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"Staci's Cooking with Class"

Cooking Classes--Summer 2018

Date/Time
Class Topic
Location & Registration Info
TBD
11:30am-1:30pm
More classes coming soon!

$25.00/person

GREENDALE HOSE TOWER
5699 Parking St.
Greendale, WI 53129

 Register IN-PERSON ONLY at the
Greendale Library
5647 Broad St, Greendale, WI 53129
Call the library at (414)423-2136 for more information.

 

Heart Healthy
Cooking Series
thru the
Karen Yontz
Women's Cardiac
Awareness Center 

TBD
6:30-8pm
AURORA HEART HEALTHY COOKING 
thru the
Karen Yontz Women's Cardiac Awareness Center
 
Menu-TBD
 
 
$12/person 

Classes held at... 
Cardio Pulmonary Conference Room 
at Aurora St. Luke’s Medical Center 
2900 W. Oklahoma Avenue 
Call (414)649-5767 for information and to register
or visit www.karenyontzcenter.org 


Tuesday,
June 5
6:30-9:00pm
A-maizing Corn!
A celebration of a great summer ingredient, Corn!
Indigenous to Central and North America, corn has been loved around the world for its
sweetness and texture since the 16th century.
Easily adapted to a wide array of cuisines, we will barely touch upon
some of the incredible dishes made with fresh corn in a handful of cultures.
You’ll sample…
Mexican Street-Style Corn on the Cob
Roasted Corn Salad with Basil Vinaigrette, grape toms & pine nuts
Spicy Corn Dip with Parmesan Dippers
Black Bean-n-Corn Quesadilla with Chipotle Mayo

WEST ALLIS PARK & RECREATION
Classes held at
Nathan Hale High School
Home Ec Room
11601 W. Lincoln
West Allis, WI
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us

Wednesday,
June 6
6:30-9:00pm
Trendy Bowls!
Spicy Turkey Sofritas Bowl with Brown Rice
5-Spice Chicken Teriyaki Bowl with Buckwheat Noodles
Bacon & Eggs Breakfast bowl  with Homefries and Garlic Aioli

BAY VIEW COMMUNITY CENTER
Classes are held at
The Bay View Community Center
1320 E. Oklahoma 
Milwaukee, WI 53207
Call Bay View at (414)482-1000 to register.
Website: 
www.bayviewcenter.org

**Bay View DOES NOT charge non-resident fees. People from all communities are welcome. 

Thursday,
June 7
6:30-9:00pm
A-maizing Corn!
A celebration of a great summer ingredient, Corn!
Indigenous to Central and North America, corn has been loved around the world for its
sweetness and texture since the 16th century.
Easily adapted to a wide array of cuisines, we will barely touch upon
some of the incredible dishes made with fresh corn in a handful of cultures.
You’ll sample…
Mexican Street-Style Corn on the Cob
Roasted Corn Salad with Basil Vinaigrette, grape toms & pine nuts
Spicy Corn Dip with Parmesan Dippers
Black Bean-n-Corn Quesadilla with Chipotle Mayo

CALEDONIA 
Caledonia classes will be held at...

St. Michael's Church
4701 Erie St. 
Racine, WI 53402
Call Staci at (262)681-2908
or email Staci@cookingwithclass.us
 to register.

**Please see below for the 
Caledonia Area registration form.

I take care of the registration for Caledonia classes. 
Just print out the form below and mail it to 
the address listed along with your payment.

REGISTRATION FORM FOR CALEDONIA CLASSES

Monday,
June 11
5:30-7:30pm
Fathers Day menu...
Treat the Dad in your life to a great meal!
Going out is fun, but cooking at home is much more rewarding and
Dad's love homemade gifts!
You'll try these classics that are sure to WOW that special man...
Beer steamed Mussels 
Grilled Ribeye with Bleu Cheese Butter 
Beer Battered Sweet Onion rings 
Oglio olio ed Erbe (pasta with olive oil and herbs) 
Brandy Alexander

MILWAUKEE PUBLIC MARKET
400 N. Water Street
Milwaukee, WI 53202
Register by calling (414)336-1111 or go to 
www.milwaukeepublicmarket.org 

Tuesday,
June 12
6:30-9:00pm
A-maizing Corn!
A celebration of a great summer ingredient, Corn!
Indigenous to Central and North America, corn has been loved around the world for its
sweetness and texture since the 16th century.
Easily adapted to a wide array of cuisines, we will barely touch upon
some of the incredible dishes made with fresh corn in a handful of cultures.
You’ll sample…
Mexican Street-Style Corn on the Cob
Roasted Corn Salad with Basil Vinaigrette, grape toms & pine nuts
Spicy Corn Dip with Parmesan Dippers
Black Bean-n-Corn Quesadilla with Chipotle Mayo

GREENDALE PARK & RECREATION
Classes held at...
Greendale High School
6801 Southway 
Greendale, WI 53129
(in the Home Ec Room #135)
Call Greendale Rec at (414)423-2790 to register.

Greenfield Park & Recreation
Co-op's cooking classes at Greendale 
Call Greenfield Rec at (414) 329-5370 to register.

Greendale Website: www.greendale.k12.wi.us 
Greenfield Website: www.ci.greenfield.wi.us 
 
Thursday,
June 14
6:30-9:00pm
Backyard summer Favorites
I've got some new and fun recipes for you to get you ready for the summer cooking season. These family-friendly recipes will get everyone excited for summer supper—they're even better if you eat them al fresco! You'll sample...
Peanut Butter-stuffed and Bacon wrapped Jalapenos
Beer Can Bacon Burgers stuffed with Mushrooms, Cheese & Peppers
Backyard Smashed Spuds
Grilled Asparagus
Pound Cake with Fresh Berries & Dark Chocolate

Wehr Nature Center
9701 W College Ave.
Franklin, WI 53132

Reservations guarantee a space.
Walk-ins welcome as space allows.
Call 414-425-8550 for more information or to register.

Monday,
June 25
6-8:30pm
Grilling!!
Grilling has become a national past time and yet, many of us seldom go beyond the hot dog, brat or occasional chicken breast. There is a whole world of grilling out there and I'm here to show it to you. You'll get the latest and greatest BBQ & grilling tips. We'll be working with gas and charcoal grills and we'll discuss direct vs indirect grilling, BBQ'ng and smoking. I've got a nice menu for summer entertaining and I'll show you how easy it is to grill a pizza! You'll taste...
Bacon Wrapped Bleu Cheese & Sun-dried tomato Stuffed Filet served with
Marinated Asparagus and Grilled Raw Fries
Pizza on the Grill and a 
Berry-Peach Crumble. 

NEW BERLIN PARK & RECREATION
THIS CLASS ONLY held at 
Malone Park
16400 W. Al Stigler Parkway
New Berlin 53151
Shelter #1
Call New Berlin Rec at (262)797-2443 for more information.

Register online at...
www.newberlin.org  

Tuesday,
June 26
6:30-9:00pm
A-maizing Corn!
A celebration of a great summer ingredient, Corn!
Indigenous to Central and North America, corn has been loved around the world for its
sweetness and texture since the 16th century.
Easily adapted to a wide array of cuisines, we will barely touch upon
some of the incredible dishes made with fresh corn in a handful of cultures.
You’ll sample…
Mexican Street-Style Corn on the Cob
Roasted Corn Salad with Basil Vinaigrette, grape toms & pine nuts
Spicy Corn Dip with Parmesan Dippers
Black Bean-n-Corn Quesadilla with Chipotle Mayo

FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Franklin High School 
8222 S. 51st St. 
Franklin, WI 53132--
(51st and Drexel)
in the Home Ec Room #264--Enter thru South Main Entrance.
Call Franklin Rec at (414)423-4646 to Register.  

Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at (262)679-5645 to Register.

Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.ci.muskego.wi.us 

Wednesday,
June 27
5:30-7:30pm
Basil Bonanza! 
Basil is one of the most popular herbs in the world. Varieties of this plant are used in almost every culture. Tonight I’ll show you some of my favorite uses for this herb and provide you with many recipes to try at home on your own.  You’ll sample...
Basil & Grapefruit Splash with Gin
Lemon-Basil Chicken
Basil Stuffed Potatoes
Peach-n-Basil Galette 
 

MILWAUKEE PUBLIC MARKET
400 N. Water Street
Milwaukee, WI 53202
Register by calling (414)336-1111 or go to 
www.milwaukeepublicmarket.org   

Thursday,
June 28
6-8pm
Peach Perfect! 
Beaches and barbecues aren't all you have to look forward to during the summer because nothing says summer like a juicy peach! Peaches are enormously versatile and deserve to be highlighted in awesome recipes. They range from sweet to savory and everything in between. Whether they're your favorite summer fruit or not, there's sure to be at least one peachy remix in tonite's class to please everyone. You'll sample...
Mixed Greens with Peachy-Jalapeno Vinaigrette
Oven baked Ribs with Sticky Peach-Bourbon Glaze
    served with Eddie Martini-style Potato and Bacon Hash
Warm Peaches-n-Basil over ice cream

UNCORKT
240 Main Street
Racine, WI 53403
Register by calling (262) 632-WINE [9463] or go to www.uncorkt.com 

 
NEW THIS YEAR...
Classes are $30/person
but if you register for 3 or more you'll pay the 2017 price of
$25/person 
Tuesday,
July 10
6:30-9pm
Peach Perfect! 
Beaches and barbecues aren't all you have to look forward to during the summer because nothing says summer like a juicy peach! Peaches are enormously versatile and deserve to be highlighted in awesome recipes. They range from sweet to savory and everything in between. Whether they're your favorite summer fruit or not, there's sure to be at least one peachy remix in tonite's class to please everyone. You'll sample...
Mixed Greens with Peachy-Jalapeno Vinaigrette
Oven baked Ribs with Sticky Peach-Bourbon Glaze
    served with Eddie Martini-style Potato and Bacon Hash
Warm Peaches-n-Basil over ice cream

WEST ALLIS PARK & RECREATION
Classes held at
Nathan Hale High School
Home Ec Room
11601 W. Lincoln
West Allis, WI
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us 

Wednesday,
July 11
6:30-9pm
Peach Perfect! 
Beaches and barbecues aren't all you have to look forward to during the summer because nothing says summer like a juicy peach! Peaches are enormously versatile and deserve to be highlighted in awesome recipes. They range from sweet to savory and everything in between. Whether they're your favorite summer fruit or not, there's sure to be at least one peachy remix in tonite's class to please everyone. You'll sample...
Mixed Greens with Peachy-Jalapeno Vinaigrette
Oven baked Ribs with Sticky Peach-Bourbon Glaze
    served with Eddie Martini-style Potato and Bacon Hash
Warm Peaches-n-Basil over ice cream

FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Franklin High School 
8222 S. 51st St. 
Franklin, WI 53132--
(51st and Drexel)
in the Home Ec Room #264--Enter thru South Main Entrance.
Call Franklin Rec at (414)423-4646 to Register.  

Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at (262)679-5645 to Register.

Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.ci.muskego.wi.us 

Thursday,
July 12
5:30-7:30pm
Latin Flavors
Latin food is one of the most famous cuisines in the world. Featuring complex flavors that integrate spices and herbs, vegetables, grains, meats and seafood. Dishes from Latin America have made their way north of the Rio Grande and across the Atlantic and Pacific Oceans onto the tables of people from all backgrounds. Tonite I'll bring some of those flavors to you...
Pork Blanco Verde 
Arroz Blanco con Rajas y Panela (White Rice with Chile Strips and Panela Cheese)
Mexican Corn
Tres Leches Cake

MILWAUKEE PUBLIC MARKET
400 N. Water Street
Milwaukee, WI 53202
Register by calling (414)336-1111 or go to 
www.milwaukeepublicmarket.org  

Monday,
July 16
6:30-9pm
Peach Perfect! 
Beaches and barbecues aren't all you have to look forward to during the summer because nothing says summer like a juicy peach! Peaches are enormously versatile and deserve to be highlighted in awesome recipes. They range from sweet to savory and everything in between. Whether they're your favorite summer fruit or not, there's sure to be at least one peachy remix in tonite's class to please everyone. You'll sample...
Mixed Greens with Peachy-Jalapeno Vinaigrette
Oven baked Ribs with Sticky Peach-Bourbon Glaze
    served with Eddie Martini-style Potato and Bacon Hash
Warm Peaches-n-Basil over ice cream

NEW BERLIN PARK & RECREATION
Classes held at 
Hickory Grove School.
2600 S. Sunnyslope 
New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 for more information.
Register online at...
Website: 
www.newberlin.org

Tuesday,
July 17
5:30-8pm
Cocktails & Grilling
Grillin' up a Passion for Pineapple
Pineapple Bark Chicken with Grilled Pineapple and Guacamole
Grilled Tortilla Chips
Grilled Pineapple MaiTai

The Polish Center of Wisconsin
6941 S. 68th Street
Franklin, WI 53132
To register for classes call 414-529-2140 or go to the Polish Center in person.

Thursday,
July 19
6:30-9pm
Peach Perfect! 
Beaches and barbecues aren't all you have to look forward to during the summer because nothing says summer like a juicy peach! Peaches are enormously versatile and deserve to be highlighted in awesome recipes. They range from sweet to savory and everything in between. Whether they're your favorite summer fruit or not, there's sure to be at least one peachy remix in tonite's class to please everyone. You'll sample...
Mixed Greens with Peachy-Jalapeno Vinaigrette
Oven baked Ribs with Sticky Peach-Bourbon Glaze
    served with Eddie Martini-style Potato and Bacon Hash
Warm Peaches-n-Basil over ice cream

CALEDONIA 
Caledonia classes will be held at...

St. Michael's Church
4701 Erie St. 
Racine, WI 53402
Call Staci at (262)681-2908
or email Staci@cookingwithclass.us
 to register.

**Please see below for the 
Caledonia Area registration form.

I take care of the registration for Caledonia classes. 
Just print out the form below and mail it to 
the address listed along with your payment.

**Caledonia DOES NOT charge non-resident fees. People from all communities are welcome.

REGISTRATION FORM FOR CALEDONIA CLASSES

Wednesday,
July 25
6:30-9pm
Summer Patio Treats
Classic Pimms Pitcher
BLT Cups
Loaded Zucchini Skins
Chocolate & Thai Peanut  Bacon Skewers
Strawberry Colada
     And I will have pre-made to sample...Gin & Tonic Pickles

BAY VIEW COMMUNITY CENTER
Classes are held at
The Bay View Community Center
1320 E. Oklahoma 
Milwaukee, WI 53207
Call Bay View at (414)482-1000 to register.
Website: 
www.bayviewcenter.org

**Bay View DOES NOT charge non-resident fees. People from all communities are welcome. 

Thursday,
July 26
6-8pm
Summer and Spice & everything Nice!
Summer is here and we are ready for the clean and natural flavors that are at their peak during this short season. I made it my goal to bring you some simply delicious food to enjoy on these warm days and nights. You'll sample...
Tomato Brushetta on Baguette
Fresh Green Bean Salad with Dill Pesto
Grilled Bacon Wrapped Shrimp Skewers with Avocado Ranch Sauce
Cardamom Peach Cobbler with Cashew Crumble

UNCORKT
240 Main Street
Racine, WI 53403
Register by calling (262) 632-WINE [9463] or go to www.uncorkt.com 

 
NEW THIS YEAR...
Classes are $30/person
but if you register for 3 or more you'll pay the 2017 price of
$25/person 
Monday,
July 30
6:30-9pm
Paella Party
Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is an original fusion cuisine and the perfect union between 2 cultures from Spain , the Romans who gave us the pan and the Arabs, that brought the rice. Tonite learn a little about the history of Spanish food and sample…
Bacon-wrapped Dates with almonds
Gazpacho
Shrimp & Chicken Paella
Bunuelos (fritters) with sugar

PEWAUKEE PARK AND REC
Classes held at Wagner Park
N31 W23320 Green Rd.
Pewaukee, WI  53072
Call Pewaukee at (262)691-7275 to register 
or email park@pewaukee.wi.us
Website: www.cityofpewaukee.us 

**Pewaukee DOES NOT charge non-resident fees. People from all communities are welcome.

Town of Brookfield Rec Dept.
Co-ops cooking classes at Pewaukee
Call (262)796-3788 to register 
or email parkrec@townofbrookfield.com


Pewaukee website: www.cityofpewaukee.us
Brookfield website: http://www.townofbrookfield.com/cookingclass.html

Tuesday,
July 31
6:30-9pm
 
**This class held
at the
Greendale
Middle School 
Peach Perfect! 
Beaches and barbecues aren't all you have to look forward to during the summer because nothing says summer like a juicy peach! Peaches are enormously versatile and deserve to be highlighted in awesome recipes. They range from sweet to savory and everything in between. Whether they're your favorite summer fruit or not, there's sure to be at least one peachy remix in tonite's class to please everyone. You'll sample...
Mixed Greens with Peachy-Jalapeno Vinaigrette
Oven baked Ribs with Sticky Peach-Bourbon Glaze
    served with Eddie Martini-style Potato and Bacon Hash
Warm Peaches-n-Basil over ice cream

GREENDALE PARK & RECREATION
THIS CLASS ONLY held at
Greendale Middle School
6800 Schoolway
Greendale, WI 53129 
(in the Home Ec Room)
Call Greendale Rec at (414)423-2790 to register. 


Thursday,
August 2
6:30-9pm
 

Easy Weeknight Meals
Weeknight meals don't have to suffer as a result of your busy schedule. In this class you'll learn several ways to quickly and easily prepare healthy and filling meals for your family. You’ll sample my most popular, best-loved, and greatest weeknight dinner recipes of all time and even dessert! I’ll prepare…
Easy Mediterranean Chicken Pasta
Baked Fish-n-Chips
Tarragon Pork with Mustard Crème and Orzo pilaf
Cinnamon Streusel Coffee Cake

CALEDONIA 
Caledonia classes will be held at...

St. Michael's Church
4701 Erie St. 
Racine, WI 53402
Call Staci at (262)681-2908
or email Staci@cookingwithclass.us
 to register.

**Please see below for the 
Caledonia Area registration form.

I take care of the registration for Caledonia classes. 
Just print out the form below and mail it to 
the address listed along with your payment.

**Caledonia DOES NOT charge non-resident fees. People from all communities are welcome.

REGISTRATION FORM FOR CALEDONIA CLASSES

Monday,
August 6
6:30-9pm
 

Easy Weeknight Meals
Weeknight meals don't have to suffer as a result of your busy schedule. In this class you'll learn several ways to quickly and easily prepare healthy and filling meals for your family. You’ll sample my most popular, best-loved, and greatest weeknight dinner recipes of all time and even dessert! I’ll prepare…
Easy Mediterranean Chicken Pasta
Baked Fish-n-Chips
Tarragon Pork with Mustard Crème and Orzo pilaf
Cinnamon Streusel Coffee Cake

NEW BERLIN PARK & RECREATION
Classes held at 
Hickory Grove School.
2600 S. Sunnyslope 
New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 for more information.
Register online at...
Website: 
www.newberlin.org
  

Tuesday,
August 7
6:30-9pm
 

Easy Weeknight Meals
Weeknight meals don't have to suffer as a result of your busy schedule. In this class you'll learn several ways to quickly and easily prepare healthy and filling meals for your family. You’ll sample my most popular, best-loved, and greatest weeknight dinner recipes of all time and even dessert! I’ll prepare…
Easy Mediterranean Chicken Pasta
Baked Fish-n-Chips
Tarragon Pork with Mustard Crème and Orzo pilaf
Cinnamon Streusel Coffee Cake

WEST ALLIS PARK & RECREATION
Classes held at
Nathan Hale High School
Home Ec Room
11601 W. Lincoln
West Allis, WI
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us

Wednesday,
August 8
6:30-9pm
Easy Weeknight Meals
Weeknight meals don't have to suffer as a result of your busy schedule. In this class you'll learn several ways to quickly and easily prepare healthy and filling meals for your family. You’ll sample my most popular, best-loved, and greatest weeknight dinner recipes of all time and even dessert! I’ll prepare…
Easy Mediterranean Chicken Pasta
Baked Fish-n-Chips
Tarragon Pork with Mustard Crème and Orzo pilaf
Cinnamon Streusel Coffee Cake

FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Franklin High School 
8222 S. 51st St. 
Franklin, WI 53132--
(51st and Drexel)
in the Home Ec Room #264--Enter thru South Main Entrance.
Call Franklin Rec at (414)423-4646 to Register.  

Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at (262)679-5645 to Register.

Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.ci.muskego.wi.us 

Monday,
August 13
5:30-7:30pm
Menu--TBD

MILWAUKEE PUBLIC MARKET
400 N. Water Street
Milwaukee, WI 53202
Register by calling (414)336-1111 or go to 
www.milwaukeepublicmarket.org    

Tuesday,
August 14
6:30-9pm

**This class held at
Greendale
Middle School 
Easy Weeknight Meals
Weeknight meals don't have to suffer as a result of your busy schedule. In this class you'll learn several ways to quickly and easily prepare healthy and filling meals for your family. You’ll sample my most popular, best-loved, and greatest weeknight dinner recipes of all time and even dessert! I’ll prepare…
Easy Mediterranean Chicken Pasta
Baked Fish-n-Chips
Tarragon Pork with Mustard Crème and Orzo pilaf
Cinnamon Streusel Coffee Cake

GREENDALE PARK & RECREATION
THIS CLASS ONLY held at
Greendale Middle School
6800 Schoolway
Greendale, WI 53129 
(in the Home Ec Room)
Call Greendale Rec at (414)423-2790 to register. 

Monday,
August 20
6-8pm
Summer Grilling
Join me for an evening of food and fun in the park. I’ll prepare for you to sample...
Mexican Pork Steak Tostadas with
Roasted Tomato Salsa,
Bacon Wrapped BBQ’d Shrimp with
Bourbon BBQ Sauce, 
Thai Chicken Satay with
Peanut Sauce 

PEWAUKEE PARK AND REC
Classes held at Wagner Park
N31 W23320 Green Rd.
Pewaukee, WI  53072
Call Pewaukee at (262)691-7275 to register 
or email park@pewaukee.wi.us
Website: www.cityofpewaukee.us 

**Pewaukee DOES NOT charge non-resident fees. People from all communities are welcome.

Town of Brookfield Rec Dept.
Co-ops cooking classes at Pewaukee
Call (262)796-3788 to register 
or email parkrec@townofbrookfield.com


Pewaukee website: www.cityofpewaukee.us
Brookfield website: http://www.townofbrookfield.com/cookingclass.html

Tuesday,
August 21
5:30-8pm
Grilled Appetizers-n-Dessert with Cocktails
Grilled Pear, Bleu Cheese & Prosciutto Crostini 
Grilled BLT Pizza Minis with Creamy Basil Dressing
    Grown-up Lemonade
Grilled Donut Ice cream sandwiches
    "Vanilla Coke"

The Polish Center of Wisconsin
6941 S. 68th Street
Franklin, WI 53132
To register for classes call 414-529-2140 or go to the Polish Center in person.

Thursday,
August 23
6-8pm
Spanish Tapas for Summer Entertaining
A dining craze across the U.S. a few years ago, "tapas" are little dishes served before lunch and dinner in the bars and taverns of Spain. There are as many variations of tapas as there are cooks in Spain, or maybe more. What are they? They are small portions of food which are served as part of the social scene. Great for entertaining on gorgeous summer evenings, these beautiful, yet easy bites of food will have your guests begging for more. So open some wine and get ready to be the hit of summer. You'll sample 
Fried Olives, 
Salmorejo (cold tomato and bread soup)
Gambas al Ajillo (prawns in garlic sauce), 
Patatas Bravas (brave potatoes) and 
Tortilla Espanola (omelette).

UNCORKT
240 Main Street
Racine, WI 53403
Register by calling (262) 632-WINE [9463] or go to www.uncorkt.com 

 
NEW THIS YEAR...
Classes are $30/person
but if you register for 3 or more you'll pay the 2017 price of
$25/person 
Wednesday,
August 29
6:30-9pm
Menu--TBD

BAY VIEW COMMUNITY CENTER
Classes are held at
The Bay View Community Center
1320 E. Oklahoma 
Milwaukee, WI 53207
Call Bay View at (414)482-1000 to register.
Website: 
www.bayviewcenter.org

**Bay View DOES NOT charge non-resident fees. People from all communities are welcome. 

Thursday,
August 30
5:30-7:30pm
Perfectly Peachy!
Beaches and barbecues aren't all you have to look forward to during the summer because nothing says summer like a juicy peach! Peaches are enormously versatile and deserve to be highlighted in awesome recipes. They range from sweet to savory and everything in between. Whether they're your favorite summer fruit or not, there's sure to be at least one peachy remix in tonight’s class to please everyone. You'll sample...
Peachy White Sangria
Mixed Greens with Peachy-Jalapeno Vinaigrette
Oven baked Ribs with Sticky Peach-Bourbon Glaze
    served with Eddie Martini-style Potato and Bacon Hash

MILWAUKEE PUBLIC MARKET
400 N. Water Street
Milwaukee, WI 53202
Register by calling (414)336-1111 or go to 
www.milwaukeepublicmarket.org 

Thursday,
September 6
6:30-9pm
Balsamic Vinegar Workshop
Made from grapes, balsamic vinegar is known for its rich flavor and velvety black color. It's fermented in wooden barrels, much like wine, and the taste of balsamic vinegar intensifies the longer it is aged. It is wonderful on salads, fabulous with breads and has a host of uses for cooking. Tonite we will explore the world of Balsamic vinegar and sample some recipes that feature it as a main ingredient. You'll sample...
Boston Lettuce with Tomato, Balsamic and Blue Cheese
Seared Sea Scallops with Balsamic Drizzle
Roasted Balsamic Cauliflower
Strawberries with Balsamic Vinegar

CALEDONIA 
Caledonia classes will be held at...

St. Michael's Church
4701 Erie St. 
Racine, WI 53402
Call Staci at (262)681-2908
or email Staci@cookingwithclass.us
 to register.

**Please see below for the 
Caledonia Area registration form.

I take care of the registration for Caledonia classes. 
Just print out the form below and mail it to 
the address listed along with your payment.

**Caledonia DOES NOT charge non-resident fees. People from all communities are welcome. 

REGISTRATION FORM FOR CALEDONIA CLASSES

Monday,
September 10
6:30-9pm
Balsamic Vinegar Workshop
Made from grapes, balsamic vinegar is known for its rich flavor and velvety black color. It's fermented in wooden barrels, much like wine, and the taste of balsamic vinegar intensifies the longer it is aged. It is wonderful on salads, fabulous with breads and has a host of uses for cooking. Tonite we will explore the world of Balsamic vinegar and sample some recipes that feature it as a main ingredient. You'll sample...
Boston Lettuce with Tomato, Balsamic and Blue Cheese
Seared Sea Scallops with Balsamic Drizzle
Roasted Balsamic Cauliflower
Strawberries with Balsamic Vinegar

NEW BERLIN PARK & RECREATION
Classes held at 
Hickory Grove School.
2600 S. Sunnyslope 
New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 for more information.
Register online at...
Website: 
www.newberlin.org

Tuesday,
September 11
6:30-9pm
Balsamic Vinegar Workshop
Made from grapes, balsamic vinegar is known for its rich flavor and velvety black color. It's fermented in wooden barrels, much like wine, and the taste of balsamic vinegar intensifies the longer it is aged. It is wonderful on salads, fabulous with breads and has a host of uses for cooking. Tonite we will explore the world of Balsamic vinegar and sample some recipes that feature it as a main ingredient. You'll sample...
Boston Lettuce with Tomato, Balsamic and Blue Cheese
Seared Sea Scallops with Balsamic Drizzle
Roasted Balsamic Cauliflower
Strawberries with Balsamic Vinegar

WEST ALLIS PARK & RECREATION
Classes held at
Nathan Hale High School
Home Ec Room
11601 W. Lincoln
West Allis, WI
Call West Allis Rec at (414)604-4900 to register.