|
|
|
Location & Registration Info |
Thursday, August
24 6:30-9pm
|
Sandwich Cubano (Roast Pork Sandwich), Frijoles Negros (Black Beans), Tostones (fried plantains) and Barritas
de Mango (Mango Bars)
Plus, a wine tasting by Uncorkt
|
UNCORKT 240 Main Street Racine, WI 53403
Register
by calling (262) 632-9463 or
go to www.uncorkt.com |
Wednesday, August
30 6:30-9pm
|
Perfectly Peachy! Peachy White Sangria Mixed Greens with Peachy-Jalapeno Vinaigrette Oven baked Ribs with Sticky Peach-Bourbon Glaze served with Eddie Martini-style Potato and Bacon Hash Peach-n-Basil Galette with
Lemon Pate Brisee
|
BAY
VIEW COMMUNITY CENTER
Classes are held at
The Bay View Community Center
1320 E. Oklahoma
Milwaukee, WI 53207
Call Bay View at (414)482-1000 to register.
Website: www.bayviewcenter.org **Bay
View DOES NOT charge non-resident fees. People from all communities are welcome. |
Thursday, September
7 6:30-9pm
|
Tomato Time Tomatoes;
fall's favorite fruit! Tonight I am bringing you some all new recipes using the abundance of tomatoes available at this time
of the year. You'll sample... Fresh Tomato Brushetta Fall Tomato Soup with Basil and parmesan crisps Spanish Beef Stew with Tomatoes & Garlic served with polenta and sauteed grape tomatoes
|
CALEDONIA
Caledonia classes will be held at... St.
Michael's Church
4701 Erie St.
Racine, WI 53402
Call
Staci at (262)681-2908
or email Staci@cookingwithclass.us to register. **Please see below for the
Caledonia Area registration form. I
take care of the registration for Caledonia classes.
Just print out the form and mail it to
the address
listed along with your payment. **Caledonia DOES NOT
charge non-resident fees. People from all communities are welcome.
Registration form for Caledonia Classes
|
Monday, September
11 6:30-9pm
|
Tomato Time Tomatoes;
fall's favorite fruit! Tonight I am bringing you some all new recipes using the abundance of tomatoes available at this time
of the year. You'll sample... Fresh Tomato Brushetta Fall Tomato Soup with Basil and parmesan crisps Spanish Beef Stew with Tomatoes & Garlic served with polenta and sauteed grape tomatoes
|
NEW BERLIN PARK & RECREATION
Classes held at
Hickory Grove School.
2600 S. Sunnyslope
New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 to register. Website: www.newberlin.org |
Tuesday, September
12 6:30-9pm
|
Tomato Time Tomatoes;
fall's favorite fruit! Tonight I am bringing you some all new recipes using the abundance of tomatoes available at this time
of the year. You'll sample... Fresh Tomato Brushetta Fall Tomato Soup with Basil and parmesan crisps Spanish Beef Stew with Tomatoes & Garlic served with polenta and sauteed grape tomatoes
|
WEST ALLIS PARK & RECREATION
Classes held
at
Nathan Hale High School
Home Ec Room
11601 W. Lincoln
West Allis, WI
Call West Allis Rec at (414)604-4900
to register. Website: www.wawm.k12.wi.us |
Wednesday, September
13 6:30-9pm
|
Tomato Time Tomatoes;
fall's favorite fruit! Tonight I am bringing you some all new recipes using the abundance of tomatoes available at this time
of the year. You'll sample... Fresh Tomato Brushetta Fall Tomato Soup with Basil and parmesan crisps Spanish Beef Stew with Tomatoes & Garlic served with polenta and sauteed grape tomatoes
|
FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held
at
Franklin High School
8222 S. 51st St.
Franklin, WI 53132--
(51st and Drexel)
in the
Home Ec Room #264--Enter thru South Main Entrance.
Call Franklin Rec at (414)423-4646 to Register. Muskego Park & Rec
Co-op's classes at Franklin
Call Muskego at (262)679-5645 to Register. Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.ci.muskego.wi.us |
Thursday, September
14 6:30-9pm
|
Meatloaf Madness! Staci's
Famous Spicy Bacon wrapped Meatloaf
(this meatloaf got my hubby over his hatred of meatloaf
after 23 years
of marriage--now he asks for it all the time!) Vegetarian
Meatloaf (WHAT??? how is this possible) Turkey
Meatloaf Muffins Veggie Tots
|
BAY
VIEW COMMUNITY CENTER
Classes are held at
The Bay View Community Center
1320 E. Oklahoma
Milwaukee, WI 53207
Call Bay View at (414)482-1000 to register.
Website: www.bayviewcenter.org **Bay
View DOES NOT charge non-resident fees. People from all communities are welcome. |
Tuesday, September
19 6:30-9pm
|
Tomato Time Tomatoes;
fall's favorite fruit! Tonight I am bringing you some all new recipes using the abundance of tomatoes available at this time
of the year. You'll sample... Fresh Tomato Brushetta Fall Tomato Soup with Basil and parmesan crisps Spanish Beef Stew with Tomatoes & Garlic served with polenta and sauteed grape tomatoes
|
GREENDALE PARK & RECREATION
Classes held at
Greendale
High School
6801 Southway
Greendale, WI 53129
(in the Home Ec Room #135)
Call Greendale Rec at (414)423-2790 to register. Greenfield
Park & Recreation
Co-op's cooking classes at Greendale
Call Greenfield Rec at (414) 329-5370
to register.
Greendale Website: www.greendale.k12.wi.us
Greenfield Website: www.ci.greenfield.wi.us |
Wednesday, September
20 6:30-9pm
|
Apples, Honey & Maple Ahhhh, the flavors of fall all brought together in this menu
designed for entertaining. Tonight you’ll receive fabulous recipes plus the tips and tricks to bring this menu to life.
You’ll sample… Crispy Fried Kale Salad
with Maple-almond Vinaigrette Braised Pork with Apples,
Mushrooms, and Calvados served with Savory Apple, Bacon, Sage & Leek Bread Pudding Caramelized Southern Fried Apples with Ice Cream
|
PEWAUKEE PARK AND REC
Classes
held at Wagner Park
N31 W23320 Green Rd.
Pewaukee, WI 53072
Call Pewaukee at (262)691-7275 to register
or email park@pewaukee.wi.us
Website: www.cityofpewaukee.us
**Pewaukee DOES NOT charge non-resident fees. People from
all communities are welcome.
Town of Brookfield
Rec Dept.
Co-ops cooking classes at Pewaukee
Call (262)796-3788 to register
or
email parkrec@townofbrookfield.com
Pewaukee website: www.cityofpewaukee.us
Brookfield website: http://www.townofbrookfield.com/cookingclass.html
|
Thursday September
21 6:00-8pm
|
Balsamic Vinegar Workshop Made
from grapes, balsamic vinegar is known for its rich flavor and velvety black color. It's fermented in wooden barrels, much
like wine,
and the taste of balsamic vinegar intensifies the longer it is aged. t is wonderful on salads, fabulous
with breads and has a host of uses for cooking.
Tonite we will explore the world of Balsamic vinegar and ample
some recipes that feature it as a main ingredient.
You'll sample...
Boston Lettuce with Tomato, Balsamic
and
Blue Cheese Seared Sea Scallops with Balsamic Drizzle Roasted Balsamic Cauliflower Strawberries with Balsamic
Vinegar Plus, a wine tasting by Uncorkt!
|
UNCORKT 240 Main Street Racine, WI 53403
Register
by calling (262) 632-9463 or
go to www.uncorkt.com |
Monday September
25 5:30-7:30pm
|
Balsamic Vinegar Workshop Made from grapes, balsamic vinegar is known for its rich flavor
and velvety black color. It's fermented in wooden barrels, much like wine,
and the taste of balsamic vinegar intensifies
the longer it is aged. t is wonderful on salads, fabulous with breads and has a host of uses for cooking.
Tonite we
will explore the world of Balsamic vinegar and ample some recipes that feature it as a main ingredient.
You'll sample... Boston Lettuce with Tomato, Balsamic and
Blue Cheese Seared Sea Scallops with Balsamic Drizzle Roasted Balsamic Cauliflower Strawberries with Balsamic Vinegar
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Heart Healthy Cooking
Series thru the Karen Yontz Women's Cardiac Awareness Center
Tuesday, September 26 6:30-8pm
|
AURORA HEART HEALTHY COOKING
thru the
Karen Yontz Women's Cardiac Awareness Center
Join the Cauliflower Craze
Cauliflower
pizza Margherita
Curried Cauliflower with Potatoes
Skillet Cauliflower Arroz Con Pollo
|
Classes held at... Cardio Pulmonary Conference Room at Aurora St. Luke’s Medical Center 2900 W. Oklahoma Avenue Call (414)649-5767 for information and to registeror visit www.karenyontzcenter.org $12.00 per class |
Wednesday, September
27 6:30-9pm
|
Apples, Honey & Maple Ahhhh, the flavors of fall all brought together in this menu
designed for entertaining. Tonight you’ll receive fabulous recipes plus the tips and tricks to bring this menu to life.
You’ll sample… Crispy Fried Kale Salad
with Maple-almond Vinaigrette Braised Pork with Apples,
Mushrooms, and Calvados served with Savory Apple, Bacon, Sage & Leek Bread Pudding Caramelized Southern Fried Apples with Ice Cream
|
NICOLET PARK & RECREATION DEPT…
Serving GLENDALE, BAYSIDE, FOX POINT, MEQUON & RIVER HILLS
Classes held at...
Nicolet High
School
6701 N. Jean Nicolet Rd.
Glendale,
WI 53217
Call Nicolet Park & Rec at (414)351-7566 to register.
Website: www.nicolet.k12.wi.us/activities/recreation.cfm |
Friday, September
29 11:30am-1:30pm
|
Apples, Honey & Maple Ahhhh, the flavors of fall all brought together in this menu
designed for entertaining. Tonight you’ll receive fabulous recipes plus the tips and tricks to bring this menu to life.
You’ll sample… Crispy Fried Kale Salad
with Maple-almond Vinaigrette Braised Pork with Apples,
Mushrooms, and Calvados served with Savory Apple, Bacon, Sage & Leek Bread Pudding Caramelized Southern Fried Apples with Ice Cream
|
WATERFORD PUBLIC LIBRARY
101 N. River
St.
Waterford, WI 53185
Register
by calling (262)534-3988
or email Pam at psbelden@waterford.lib.wi.us |
Tuesday, October
3 6:30-9pm
|
Taco
Tuesday! Today we are going to explore
the taco and think outside "the Bell". We'll explore the history of the taco including how Mexican silver miners
likely invented the taco, how Mexican Americans in the Southwest reinvented it, and how businessman Glen Bell mass-marketed
it to Anglo palates via the crunchy Taco Bell shell. I'll bring you some recipes for new and delicious tacos that are sure
to please. You'll sample... Cuban Picadillo (fragrant
stew of ground beef, tomatoes and olives) served on crunchy taco with avocados Pabellon Criollo (Venezuelan Shredded Beef) with black beans and rice and plantains on soft
shells Chicken Tinga Tostadas
|
BAY
VIEW COMMUNITY CENTER
Classes are held at
The Bay View Community Center
1320 E. Oklahoma
Milwaukee, WI 53207
Call Bay View at (414)482-1000 to register.
Website: www.bayviewcenter.org **Bay
View DOES NOT charge non-resident fees. People from all communities are welcome. |
Thursday, October
5 6:30-9pm
|
Pasta, Pasta, Pasta! One of the most popular foods in the world and particularly in Europe. Along with bread, rice and
other cereals, it forms the base of the Mediterranean Diet, which is considered one of the healthiest diets in the world.
Beyond that it's ready in a snap, easy on your wallet, and can be served in countless ways. Tonight you'll sample four fabulous
pasta dishes to make for family and friends. Pasta
alla Arrabiatta Fettuccine Alfredo Spaghetti with Green Olives & brown butter crumbs Homemade pappardelle with Bolognese
|
CALEDONIA
Caledonia classes will be held at... St. Michael's Church
4701 Erie St.
Racine, WI 53402
Call Staci at (262)681-2908
or email Staci@cookingwithclass.us to register. **Please see below for the
Caledonia Area registration form. I take care of the registration
for Caledonia classes.
Just print out the form and mail it to
the address listed along with your payment. **Caledonia
DOES NOT charge non-resident fees. People from all communities are welcome.
Registration form for Caledonia Classes
|
|
|
Pasta, Pasta, Pasta! One of the most popular foods in the world and particularly in Europe. Along with bread, rice and
other cereals, it forms the base of the Mediterranean Diet, which is considered one of the healthiest diets in the world.
Beyond that it's ready in a snap, easy on your wallet, and can be served in countless ways. Tonight you'll sample four fabulous
pasta dishes to make for family and friends. Pasta
alla Arrabiatta Fettuccine Alfredo Spaghetti with Green Olives & brown butter crumbs Homemade pappardelle with Bolognese
|
NEW BERLIN PARK & RECREATION
Classes held at
Hickory Grove
School.
2600 S. Sunnyslope
New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 to register. Website: www.newberlin.org |
Tuesday, October
10 6:30-9pm
|
Pasta, Pasta, Pasta! One of the most popular foods in the world and particularly in Europe. Along with bread, rice and
other cereals, it forms the base of the Mediterranean Diet, which is considered one of the healthiest diets in the world.
Beyond that it's ready in a snap, easy on your wallet, and can be served in countless ways. Tonight you'll sample four fabulous
pasta dishes to make for family and friends. Pasta
alla Arrabiatta Fettuccine Alfredo Spaghetti with Green Olives & brown butter crumbs Homemade pappardelle with Bolognese
|
GREENDALE
PARK & RECREATION
Classes held at
Greendale High School
6801 Southway
Greendale, WI 53129
(in the Home Ec Room #135)
Call Greendale Rec at (414)423-2790
to register. Greenfield Park
& Recreation
Co-op's cooking classes at Greendale
Call Greenfield Rec at (414) 329-5370 to
register.
Greendale Website: www.greendale.k12.wi.us
Greenfield Website: www.ci.greenfield.wi.us |
Wednesday, October
11 6:30-9pm
|
Pasta, Pasta, Pasta! One of the most popular foods in the world and particularly in Europe. Along with bread, rice and
other cereals, it forms the base of the Mediterranean Diet, which is considered one of the healthiest diets in the world.
Beyond that it's ready in a snap, easy on your wallet, and can be served in countless ways. Tonight you'll sample four fabulous
pasta dishes to make for family and friends. Pasta
alla Arrabiatta Fettuccine Alfredo Spaghetti with Green Olives & brown butter crumbs Homemade pappardelle with Bolognese
|
FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held
at
Franklin High School
8222 S. 51st St.
Franklin, WI 53132--
(51st and Drexel)
in the
Home Ec Room #264--Enter thru South Main Entrance.
Call Franklin Rec at (414)423-4646 to Register. Muskego Park & Rec
Co-op's classes at Franklin
Call Muskego at (262)679-5645 to Register. Franklin
Website: www.franklin.k12.wi.us
Muskego Website: www.ci.muskego.wi.us |
Thursday, October
12 5:30-7:30pm
|
Fall Flavors Crispy Fried Kale Salad with Maple-Almond Vinaigrette Braised Pork with Apples, Mushrooms, and Calvados Roasted Garlic & Pumpkin
with Crispy Sage and Brown Butter Pear & Apple Tart Tatin
|
|
Monday, October
16 6:30-9pm
|
NEW series at Bay View emphasizing
the importance of making better choices,
cutting
a bit of the fat and salt out of dishes you make and still have food that is delicious.
Magnificent
Mason Jar Cooking Swiss Cold Oatmeal with Berries & Nuts Garden Frittata in a jar Mediterranean Zucchini Noodle Salad Soup in a jar
|
BAY
VIEW COMMUNITY CENTER
Classes are held at
The Bay View Community Center
1320 E. Oklahoma
Milwaukee, WI 53207
Call Bay View at (414)482-1000 to register.
Website: www.bayviewcenter.org **Bay
View DOES NOT charge non-resident fees. People from all communities are welcome. |
Tuesday, October
17 6:30-9pm
|
Pasta, Pasta, Pasta! One of the most popular foods in the world and particularly in Europe. Along with bread, rice and
other cereals, it forms the base of the Mediterranean Diet, which is considered one of the healthiest diets in the world.
Beyond that it's ready in a snap, easy on your wallet, and can be served in countless ways. Tonight you'll sample four fabulous
pasta dishes to make for family and friends. Pasta
alla Arrabiatta Fettuccine Alfredo Spaghetti with Green Olives & brown butter crumbs Homemade pappardelle with Bolognese
|
WEST ALLIS PARK & RECREATION
Classes held
at
Nathan Hale High School
Home Ec Room
11601 W. Lincoln
West Allis, WI
Call West Allis Rec at (414)604-4900
to register. Website: www.wawm.k12.wi.us |
Wednesday, October
18 6:30-9pm
|
Pumpkin Curried Cream of Pumpkin Soup Pumpkin Ravioli with Walnut Cream Sauce Roasted Garlic & Pumpkin with Crispy Sage and Brown Butter Cinnamon Baked Pumpkin Crisp
|
NICOLET
PARK & RECREATION DEPT…
Serving GLENDALE, BAYSIDE, FOX POINT, MEQUON & RIVER HILLS
Classes held at...
Nicolet High School
6701 N. Jean Nicolet Rd.
Glendale, WI 53217
Call Nicolet Park & Rec at (414)351-7566 to register.
Website: www.nicolet.k12.wi.us/activities/recreation.cfm |
|
|
Crispy Fried Kale Salad
with Maple-almond Vinaigrette Braised Pork with Apples, Mushrooms, and Calvados Roasted Garlic & Pumpkin with Crispy Sage and Brown Butter Pear & Apple Tart Tatin
Plus, a wine
tasting by Uncorkt!
|
UNCORKT 240 Main Street Racine, WI 53403
Register by calling (262) 632-9463
or
go to www.uncorkt.com |
Monday, October
30 6:30-9pm
|
Pumpkin Curried Cream of Pumpkin Soup Pumpkin Ravioli with Walnut Cream Sauce Roasted Garlic & Pumpkin with Crispy Sage and Brown Butter Cinnamon Baked Pumpkin Crisp
|
PEWAUKEE PARK AND REC
Classes held at Wagner Park
N31
W23320 Green Rd.
Pewaukee, WI 53072
Call Pewaukee at (262)691-7275 to register
or email park@pewaukee.wi.us
Website: www.cityofpewaukee.us
**Pewaukee DOES NOT charge non-resident fees. People from
all communities are welcome.
Town of Brookfield
Rec Dept.
Co-ops cooking classes at Pewaukee
Call (262)796-3788 to register
or
email parkrec@townofbrookfield.com
Pewaukee website: www.cityofpewaukee.us
Brookfield website: http://www.townofbrookfield.com/cookingclass.htm
|
Thursday, November
2 6:30-9pm
|
Make ahead Thanksgiving Sides Thanksgiving has come to represent the values of gratitude,
reflection, sharing, peace and celebration of the harvest. But, we often times get caught up in the planning and cooking and
craziness of this time of year. So, tonight I'm bringing you more fantastic Thanksgiving side dishes that can be made all
or in part ahead of time so that you can spend more time with family and friends and less time in the kitchen. So, let's enjoy
these creative side dishes for america's premier food holiday! Classic
Stuffing Mashed Potatoes with Scallions Spiced Sweet Potato Wedges Cranberry and Orange Relish Parker
House Rolls
|
CALEDONIA
Caledonia classes will be held at... St. Michael's Church
4701 Erie St.
Racine, WI 53402
Call Staci at (262)681-2908
or email Staci@cookingwithclass.us to register. **Please see below for the
Caledonia Area registration form. I take care of the registration
for Caledonia classes.
Just print out the form and mail it to
the address listed along with your payment. **Caledonia
DOES NOT charge non-resident fees. People from all communities are welcome.
Registration form for Caledonia Classes
|
Monday, November
6 6:30-9pm
|
Make ahead Thanksgiving Sides Thanksgiving has come to represent the values of gratitude,
reflection, sharing, peace and celebration of the harvest. But, we often times get caught up in the planning and cooking and
craziness of this time of year. So, tonight I'm bringing you more fantastic Thanksgiving side dishes that can be made all
or in part ahead of time so that you can spend more time with family and friends and less time in the kitchen. So, let's enjoy
these creative side dishes for america's premier food holiday! Classic
Stuffing Mashed Potatoes with Scallions Spiced Sweet Potato Wedges Cranberry and Orange Relish Parker
House Rolls
|
NEW BERLIN PARK & RECREATION
Classes held at
Hickory Grove
School.
2600 S. Sunnyslope
New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 to register. Website: www.newberlin.org |
Tuesday, November
7 6:30-9pm
|
Make ahead Thanksgiving Sides Thanksgiving has come to represent the values of gratitude,
reflection, sharing, peace and celebration of the harvest. But, we often times get caught up in the planning and cooking and
craziness of this time of year. So, tonight I'm bringing you more fantastic Thanksgiving side dishes that can be made all
or in part ahead of time so that you can spend more time with family and friends and less time in the kitchen. So, let's enjoy
these creative side dishes for america's premier food holiday! Classic
Stuffing Mashed Potatoes with Scallions Spiced Sweet Potato Wedges Cranberry and Orange Relish Parker
House Rolls
|
WEST ALLIS PARK & RECREATION
Classes held
at
Nathan Hale High School
Home Ec Room
11601 W. Lincoln
West Allis, WI
Call West Allis Rec at (414)604-4900
to register. Website: www.wawm.k12.wi.us |
Wednesday, November
8 6:30-9pm
|
Make ahead Thanksgiving Sides Thanksgiving has come to represent the values of gratitude,
reflection, sharing, peace and celebration of the harvest. But, we often times get caught up in the planning and cooking and
craziness of this time of year. So, tonight I'm bringing you more fantastic Thanksgiving side dishes that can be made all
or in part ahead of time so that you can spend more time with family and friends and less time in the kitchen. So, let's enjoy
these creative side dishes for america's premier food holiday! Classic
Stuffing Mashed Potatoes with Scallions Spiced Sweet Potato Wedges Cranberry and Orange Relish Parker
House Rolls
|
FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Franklin High School
8222 S. 51st St.
Franklin, WI 53132--
(51st
and Drexel)
in the Home Ec Room #264--Enter thru South Main Entrance.
Call Franklin Rec at (414)423-4646 to Register. Muskego Park & Rec
Co-op's classes at Franklin
Call Muskego at (262)679-5645 to Register. Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.ci.muskego.wi.us |
Thursday, November
9 6:30-9pm
|
It's gettin' Chili! Turkey
Chili with Butternut Squash Vegetarian Chili Staci's World Famous Beer-laced Chili Gluten free Cornbread Super Creamy Cole Slaw (Hint--it's made with heavy cream)
|
BAY
VIEW COMMUNITY CENTER
Classes are held at
The Bay View Community Center
1320 E. Oklahoma
Milwaukee, WI 53207
Call Bay View at (414)482-1000 to register.
Website: www.bayviewcenter.org **Bay
View DOES NOT charge non-resident fees. People from all communities are welcome. |
Monday, November
20 6:30-9pm
|
|
|
Tuesday, November
21 6:30-9pm
|
Make ahead Thanksgiving Sides Thanksgiving has come to represent the values of gratitude,
reflection, sharing, peace and celebration of the harvest. But, we often times get caught up in the planning and cooking and
craziness of this time of year. So, tonight I'm bringing you more fantastic Thanksgiving side dishes that can be made all
or in part ahead of time so that you can spend more time with family and friends and less time in the kitchen. So, let's enjoy
these creative side dishes for america's premier food holiday! Classic
Stuffing Mashed Potatoes with Scallions Spiced Sweet Potato Wedges Cranberry and Orange Relish Parker
House Rolls
|
GREENDALE
PARK & RECREATION
Classes held at
Greendale High School
6801 Southway
Greendale, WI 53129
(in the Home Ec Room #135)
Call Greendale Rec at (414)423-2790
to register. Greenfield Park
& Recreation
Co-op's cooking classes at Greendale
Call Greenfield Rec at (414) 329-5370 to
register.
|
