak.cr3.rschooltoday.com/public/getclass/category_id/55/program_id/31
or call (414)768-6166 for more info.

$27/person
$32/non-resident  

Wednesday,
September 20
5:30-7:30pm

Anything is Pasta-able
Tonite you'll sample a menu filled with classic flavors and maybe a thing or two you've never tried. You'll be able to make these fabulous recipes and recreate this menu at home because "Anything is Pasta-able"!
Salad with Green Goddess Dressing and Pan-fried Croutons
Breaded Eggplant with Marinara
Potato Gnocchi with Tomato-Vodka Sauce
Lemon Pine Nut Tart

MILWAUKEE PUBLIC MARKET
400 N. Water Street
Milwaukee, WI 53202
Register by calling (414)336-1111 or go to
www.milwaukeepublicmarket.org
 

$35/person

Thursday,
September 21
6-8pm

Tuscan Treasures
Tuscan food is based on the Italian idea of cucina povera or “poor cooking.” A concept that started very literally,
It's about simple meals that are inexpensive and could easily be made in large amounts.
Today it remains largely the same – but by choice instead of economy.
Panzanella (bread salad with tomatoes and basil)
Fiochetti pasta with walnut sauce (pear stuffed pasta packages)
Riboletta (hearty white bean soup)
Torta di Riso (rice pie)


UNCORKT
240 Main Street
Racine, Wisconsin 53403
Register in person or by calling 262.632.WINE (9463) 

$40/person

Thursday,
October 26
6-8pm