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"Staci's Cooking with Class"

Cooking Classes--Winter 2018

Date/Time
Class Topic
Location & Registration Info
Thursday,
January 11 
6:30-9pm
NEW series at Bay View emphasizing the importance of making better choices, 
cutting a bit of the fat and salt out of dishes you make and still have food that is delicious.

Healthy Eating
Tofu & Couscous Patties served with 
White Bean Salad with Roasted Broccoli and Tomatoes
Chicken & Caramelized Cauliflower
Knock-off Almond KIND Bars

BAY VIEW COMMUNITY CENTER
Classes are held at
The Bay View Community Center
1320 E. Oklahoma 
Milwaukee, WI 53207
Call Bay View at (414)482-1000 to register.
Website: 
www.bayviewcenter.org

**Bay View DOES NOT charge non-resident fees. People from all communities are welcome. 

Monday,
January 15 
6:30-9pm
Wisconsin Food Favorites
Ask someone from another state about the food of Wisconsin and they will most likely say “Beer, Brats, Cheese”. Yet, there is so much more! Wisconsin has some incredible local foods; 
you can choose from an extraordinary array of edibles: produce from apples cranberries to zucchini; ethnic sausages and grass-fed meats; fish from lake and stream; foraged foods; and specialties like hand-crafted beers and wines and cream puffs.
Tonite we’ll sample some flavors that will please your friends and family…
Brat-stickers with Beer-Soy dipping Sauce
Captains Steak Joynt-style Beer Cheese Fondue with Captains "Chips"
Chicken Booyah
Cranberry-Cherry Rustic Tart

NEW BERLIN PARK & RECREATION
Classes held at 
Hickory Grove School.
2600 S. Sunnyslope 
New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 to register.

Website: www.newberlin.org 

Tuesday,
January 16
6:30-9pm
Wisconsin Food Favorites
Ask someone from another state about the food of Wisconsin and they will most likely say “Beer, Brats, Cheese”. Yet, there is so much more! Wisconsin has some incredible local foods; 
you can choose from an extraordinary array of edibles: produce from apples cranberries to zucchini; ethnic sausages and grass-fed meats; fish from lake and stream; foraged foods; and specialties like hand-crafted beers and wines and cream puffs.
Tonite we’ll sample some flavors that will please your friends and family…
Brat-stickers with Beer-Soy dipping Sauce
Captains Steak Joynt-style Beer Cheese Fondue with Captains "Chips"
Chicken Booyah
Cranberry-Cherry Rustic Tart

WEST ALLIS PARK & RECREATION
Classes held at
Nathan Hale High School
Home Ec Room
11601 W. Lincoln
West Allis, WI
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us

Wednesday,
January 17 
6:30-9pm
Wisconsin Food Favorites
Ask someone from another state about the food of Wisconsin and they will most likely say “Beer, Brats, Cheese”. Yet, there is so much more! Wisconsin has some incredible local foods; 
you can choose from an extraordinary array of edibles: produce from apples cranberries to zucchini; ethnic sausages and grass-fed meats; fish from lake and stream; foraged foods; and specialties like hand-crafted beers and wines and cream puffs.
Tonite we’ll sample some flavors that will please your friends and family…
Brat-stickers with Beer-Soy dipping Sauce
Captains Steak Joynt-style Beer Cheese Fondue with Captains "Chips"
Chicken Booyah
Cranberry-Cherry Rustic Tart

FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Franklin High School 
8222 S. 51st St. 
Franklin, WI 53132--
(51st and Drexel)
in the Home Ec Room #264--Enter thru South Main Entrance.
Call Franklin Rec at (414)423-4646 to Register.

Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at (262)679-5645 to Register.

Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.ci.muskego.wi.us  

Thursday,
January 18 
6:30-9pm
Wisconsin Food Favorites
Ask someone from another state about the food of Wisconsin and they will most likely say “Beer, Brats, Cheese”. Yet, there is so much more! Wisconsin has some incredible local foods; 
you can choose from an extraordinary array of edibles: produce from apples cranberries to zucchini; ethnic sausages and grass-fed meats; fish from lake and stream; foraged foods; and specialties like hand-crafted beers and wines and cream puffs.
Tonite we’ll sample some flavors that will please your friends and family…
Brat-stickers with Beer-Soy dipping Sauce
Captains Steak Joynt-style Beer Cheese Fondue with Captains "Chips"
Chicken Booyah
Cranberry-Cherry Rustic Tart

$23.00/person

CALEDONIA 
Caledonia classes will be held at...

St. Michael's Church
4701 Erie St. 
Racine, WI 53402
Call Staci at (262)681-2908
or email Staci@cookingwithclass.us
 to register.

**Please see below for the 
Caledonia Area registration form.

I take care of the registration for Caledonia classes. 
Just print out the form and mail it to 
the address listed along with your payment.

**Caledonia DOES NOT charge non-resident fees. People from all communities are welcome. 

Registration form for Caledonia Classes

Monday,
January 22 
6:30-9pm
Soups
Poblano Corn Chowder with fresh Pico
Vegetarian Vegetable Soup
with Herbed Hummus and Pita
Ratatouille Soup with Gremolata

BAY VIEW COMMUNITY CENTER
Classes are held at
The Bay View Community Center
1320 E. Oklahoma 
Milwaukee, WI 53207
Call Bay View at (414)482-1000 to register.
Website: 
www.bayviewcenter.org

**Bay View DOES NOT charge non-resident fees. People from all communities are welcome. 

Tuesday,
January 23 
6:30-9pm
Wisconsin Food Favorites
Ask someone from another state about the food of Wisconsin and they will most likely say “Beer, Brats, Cheese”. Yet, there is so much more! Wisconsin has some incredible local foods; 
you can choose from an extraordinary array of edibles: produce from apples cranberries to zucchini; ethnic sausages and grass-fed meats; fish from lake and stream; foraged foods; and specialties like hand-crafted beers and wines and cream puffs.
Tonite we’ll sample some flavors that will please your friends and family…
Brat-stickers with Beer-Soy dipping Sauce
Captains Steak Joynt-style Beer Cheese Fondue with Captains "Chips"
Chicken Booyah
Cranberry-Cherry Rustic Tart

GREENDALE PARK & RECREATION
Classes held at
Greendale High School
6801 Southway 
Greendale, WI 53129 
(in the Home Ec Room #135)
Call Greendale Rec at (414)423-2790 to register.

Greenfield Park & Recreation
Co-op's cooking classes at Greendale 
Call Greenfield Rec at (414) 329-5370 to register.

Greendale Website: www.greendale.k12.wi.us 
Greenfield Website: 
www.ci.greenfield.wi.us

Wednesday,
January 24 
5:30-7:30pm
Balsamic Vinegar Workshop
Made from grapes, balsamic vinegar is known for its rich flavor and velvety black color. It's fermented in wooden barrels, much like wine, and the taste of balsamic vinegar intensifies the longer it is aged. It is wonderful on salads, fabulous with breads and has a host of uses for cooking. Tonite we will explore the world of Balsamic vinegar and sample some recipes that feature it as a main ingredient. You'll sample...
Boston Lettuce with Tomato, Balsamic and Blue Cheese
Seared Sea Scallops with Balsamic Drizzle
Roasted Balsamic Cauliflower
Strawberries with Balsamic Vinegar

 MILWAUKEE PUBLIC MARKET
400 N. Water Street
Milwaukee, WI 53202
Register by calling (414)336-1111 or go to
www.milwaukeepublicmarket.org  

Thursday,
February 1 
6:30-9pm
Southern Cooking
Again we’ll take a peek at the culinary history of a traditional American region, the Deep South. The South is filled with wonderful foods based on the traditions of many different ethnic groups. You’ll sample…
Shrimp-n-Grits
Hot Brown’s
Southern Corn Pudding 
Shoofly Pie

$23.00/person

CALEDONIA 
Caledonia classes will be held at...

St. Michael's Church
4701 Erie St. 
Racine, WI 53402
Call Staci at (262)681-2908
or email Staci@cookingwithclass.us
 to register.

**Please see below for the 
Caledonia Area registration form.

I take care of the registration for Caledonia classes. 
Just print out the form and mail it to 
the address listed along with your payment.

**Caledonia DOES NOT charge non-resident fees. People from all communities are welcome. 

Registration form for Caledonia Classes

Monday,
February 5
6:30-9pm
Southern Cooking
Again we’ll take a peek at the culinary history of a traditional American region, the Deep South. The South is filled with wonderful foods based on the traditions of many different ethnic groups. You’ll sample…
Shrimp-n-Grits
Hot Brown’s
Southern Corn Pudding 
Shoofly Pie

NEW BERLIN PARK & RECREATION
Classes held at 
Hickory Grove School.
2600 S. Sunnyslope 
New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 to register.

Website: www.newberlin.org 

Tuesday,
February 6 
6:30-9pm
Southern Cooking
Again we’ll take a peek at the culinary history of a traditional American region, the Deep South. The South is filled with wonderful foods based on the traditions of many different ethnic groups. You’ll sample…
Shrimp-n-Grits
Hot Brown’s
Southern Corn Pudding 
Shoofly Pie

WEST ALLIS PARK & RECREATION
Classes held at
Nathan Hale High School
Home Ec Room
11601 W. Lincoln
West Allis, WI
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us

Friday,
February 9
11:30am-1:30pm
Come with your friends and socialize over lunch while learning how to prepare everything. This is a 2-part program with a demonstration cooking class followed by a family-style luncheon. You'll get to sample everything and take home the recipes.

Comfort Food Luncheon
Comfort food is perfect for the cold, long days and nights of winter. It warms us up and gives a feeling of contentment. Plus, I’ll be showing you how to make the perfect meatloaf that’s moist and full of flavor.
You’ll enjoy...
 Staci’s Bacon-Wrapped Meatloaf with
Loaded Smashed Potatoes and Jalapeno Corn,
along with Mock Apple Pie.

The Polish Center of Wisconsin
6941 S. 68th Street
Franklin, WI 53132
To register for classes call 414-529-2140 or go to the Polish Center in person.

Monday,
February 12 
6:30-9pm
Restaurant Knock-offs featuring Panda Express-style recipes
Panda Beijing Beef with Chow Mein
Panda Firecracker Chicken with Fried Rice
Milk Tea

BAY VIEW COMMUNITY CENTER
Classes are held at
The Bay View Community Center
1320 E. Oklahoma 
Milwaukee, WI 53207
Call Bay View at (414)482-1000 to register.
Website: 
www.bayviewcenter.org

**Bay View DOES NOT charge non-resident fees. People from all communities are welcome. 

Heart Healthy
Cooking Series
thru the
Karen Yontz
Women's Cardiac
Awareness Center 

Tuesday, February 13
6:30-8pm
AURORA HEART HEALTHY COOKING 
thru the
Karen Yontz Women's Cardiac Awareness Center
 
Whole Grains
Barley Salad with Roasted Veggies
Toasted Millet and Avocado Salad
Knock-off recipe KIND Dark Chocolate and Sea Salt Bars 

Classes held at... 
Cardio Pulmonary Conference Room 
at Aurora St. Luke’s Medical Center 
2900 W. Oklahoma Avenue 
Call (414)649-5767 for information and to register
or visit www.karenyontzcenter.org 


$12.00 per class

Monday,
February 19
6:30-9pm
Wisconsin Food Favorites
Ask someone from another state about the food of Wisconsin and they will most likely say “Beer, Brats, Cheese”. Yet, there is so much more! Wisconsin has some incredible local foods;
you can choose from an extraordinary array of edibles: produce from apples cranberries to zucchini; ethnic sausages and grass-fed meats; fish from lake and stream; foraged foods; and specialties like hand-crafted beers and wines and cream puffs.
Tonite we’ll sample some flavors that will please your friends and family…
Brat-stickers with Beer-Soy dipping Sauce
Captains Steak Joynt-style Beer Cheese Fondue with Captains "Chips"
Chicken Booyah
Cranberry-Cherry Rustic Tart
 

PEWAUKEE PARK AND REC
Classes held at Wagner Park
N31 W23320 Green Rd.
Pewaukee, WI  53072
Call Pewaukee at (262)691-7275 to register 
or email park@pewaukee.wi.us
Website: www.cityofpewaukee.us 

**Pewaukee DOES NOT charge non-resident fees. People from all communities are welcome.

Town of Brookfield Rec Dept.
Co-ops cooking classes at Pewaukee
Call (262)796-3788 to register 
or email parkrec@townofbrookfield.com


Pewaukee website: www.cityofpewaukee.us
Brookfield website: http://www.townofbrookfield.com/cookingclass.htm

Heart Healthy
Cooking Series
thru the
Karen Yontz
Women's Cardiac
Awareness Center 

Tuesday, February 20
6:30-8pm
AURORA HEART HEALTHY COOKING 
thru the
Karen Yontz Women's Cardiac Awareness Center
 
Whole Grains 2
Quinoa crusted chicken
served with Fresh Herb and Lemon Bulgur
Dark Chocolate and Oat Clusters

Classes held at... 
Cardio Pulmonary Conference Room 
at Aurora St. Luke’s Medical Center 
2900 W. Oklahoma Avenue 
Call (414)649-5767 for information and to register
or visit www.karenyontzcenter.org 


$12.00 per class

Wednesday,
February 21
6:30-9pm
Wisconsin Food Favorites
Ask someone from another state about the food of Wisconsin and they will most likely say “Beer, Brats, Cheese”. Yet, there is so much more! Wisconsin has some incredible local foods;
you can choose from an extraordinary array of edibles: produce from apples cranberries to zucchini; ethnic sausages and grass-fed meats; fish from lake and stream; foraged foods; and specialties like hand-crafted beers and wines and cream puffs.
Tonite we’ll sample some flavors that will please your friends and family…
Brat-stickers with Beer-Soy dipping Sauce
Captains Steak Joynt-style Beer Cheese Fondue with Captains "Chips"
Chicken Booyah
Cranberry-Cherry Rustic Tart
 

NICOLET PARK & RECREATION DEPT…
Serving GLENDALE, BAYSIDE, FOX POINT, MEQUON & RIVER HILLS 
Classes held at...
Nicolet High School
6701 N. Jean Nicolet Rd. 
Glendale, WI 53217
Call Nicolet Park & Rec at (414)351-7566 to register. 
Website: www.nicolet.k12.wi.us/activities/recreation.cfm

Monday,
February 26 
5:30-7pm
Fast & Fabulous Homemade Bread, Soup & Salad...
The smell of fresh bread baking in the oven; nothing says comfort quite like it or fills the kitchen with such warmth. But, bread baking can be a tedious, time consuming affair that most of us don't want to attempt.
Today, though, I will show you that you can mix up fresh dough and bake up a delicious loaf in just minutes a day. No "knead" to worry about kneading or proofing or testing the dough for ripeness--just mix and go!
You'll sample Artisan-style breads such as
Herbed Baguette or Whole Wheat Peasant Loaf,
served with Italian Wedding Soup,
Simple Italian Salad and
Chocolate Lava Cakes with Ice Cream

MILWAUKEE PUBLIC MARKET
400 N. Water Street
Milwaukee, WI 53202
Register by calling (414)336-1111 or go to 
www.milwaukeepublicmarket.org  

Tuesday,
February 27 
6:30-9pm
Southern Cooking
Again we’ll take a peek at the culinary history of a traditional American region, the Deep South. The South is filled with wonderful foods based on the traditions of many different ethnic groups. You’ll sample…
Shrimp-n-Grits
Hot Brown’s
Southern Corn Pudding 
Shoofly Pie

GREENDALE PARK & RECREATION
Classes held at
Greendale High School
6801 Southway 
Greendale, WI 53129 
(in the Home Ec Room #135)
Call Greendale Rec at (414)423-2790 to register.

Greenfield Park & Recreation
Co-op's cooking classes at Greendale 
Call Greenfield Rec at (414) 329-5370 to register.

Greendale Website: www.greendale.k12.wi.us 
Greenfield Website: 
www.ci.greenfield.wi.us

Wednesday,
February 28
6:30-9pm
Southern Cooking
Again we’ll take a peek at the culinary history of a traditional American region, the Deep South. The South is filled with wonderful foods based on the traditions of many different ethnic groups. You’ll sample…
Shrimp-n-Grits
Hot Brown’s
Southern Corn Pudding 
Shoofly Pie

FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Franklin High School 
8222 S. 51st St. 
Franklin, WI 53132--
(51st and Drexel)
in the Home Ec Room #264--Enter thru South Main Entrance.
Call Franklin Rec at (414)423-4646 to Register.

Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at (262)679-5645 to Register.

Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.ci.muskego.wi.us  

Thursday,
March 1
6:30-9pm
Updated Irish for the Modern American Home
We’re going to celebrate the “Wearing o’ the Green” and St. Patrick’s Day with an evening of Irish Culinary History, some traditional Irish dishes and lots of recipes. You’ll sample…
Staci's version of Corned Beef & Cabbage
Butter Braised Carrots and
Potatoes Colcannon
Guinness Cupcakes with Chocolate-Whiskey Filling & Baileys Cream Cheese Icing

$23.00/person

CALEDONIA 
Caledonia classes will be held at...

St. Michael's Church
4701 Erie St. 
Racine, WI 53402
Call Staci at (262)681-2908
or email Staci@cookingwithclass.us
 to register.

**Please see below for the 
Caledonia Area registration form.

I take care of the registration for Caledonia classes. 
Just print out the form and mail it to 
the address listed along with your payment.

**Caledonia DOES NOT charge non-resident fees. People from all communities are welcome. 

Registration form for Caledonia Classes

Monday,
March 5
6:30-9pm
Updated Irish for the Modern American Home
We’re going to celebrate the “Wearing o’ the Green” and St. Patrick’s Day with an evening of Irish Culinary History, some traditional Irish dishes and lots of recipes. You’ll sample…
Staci's version of Corned Beef & Cabbage
Butter Braised Carrots and
Potatoes Colcannon
Guinness Cupcakes with Chocolate-Whiskey Filling & Baileys Cream Cheese Icing

NEW BERLIN PARK & RECREATION
Classes held at 
Hickory Grove School.
2600 S. Sunnyslope 
New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 to register.

Website: www.newberlin.org 

Tuesday,
March 6
6:30-9pm
Updated Irish for the Modern American Home
We’re going to celebrate the “Wearing o’ the Green” and St. Patrick’s Day with an evening of Irish Culinary History, some traditional Irish dishes and lots of recipes. You’ll sample…
Staci's version of Corned Beef & Cabbage
Butter Braised Carrots and
Potatoes Colcannon
Guinness Cupcakes with Chocolate-Whiskey Filling & Baileys Cream Cheese Icing

WEST ALLIS PARK & RECREATION
Classes held at
Nathan Hale High School
Home Ec Room
11601 W. Lincoln
West Allis, WI
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us

Wednesday,
March 7
6:30-9pm
Updated Irish for the Modern American Home
We’re going to celebrate the “Wearing o’ the Green” and St. Patrick’s Day with an evening of Irish Culinary History, some traditional Irish dishes and lots of recipes. You’ll sample…
Staci's version of Corned Beef & Cabbage
Butter Braised Carrots and
Potatoes Colcannon
Guinness Cupcakes with Chocolate-Whiskey Filling & Baileys Cream Cheese Icing

FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Franklin High School 
8222 S. 51st St. 
Franklin, WI 53132--
(51st and Drexel)
in the Home Ec Room #264--Enter thru South Main Entrance.
Call Franklin Rec at (414)423-4646 to Register.

Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at (262)679-5645 to Register.

Franklin Website: www.franklin.k12.wi.us