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Location & Registration Info |
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More classes coming soon!
$25.00/person
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GREENDALE HOSE TOWER
5699 Parking St.
Greendale,
WI 53129 Register IN-PERSON ONLY
at the
Greendale Library
5647 Broad St, Greendale, WI 53129
Call
the library at (414)423-2136 for more information. |
Heart Healthy Cooking Series thru the Karen Yontz Women's Cardiac Awareness Center
TBD 6:30-8pm
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AURORA HEART HEALTHY COOKING
thru the
Karen
Yontz Women's Cardiac Awareness Center Menu-TBD $12/person
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Classes
held at...
Cardio Pulmonary
Conference Room
at Aurora St. Luke’s Medical Center
2900 W. Oklahoma Avenue
Call (414)649-5767 for information and to register
or visit www.karenyontzcenter.org
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Peach Perfect! Beaches and barbecues aren't all you have to look forward to
during the summer because nothing says summer like a juicy peach! Peaches are enormously versatile and deserve to be highlighted
in awesome recipes. They range from sweet to savory and everything in between. Whether they're your favorite summer fruit
or not, there's sure to be at least one peachy remix in tonite's class to please everyone. You'll sample... Mixed Greens with Peachy-Jalapeno Vinaigrette Oven
baked Ribs with Sticky Peach-Bourbon Glaze served with Eddie Martini-style Potato and Bacon Hash Warm Peaches-n-Basil over ice cream
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WEST
ALLIS PARK & RECREATION
Classes held at
Nathan Hale High School
Home Ec Room
11601 W.
Lincoln
West Allis, WI
Call West Allis Rec at (414)604-4900 to register. Website: www.wawm.k12.wi.us |
Wednesday, July 11
6:30-9pm
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Peach Perfect! Beaches and barbecues aren't all you have to look forward to
during the summer because nothing says summer like a juicy peach! Peaches are enormously versatile and deserve to be highlighted
in awesome recipes. They range from sweet to savory and everything in between. Whether they're your favorite summer fruit
or not, there's sure to be at least one peachy remix in tonite's class to please everyone. You'll sample... Mixed Greens with Peachy-Jalapeno Vinaigrette Oven
baked Ribs with Sticky Peach-Bourbon Glaze served with Eddie Martini-style Potato and Bacon Hash Warm Peaches-n-Basil over ice cream
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FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Franklin High School
8222 S. 51st St.
Franklin, WI 53132--
(51st and
Drexel)
in the Home Ec Room #264--Enter thru South Main
Entrance.
Call Franklin Rec at (414)423-4646 to Register.
Muskego Park & Rec
Co-op's classes at Franklin
Call Muskego at (262)679-5645 to Register.
Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.ci.muskego.wi.us |
Thursday, July 12
5:30-7:30pm
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Latin Flavors Latin food is one of the most famous cuisines in the world. Featuring
complex flavors that integrate spices and herbs, vegetables, grains, meats and seafood. Dishes from Latin America have made
their way north of the Rio Grande and across the Atlantic and Pacific Oceans onto the tables of people from all backgrounds.
Tonite I'll bring some of those flavors to you... Pork Blanco Verde Arroz Blanco con Rajas y Panela (White Rice with Chile Strips
and Panela Cheese) Mexican Corn Tres Leches Cake
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MILWAUKEE PUBLIC MARKET
400 N. Water Street
Milwaukee, WI 53202
Register by calling (414)336-1111
or go to
www.milwaukeepublicmarket.org |
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Peach Perfect! Beaches and barbecues aren't all you have to look forward to
during the summer because nothing says summer like a juicy peach! Peaches are enormously versatile and deserve to be highlighted
in awesome recipes. They range from sweet to savory and everything in between. Whether they're your favorite summer fruit
or not, there's sure to be at least one peachy remix in tonite's class to please everyone. You'll sample... Mixed Greens with Peachy-Jalapeno Vinaigrette Oven
baked Ribs with Sticky Peach-Bourbon Glaze served with Eddie Martini-style Potato and Bacon Hash Warm Peaches-n-Basil over ice cream
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NEW BERLIN PARK & RECREATION
Classes held at
Hickory Grove
School.
2600 S. Sunnyslope
New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 for more information.
Register online at...
Website: www.newberlin.org |
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Cocktails & GrillingGrillin' up a Passion for Pineapple Pineapple Bark Chicken with Grilled Pineapple and Guacamole Grilled
Tortilla Chips Grilled Pineapple MaiTai
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The Polish Center of Wisconsin
6941 S. 68th Street
Franklin, WI 53132
To register for classes call 414-529-2140 or go to the Polish Center in person. |
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Peach Perfect! Beaches and barbecues aren't all you have to look forward to
during the summer because nothing says summer like a juicy peach! Peaches are enormously versatile and deserve to be highlighted
in awesome recipes. They range from sweet to savory and everything in between. Whether they're your favorite summer fruit
or not, there's sure to be at least one peachy remix in tonite's class to please everyone. You'll sample... Mixed Greens with Peachy-Jalapeno Vinaigrette Oven
baked Ribs with Sticky Peach-Bourbon Glaze served with Eddie Martini-style Potato and Bacon Hash Warm Peaches-n-Basil over ice cream
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CALEDONIA
Caledonia classes will be held at... St. Michael's Church
4701 Erie St.
Racine, WI 53402
Call Staci at (262)681-2908
or
email Staci@cookingwithclass.us to register. **Please
see below for the
Caledonia Area registration form. I take care of the registration for Caledonia classes.
Just print out the form below and mail it to
the address listed along with your payment. **Caledonia DOES NOT charge
non-resident fees. People from all communities are welcome.
REGISTRATION FORM FOR CALEDONIA CLASSES
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Wednesday, July 25
6:30-9pm
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Summer Patio Treats Classic Pimms Pitcher BLT Cups Loaded Zucchini Skins Chocolate & Thai Peanut Bacon Skewers Strawberry
Colada And I will have pre-made to sample...Gin & Tonic Pickles
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BAY VIEW COMMUNITY CENTER
Classes
are held at
The Bay View Community Center
1320 E. Oklahoma
Milwaukee, WI 53207
Call Bay View at
(414)482-1000 to register.
Website: www.bayviewcenter.org **Bay View DOES NOT charge non-resident fees. People from all communities are welcome. |
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Summer and Spice & everything Nice! Summer
is here and we are ready for the clean and natural flavors that are at their peak during this short season. I made it my goal
to bring you some simply delicious food to enjoy on these warm days and nights. You'll sample... Tomato Brushetta on Baguette Fresh Green Bean Salad with Dill Pesto Grilled Bacon Wrapped Shrimp Skewers with Avocado Ranch Sauce Cardamom
Peach Cobbler with Cashew Crumble
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UNCORKT
240 Main Street
Racine, WI 53403
Register
by calling (262) 632-WINE [9463] or go to www.uncorkt.com NEW
THIS YEAR...
Classes are $30/person
but if you register for 3 or more you'll pay the 2017 price of
$25/person |
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Paella Party Nourishing, vibrant, and without pretension, paella has held
a place of honor and practicality in Spanish homes for centuries. Paella is an original fusion cuisine and the perfect union
between 2 cultures from Spain , the Romans who gave us the pan and the Arabs, that brought the rice. Tonite learn a little
about the history of Spanish food and sample… Bacon-wrapped Dates with almonds Gazpacho Shrimp & Chicken Paella Bunuelos (fritters) with sugar
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PEWAUKEE
PARK AND REC
Classes held at Wagner Park
N31 W23320 Green Rd.
Pewaukee, WI 53072
Call
Pewaukee at (262)691-7275 to register
or email park@pewaukee.wi.us
Website: www.cityofpewaukee.us
**Pewaukee DOES NOT charge non-resident fees. People from
all communities are welcome.
Town of Brookfield
Rec Dept.
Co-ops cooking classes at Pewaukee
Call (262)796-3788 to register
or
email parkrec@townofbrookfield.com
Pewaukee website: www.cityofpewaukee.us
Brookfield
website: http://www.townofbrookfield.com/cookingclass.html
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Tuesday, July 31
6:30-9pm **This class held
at the
Greendale
Middle School
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Peach Perfect! Beaches and barbecues aren't all you have to look forward to
during the summer because nothing says summer like a juicy peach! Peaches are enormously versatile and deserve to be highlighted
in awesome recipes. They range from sweet to savory and everything in between. Whether they're your favorite summer fruit
or not, there's sure to be at least one peachy remix in tonite's class to please everyone. You'll sample... Mixed Greens with Peachy-Jalapeno Vinaigrette Oven
baked Ribs with Sticky Peach-Bourbon Glaze served with Eddie Martini-style Potato and Bacon Hash Warm Peaches-n-Basil over ice cream
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GREENDALE PARK & RECREATION
THIS CLASS ONLY held at
Greendale Middle School
6800 Schoolway
Greendale, WI 53129
(in the Home Ec Room)
Call Greendale
Rec at (414)423-2790 to register.
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Thursday, August 2
6:30-9pm
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Easy Weeknight Meals Weeknight meals don't have to suffer as a result of your busy
schedule. In this class you'll learn several ways to quickly and easily prepare healthy and filling meals for your family.
You’ll sample my most popular, best-loved, and greatest weeknight dinner recipes of all time and even dessert! I’ll
prepare… Easy Mediterranean Chicken Pasta Baked Fish-n-Chips Tarragon Pork with Mustard Crème and Orzo pilaf Cinnamon
Streusel Coffee Cake
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CALEDONIA
Caledonia classes will be held at... St. Michael's Church
4701 Erie St.
Racine, WI 53402
Call Staci at (262)681-2908
or
email Staci@cookingwithclass.us to register. **Please
see below for the
Caledonia Area registration form. I take care of the registration for Caledonia classes.
Just print out the form below and mail it to
the address listed along with your payment. **Caledonia DOES NOT charge non-resident fees. People from all communities are welcome.
REGISTRATION FORM FOR CALEDONIA CLASSES
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Easy Weeknight Meals Weeknight meals don't have to suffer as a result of your busy
schedule. In this class you'll learn several ways to quickly and easily prepare healthy and filling meals for your family.
You’ll sample my most popular, best-loved, and greatest weeknight dinner recipes of all time and even dessert! I’ll
prepare… Easy Mediterranean Chicken Pasta Baked Fish-n-Chips Tarragon Pork with Mustard Crème and Orzo pilaf Cinnamon
Streusel Coffee Cake
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NEW BERLIN PARK & RECREATION
Classes held at
Hickory Grove
School.
2600 S. Sunnyslope
New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 for more information.
Register
online at...
Website: www.newberlin.org |
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Easy Weeknight Meals Weeknight meals don't have to suffer as a result of your busy
schedule. In this class you'll learn several ways to quickly and easily prepare healthy and filling meals for your family.
You’ll sample my most popular, best-loved, and greatest weeknight dinner recipes of all time and even dessert! I’ll
prepare… Easy Mediterranean Chicken Pasta Baked Fish-n-Chips Tarragon Pork with Mustard Crème and Orzo pilaf Cinnamon
Streusel Coffee Cake
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WEST ALLIS PARK & RECREATION
Classes held at
Nathan Hale High School
Home Ec Room
11601 W. Lincoln
West Allis, WI
Call West Allis Rec at (414)604-4900 to register. Website: www.wawm.k12.wi.us |
Wednesday, August 8
6:30-9pm
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Easy Weeknight Meals Weeknight meals don't have to suffer as a result of your busy
schedule. In this class you'll learn several ways to quickly and easily prepare healthy and filling meals for your family.
You’ll sample my most popular, best-loved, and greatest weeknight dinner recipes of all time and even dessert! I’ll
prepare… Easy Mediterranean Chicken Pasta Baked Fish-n-Chips Tarragon Pork with Mustard Crème and Orzo pilaf Cinnamon
Streusel Coffee Cake
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FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Franklin High School
8222 S. 51st St.
Franklin, WI 53132--
(51st and
Drexel)
in the Home Ec Room #264--Enter thru South Main
Entrance.
Call Franklin Rec at (414)423-4646 to Register.
Muskego Park & Rec
Co-op's classes at Franklin
Call Muskego at (262)679-5645 to Register.
Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.ci.muskego.wi.us |
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Summer Patio Treats Classic Pimms Pitcher BLT Cups Loaded Zucchini Skins Chocolate & Thai Peanut Bacon Skewers Strawberry
Colada
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MILWAUKEE PUBLIC MARKET
400 N. Water Street
Milwaukee, WI 53202
Register by calling (414)336-1111 or go to
www.milwaukeepublicmarket.org |
Tuesday, August 14
6:30-9pm
**This
class held at
Greendale
Middle School
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Easy Weeknight Meals Weeknight meals don't have to suffer as a result of your busy
schedule. In this class you'll learn several ways to quickly and easily prepare healthy and filling meals for your family.
You’ll sample my most popular, best-loved, and greatest weeknight dinner recipes of all time and even dessert! I’ll
prepare… Easy Mediterranean Chicken Pasta Baked Fish-n-Chips Tarragon Pork with Mustard Crème and Orzo pilaf Cinnamon
Streusel Coffee Cake
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GREENDALE
PARK & RECREATION
THIS CLASS ONLY held at
Greendale Middle School
6800 Schoolway
Greendale, WI 53129
(in the Home Ec Room)
Call Greendale Rec at (414)423-2790 to register. |
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Summer Grilling Join me for an evening of food and fun in the park. I’ll
prepare for you to sample... Mexican Pork Steak Tostadas with
Roasted Tomato Salsa, Bacon Wrapped BBQ’d Shrimp with
Bourbon BBQ Sauce, Thai
Chicken Satay with
Peanut Sauce
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PEWAUKEE
PARK AND REC
Classes held at Wagner Park
N31 W23320 Green Rd.
Pewaukee, WI 53072
Call
Pewaukee at (262)691-7275 to register
or email park@pewaukee.wi.us
Website: www.cityofpewaukee.us
**Pewaukee DOES NOT charge non-resident fees. People from
all communities are welcome.
Town of Brookfield
Rec Dept.
Co-ops cooking classes at Pewaukee
Call (262)796-3788 to register
or
email parkrec@townofbrookfield.com
Pewaukee website: www.cityofpewaukee.us
Brookfield
website: http://www.townofbrookfield.com/cookingclass.html
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Tuesday, August 21
5:30-8pm
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Grilled Appetizers-n-Dessert with Cocktails Grilled
Pear, Bleu Cheese & Prosciutto Crostini Grilled BLT Pizza Minis with Creamy Basil Dressing
Grown-up Lemonade Grilled Donut Ice cream sandwiches "Vanilla Coke"
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The Polish Center of Wisconsin
6941 S. 68th Street
Franklin, WI 53132
To register for classes call 414-529-2140 or go to the Polish Center in person. |
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Spanish Tapas for Summer Entertaining A dining
craze across the U.S. a few years ago, "tapas" are little dishes served before lunch and dinner in the bars and
taverns of Spain. There are as many variations of tapas as there are cooks in Spain, or maybe more. What are they? They are
small portions of food which are served as part of the social scene. Great for entertaining on gorgeous summer evenings, these
beautiful, yet easy bites of food will have your guests begging for more. So open some wine and get ready to be the hit of
summer. You'll sample Fried Olives, Salmorejo (cold tomato and bread soup) Gambas al Ajillo (prawns in garlic sauce), Patatas
Bravas (brave potatoes) and Tortilla Espanola (omelette).
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UNCORKT
240 Main Street
Racine, WI 53403
Register
by calling (262) 632-WINE [9463] or go to www.uncorkt.com NEW
THIS YEAR...
Classes are $30/person
but if you register for 3 or more you'll pay the 2017 price of
$25/person |
Wednesday, August 29
6:30-9pm
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Apples Butternut Squash & Apple soup Brussel Sprout & Apple Tart Red Wine Braised Beef with Apple Gremolata Mom's
Apple Sheet Pie
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BAY VIEW COMMUNITY CENTER
Classes are held at
The Bay View Community
Center
1320 E. Oklahoma
Milwaukee, WI 53207
Call Bay View at (414)482-1000 to register.
Website: www.bayviewcenter.org **Bay View DOES NOT charge non-resident fees. People from all communities are welcome. |
Thursday, August 30
5:30-7:30pm
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Perfectly Peachy! Beaches and barbecues aren't all you have to look forward to
during the summer because nothing says summer like a juicy peach! Peaches are enormously versatile and deserve to be highlighted
in awesome recipes. They range from sweet to savory and everything in between. Whether they're your favorite summer fruit
or not, there's sure to be at least one peachy remix in tonight’s class to please everyone. You'll sample... Peachy
White Sangria Mixed Greens with Peachy-Jalapeno Vinaigrette Oven baked Ribs with Sticky Peach-Bourbon Glaze
served with Eddie Martini-style Potato and Bacon Hash
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MILWAUKEE PUBLIC MARKET
400 N. Water Street
Milwaukee, WI 53202
Register by calling (414)336-1111
or go to
www.milwaukeepublicmarket.org |
Thursday, September 6
6:30-9pm
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Balsamic Vinegar Workshop Made from grapes, balsamic vinegar is known for its rich flavor
and velvety black color. It's fermented in wooden barrels, much like wine, and the taste of balsamic vinegar intensifies the
longer it is aged. It is wonderful on salads, fabulous with breads and has a host of uses for cooking. Tonite we will explore
the world of Balsamic vinegar and sample some recipes that feature it as a main ingredient. You'll sample... Boston Lettuce with Tomato, Balsamic and Blue Cheese Seared
Sea Scallops with Balsamic Drizzle Roasted Balsamic Cauliflower Strawberries with Balsamic Vinegar
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CALEDONIA
Caledonia classes will be held at... St. Michael's Church
4701 Erie St.
Racine, WI 53402
Call Staci at (262)681-2908
or
email Staci@cookingwithclass.us to register. **Please
see below for the
Caledonia Area registration form. I take care of the registration for Caledonia classes.
Just print out the form below and mail it to
the address listed along with your payment. **Caledonia DOES NOT charge
non-resident fees. People from all communities are welcome.
REGISTRATION FORM FOR CALEDONIA CLASSES
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Monday, September 10
6:30-9pm
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Balsamic Vinegar Workshop Made from grapes, balsamic vinegar is known for its rich flavor
and velvety black color. It's fermented in wooden barrels, much like wine, and the taste of balsamic vinegar intensifies the
longer it is aged. It is wonderful on salads, fabulous with breads and has a host of uses for cooking. Tonite we will explore
the world of Balsamic vinegar and sample some recipes that feature it as a main ingredient. You'll sample... Boston Lettuce with Tomato, Balsamic and Blue Cheese Seared
Sea Scallops with Balsamic Drizzle Roasted Balsamic Cauliflower Strawberries with Balsamic Vinegar
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NEW BERLIN PARK & RECREATION
Classes held at
Hickory Grove School.
2600 S. Sunnyslope
New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 for more information.
Register online at...
Website: www.newberlin.org |
Tuesday, September 11
6:30-9pm
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Balsamic Vinegar Workshop Made from grapes, balsamic vinegar is known for its rich flavor
and velvety black color. It's fermented in wooden barrels, much like wine, and the taste of balsamic vinegar intensifies the
longer it is aged. It is wonderful on salads, fabulous with breads and has a host of uses for cooking. Tonite we will explore
the world of Balsamic vinegar and sample some recipes that feature it as a main ingredient. You'll sample... Boston Lettuce with Tomato, Balsamic and Blue Cheese Seared
Sea Scallops with Balsamic Drizzle Roasted Balsamic Cauliflower Strawberries with Balsamic Vinegar
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WEST
ALLIS PARK & RECREATION
Classes held at
Nathan Hale High School
Home Ec Room
11601 W.
Lincoln
West Allis, WI
Call West Allis Rec at (414)604-4900 to register. Website: www.wawm.k12.wi.us |
Wednesday, September 12
6:30-9pm
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Balsamic Vinegar Workshop Made from grapes, balsamic vinegar is known for its rich flavor
and velvety black color. It's fermented in wooden barrels, much like wine, and the taste of balsamic vinegar intensifies the
longer it is aged. It is wonderful on salads, fabulous with breads and has a host of uses for cooking. Tonite we will explore
the world of Balsamic vinegar and sample some recipes that feature it as a main ingredient. You'll sample... Boston Lettuce with Tomato, Balsamic and Blue Cheese Seared
Sea Scallops with Balsamic Drizzle Roasted Balsamic Cauliflower Strawberries with Balsamic Vinegar
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FRANKLIN COMMUNITY EDUCATION
& RECREATION
Classes held
at
Franklin High School
8222 S. 51st St.
Franklin, WI 53132--
(51st and Drexel)
in the Home Ec Room #264--Enter thru South Main Entrance.
Call Franklin Rec at (414)423-4646 to Register.
Muskego Park & Rec
Co-op's classes at Franklin
Call Muskego at (262)679-5645 to Register.
Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.ci.muskego.wi.us |
Monday, September 17 5:30-7:30pm
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Tomato Time Tomatoes; fall's favorite fruit! Tonight I am bringing you some
all new recipes using the abundance of tomatoes available at this time of the year. You'll sample... Fresh Tomato Brushetta Fall Tomato Soup with Basil and parmesan crisps Spanish
Beef Stew with Tomatoes & Garlic served with polenta and sauteed grape tomatoes
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MILWAUKEE PUBLIC MARKET
400 N. Water Street
Milwaukee, WI 53202
Register by calling (414)336-1111
or go to
www.milwaukeepublicmarket.org |
Tuesday, September 18
6:30-9pm
|
Balsamic Vinegar Workshop Made from grapes, balsamic vinegar is known for its rich flavor
and velvety black color. It's fermented in wooden barrels, much like wine, and the taste of balsamic vinegar intensifies the
longer it is aged. It is wonderful on salads, fabulous with breads and has a host of uses for cooking. Tonite we will explore
the world of Balsamic vinegar and sample some recipes that feature it as a main ingredient. You'll sample... Boston Lettuce with Tomato, Balsamic and Blue Cheese Seared
Sea Scallops with Balsamic Drizzle Roasted Balsamic Cauliflower Strawberries with Balsamic Vinegar
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GREENDALE PARK & RECREATION
Classes held at
Greendale High School
6801 Southway
Greendale, WI 53129
(in the Home Ec Room #135)
Call Greendale Rec at (414)423-2790 to register. Greenfield Park & Recreation
Co-op's cooking classes at Greendale
Call Greenfield Rec at (414) 329-5370 to register.
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