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"Staci's Cooking with Class"

Cooking Classes--Winter 2018

Date/Time
Class Topic
Location & Registration Info
Monday,
March 19
11:30am-1:30pm
Come with your friends and socialize over lunch while learning how to prepare everything. This is a 2-part program with a demonstration cooking class followed by a family-style luncheon. You'll get to sample everything and take home the recipes.

A Bit of Bacon Luncheon
A colorful, flavorful menu featuring a “Bit of Bacon” and what could possibly be better than that?
You’ll dine on a sumptuous menu of
Spinach Salad with Hot Bacon Dressing,
Bacon-Wrapped Pork Tenderloin with Whiskey Glaze,
Peppered Couscous, and
Triple Berry Pie with Vanilla Ice Cream

The Polish Center of Wisconsin
6941 S. 68th Street
Franklin, WI 53132
To register for classes call 414-529-2140 or go to the Polish Center in person. 

Tuesday,
March 20
6:30-9pm
NEW series at Bay View emphasizing the importance of making better choices, 
cutting a bit of the fat and salt out of dishes you make and still have food that is delicious.

Healthy Eating Spinach Favs
Spaghetti with Spinach-Avocado Sauce
Parmesan Chicken in Creamed Winter Greens with Toasted Chickpeas
Spinach & Beet Salad with Cranberry Vinaigrette

BAY VIEW COMMUNITY CENTER
Classes are held at
The Bay View Community Center
1320 E. Oklahoma 
Milwaukee, WI 53207
Call Bay View at (414)482-1000 to register.
Website: 
www.bayviewcenter.org

**Bay View DOES NOT charge non-resident fees. People from all communities are welcome. 

Wednesday,
March 21
6:30-9pm
Restaurant Knock-off recipes from Bubba Gump Shrimp Co.
Forrest Gump is a 1986 novel by Winston Groom. The title character retells adventures ranging from shrimp boating and ping pong championships, to thinking about his childhood love, as he bumbles his way through American history, with everything from the Vietnam War to college football becoming part of the story. Released as a movie in 1994 starring Tom Hanks.
“Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. There’s shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That, that’s about it.” – Bubba
The Bubba Gump Restaurant chain was inspired by the movie. You'll sample...
Shrimpin' Dippin' Broth with Baguettes
Dumb Luck Coconut Shrimp
Shrimp Po' Boy with Remoulade
Mama's Bread Pudding with Whiskey Butter Sauce

NICOLET PARK & RECREATION DEPT…
Serving GLENDALE, BAYSIDE, FOX POINT, MEQUON & RIVER HILLS 
Classes held at...
Nicolet High School
6701 N. Jean Nicolet Rd. 
Glendale, WI 53217
Call Nicolet Park & Rec at (414)351-7566 to register. 
Website: www.nicolet.k12.wi.us/activities/recreation.cfm

Thursday,
March 22
6:00-8pm
Fast & Fabulous Homemade Bread, Soup & Salad...
The smell of fresh bread baking in the oven; nothing says comfort quite like it or fills the kitchen with such warmth. But, bread baking can be a tedious, time consuming affair that most of us don't want to attempt.
Today, though, I will show you that you can mix up fresh dough and bake up a delicious loaf in just minutes a day. No "knead" to worry about kneading or proofing or testing the dough for ripeness--just mix and go!
You'll sample Artisan-style breads such as
Herbed Baguette 
served with Italian Wedding Soup,
Simple Italian Salad and
Chocolate Lava Cakes with Ice Cream

UNCORKT
240 Main Street
Racine, WI 53403
Register by calling (262) 632-WINE [9463] or go to www.uncorkt.com 

 
NEW THIS YEAR...
Classes are $30/person
but if you register for 3 or more you'll pay the 2017 price of
$25/person 
SATURDAY,
March 24

2 SESSIONS
9am-Noon
 
or
 

1pm-4pm 
SOLD OUT!! 


Please register for
one of the sessions
Hands-on Yooper Pasty Cooking Class
Pasty (rhymes with nasty--but that is definitely not it's description) originated with Cornish miners who migrated to Michigan's Upper Peninsula in the 1800's. They brought with them their beloved national dish: the pasty. The Finnish miners that followed adopted these meat pies as their own (easily transportable for long subterranean days!), and the pasty became such a large part of the regional culture that there's an annual pasty festival in early summer.
Do you love them? Have you always wanted to make them, but didn't know how? Well, this is the class for you!
We're gonna chop, dice, slice and bake up a batch of pasties and each person will get to take home 3 to eat or freeze.
These delectable pastry pockets are filled with beef and pork, potatoes, onions, carrots and, of course, rutabaga!

I'll need each person who attends to bring a chefs knife and a paring knife--safely wrapped for transport, an apron and a baking tray to take home their pasties.

This class is STRICTLY LIMITED to 8 people per session. Register early or miss your chance!
Call to register or see me in a class. Mail-in registration for this one may result in class already being full.

$35/person

CALEDONIA 
Caledonia classes will be held at...

St. Michael's Church
4701 Erie St. 
Racine, WI 53402
Call Staci at (262)681-2908
or email Staci@cookingwithclass.us
 to register.

**Please see below for the 
Caledonia Area registration form.

I take care of the registration for Caledonia classes. 
Just print out the form below and mail it to 
the address listed along with your payment.

**Caledonia DOES NOT charge non-resident fees. People from all communities are welcome. 

REGISTRATION FORM FOR CALEDONIA CLASSES

Monday,
March 26
5:30-9pm
SOLD OUT!
 
NEW DATE ADDED
Monday,
April 16
5:30-9pm 
Hands-on Yooper Pasty Cooking Class
Pasty (rhymes with nasty--but that is definitely not it's description) originated with Cornish miners who migrated to Michigan's Upper Peninsula in the 1800's. They brought with them their beloved national dish: the pasty. The Finnish miners that followed adopted these meat pies as their own (easily transportable for long subterranean days!), and the pasty became such a large part of the regional culture that there's an annual pasty festival in early summer.
Do you love them? Have you always wanted to make them, but didn't know how? Well, this is the class for you!
We're gonna chop, dice, slice and bake up a batch of pasties and each person will get to take home 3 to eat or freeze.
These delectable pastry pockets are filled with beef and pork, potatoes, onions, carrots and, of course, rutabaga!

I'll need each person who attends to bring a chefs knife and a paring knife--safely wrapped for transport, an apron and a baking tray to take home their pasties.

This class is STRICTLY LIMITED to 8 people per session. Register early or miss your chance!

WEST ALLIS PARK & RECREATION
Classes held at
Nathan Hale High School
Home Ec Room
11601 W. Lincoln
West Allis, WI
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us

Tuesday,
March 27
5:30-9pm
Hands-on Yooper Pasty Cooking Class
Pasty (rhymes with nasty--but that is definitely not it's description) originated with Cornish miners who migrated to Michigan's Upper Peninsula in the 1800's. They brought with them their beloved national dish: the pasty. The Finnish miners that followed adopted these meat pies as their own (easily transportable for long subterranean days!), and the pasty became such a large part of the regional culture that there's an annual pasty festival in early summer.
Do you love them? Have you always wanted to make them, but didn't know how? Well, this is the class for you!
We're gonna chop, dice, slice and bake up a batch of pasties and each person will get to take home 3 to eat or freeze.
These delectable pastry pockets are filled with beef and pork, potatoes, onions, carrots and, of course, rutabaga!

I'll need each person who attends to bring a chefs knife and a paring knife--safely wrapped for transport, an apron and a baking tray to take home their pasties.

This class is STRICTLY LIMITED to 8 people per session. Register early or miss your chance!

GREENDALE PARK & RECREATION
Classes held at
Greendale High School
6801 Southway 
Greendale, WI 53129 
(in the Home Ec Room #135)
Call Greendale Rec at (414)423-2790 to register.

Wednesday,
March 28
5:30-9pm
Hands-on Yooper Pasty Cooking Class
Pasty (rhymes with nasty--but that is definitely not it's description) originated with Cornish miners who migrated to Michigan's Upper Peninsula in the 1800's. They brought with them their beloved national dish: the pasty. The Finnish miners that followed adopted these meat pies as their own (easily transportable for long subterranean days!), and the pasty became such a large part of the regional culture that there's an annual pasty festival in early summer.
Do you love them? Have you always wanted to make them, but didn't know how? Well, this is the class for you!
We're gonna chop, dice, slice and bake up a batch of pasties and each person will get to take home 3 to eat or freeze.
These delectable pastry pockets are filled with beef and pork, potatoes, onions, carrots and, of course, rutabaga!

I'll need each person who attends to bring a chefs knife and a paring knife--safely wrapped for transport, an apron and a baking tray to take home their pasties.

This class is STRICTLY LIMITED to 8 people per session. Register early or miss your chance!

FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Franklin High School 
8222 S. 51st St. 
Franklin, WI 53132--
(51st and Drexel)
in the Home Ec Room #264--Enter thru South Main Entrance.
Call Franklin Rec at (414)423-4646 to Register.

Monday,
April 9
6:30-9pm
Grilled Cheese & more…
Cooked bread and cheese is an ancient food according to food historians, popular across the world in many cultures. Evidence indicates that, in the U.S., the modern version of the grilled cheese sandwich originated in the 1920's when inexpensive sliced bread and American cheese became readily available. But tonite we are going beyond the weird yellow cheese squares and taking it up a notch. These sandwiches are hearty and filling and delicious, yet still give you that childhood comfort food feeling. You'll sample...
Gluten-free Grilled Cheese on Cauliflower “Bread”,
Deep-fried Salami & Pickle Grilled Cheese,
Whole Grain Grilled Buttermilk Bleu Cheese with Smashed Avocado & Roasted Tomatoes,
and
Brussel Sprout & Mushroom Grilled Cheese with Prosciutto

NEW BERLIN PARK & RECREATION
Classes held at 
Hickory Grove School.
2600 S. Sunnyslope 
New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 for more information.
Register online at...
Website: 
www.newberlin.org
 

Tuesday,
April 10
6:30-9pm
Grilled Cheese & more…
Cooked bread and cheese is an ancient food according to food historians, popular across the world in many cultures. Evidence indicates that, in the U.S., the modern version of the grilled cheese sandwich originated in the 1920's when inexpensive sliced bread and American cheese became readily available. But tonite we are going beyond the weird yellow cheese squares and taking it up a notch. These sandwiches are hearty and filling and delicious, yet still give you that childhood comfort food feeling. You'll sample...
Gluten-free Grilled Cheese on Cauliflower “Bread”,
Deep-fried Salami & Pickle Grilled Cheese,
Whole Grain Grilled Buttermilk Bleu Cheese with Smashed Avocado & Roasted Tomatoes,
and
Brussel Sprout & Mushroom Grilled Cheese with Prosciutto

WEST ALLIS PARK & RECREATION
Classes held at
Nathan Hale High School
Home Ec Room
11601 W. Lincoln
West Allis, WI
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us

Wednesday,
April 11
6:30-9pm
Grilled Cheese & more…
Cooked bread and cheese is an ancient food according to food historians, popular across the world in many cultures. Evidence indicates that, in the U.S., the modern version of the grilled cheese sandwich originated in the 1920's when inexpensive sliced bread and American cheese became readily available. But tonite we are going beyond the weird yellow cheese squares and taking it up a notch. These sandwiches are hearty and filling and delicious, yet still give you that childhood comfort food feeling. You'll sample...
Gluten-free Grilled Cheese on Cauliflower “Bread”,
Deep-fried Salami & Pickle Grilled Cheese,
Whole Grain Grilled Buttermilk Bleu Cheese with Smashed Avocado & Roasted Tomatoes,
and
Brussel Sprout & Mushroom Grilled Cheese with Prosciutto

FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Franklin High School 
8222 S. 51st St. 
Franklin, WI 53132--
(51st and Drexel)
in the Home Ec Room #264--Enter thru South Main Entrance.
Call Franklin Rec at (414)423-4646 to Register.

Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at (262)679-5645 to Register.

Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.ci.muskego.wi.us  

Thursday,
April 12
5:30-7pm
Thai
Spring Rolls with Thai Sweet and Sour Sauce
Pudt Thai (a peanut noodle dish)
Tangerine Chicken

MILWAUKEE PUBLIC MARKET
400 N. Water Street
Milwaukee, WI 53202
Register by calling (414)336-1111 or go to 
www.milwaukeepublicmarket.org  

Friday,
April 13
11:30am-1:30pm
 
**Rescheduled from February snowstorm 
Come with your friends and socialize over lunch while learning how to prepare everything. This is a 2-part program with a demonstration cooking class followed by a family-style luncheon. You'll get to sample everything and take home the recipes.

Comfort Food Luncheon
Comfort food is perfect for the cold, long days and nights of winter. It warms us up and gives a feeling of contentment. Plus, I’ll be showing you how to make the perfect meatloaf that’s moist and full of flavor.
You’ll enjoy...
 Staci’s Bacon-Wrapped Meatloaf with
Loaded Smashed Potatoes and Jalapeno Corn,
along with Mock Apple Pie.

The Polish Center of Wisconsin
6941 S. 68th Street
Franklin, WI 53132
To register for classes call 414-529-2140 or go to the Polish Center in person.

Tuesday,
April 17
6:30-9pm
Grilled Cheese & more…
Cooked bread and cheese is an ancient food according to food historians, popular across the world in many cultures. Evidence indicates that, in the U.S., the modern version of the grilled cheese sandwich originated in the 1920's when inexpensive sliced bread and American cheese became readily available. But tonite we are going beyond the weird yellow cheese squares and taking it up a notch. These sandwiches are hearty and filling and delicious, yet still give you that childhood comfort food feeling. You'll sample...
Gluten-free Grilled Cheese on Cauliflower “Bread”,
Deep-fried Salami & Pickle Grilled Cheese,
Whole Grain Grilled Buttermilk Bleu Cheese with Smashed Avocado & Roasted Tomatoes,
and
Brussel Sprout & Mushroom Grilled Cheese with Prosciutto

GREENDALE PARK & RECREATION
Classes held at
Greendale High School
6801 Southway 
Greendale, WI 53129 
(in the Home Ec Room #135)
Call Greendale Rec at (414)423-2790 to register.

Greenfield Park & Recreation
Co-op's cooking classes at Greendale 
Call Greenfield Rec at (414) 329-5370 to register.

Greendale Website: www.greendale.k12.wi.us 
Greenfield Website: 
www.ci.greenfield.wi.us


Wednesday,
April 18
11:30am-1:30pm
Spring Flavors
For the first class at The Greendale Hose Tower I would like to welcome you in style
with an assortment of fresh fruit and teas to enjoy during the demo.
And then you will get to sample this menu...

Fresh and Light Spring Flavors
Cream of Asparagus Soup
Crab-cakes served with Butter Lettuce and Balsamic Vinaigrette
Portuguese Sweet Rice Pudding

$25.00/person

GREENDALE HOSE TOWER
5699 Parking St.
Greendale, WI 53129

 Register IN-PERSON ONLY at the
Greendale Library
5647 Broad St, Greendale, WI 53129
Call the library at (414)423-2136 for more information.

 

Thursday,
April 19
6:30-9pm
Grilled Cheese & more…
Cooked bread and cheese is an ancient food according to food historians, popular across the world in many cultures. Evidence indicates that, in the U.S., the modern version of the grilled cheese sandwich originated in the 1920's when inexpensive sliced bread and American cheese became readily available. But tonite we are going beyond the weird yellow cheese squares and taking it up a notch. These sandwiches are hearty and filling and delicious, yet still give you that childhood comfort food feeling. You'll sample...
Gluten-free Grilled Cheese on Cauliflower “Bread”,
Deep-fried Salami & Pickle Grilled Cheese,
Whole Grain Grilled Buttermilk Bleu Cheese with Smashed Avocado & Roasted Tomatoes,
and
Brussel Sprout & Mushroom Grilled Cheese with Prosciutto

CALEDONIA 
Caledonia classes will be held at...

St. Michael's Church
4701 Erie St. 
Racine, WI 53402
Call Staci at (262)681-2908
or email Staci@cookingwithclass.us
 to register.

**Please see below for the 
Caledonia Area registration form.

I take care of the registration for Caledonia classes. 
Just print out the form below and mail it to 
the address listed along with your payment.

**Caledonia DOES NOT charge non-resident fees. People from all communities are welcome. 

REGISTRATION FORM FOR CALEDONIA CLASSES

Monday,
April 23
6:30-9pm
Garlic, Garlic, Garlic!
Garlic dates back over 6000 years,is native to Central Asia and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. Many cultures worshiped garlic and King Tut was buried with clay garlic bulbs to savor in the afterlife. Garlic was frowned upon by foodie snobs in the United States until the first quarter of the twentieth century,being found almost exclusively in ethnic dishes in working-class neighborhoods.But, by 1940, America had embraced garlic, finally recognizing its value as not only a minor seasoning, but as a major ingredient in recipes. Tonight we’ll sample a variety of dishes with Garlic as the main ingredient…
Dragons Breath Dip with Crisp Garlic Wedges,
101 Clove Garlic Chicken served with 
Garlicky Summer Vegetable Sauté and 
Gorgonzola& Grape Salad and 
Roasted Garlic Truffles for dessert! 

BAY VIEW COMMUNITY CENTER
Classes are held at
The Bay View Community Center
1320 E. Oklahoma 
Milwaukee, WI 53207
Call Bay View at (414)482-1000 to register.
Website: 
www.bayviewcenter.org

**Bay View DOES NOT charge non-resident fees. People from all communities are welcome. 

Tuesday,
April 24
11:30am-1:30pm
Come with your friends and socialize over lunch while learning how to prepare everything. This is a 2-part program with a demonstration cooking class followed by a family-style luncheon. You'll get to sample everything and take home the recipes.

Southern Style Luncheon
Just in time for the Kentucky Derby! A menu to serve family and friends for the big event!
You’ll enjoy...
 Bacon Muffins with Bacon Jam,
Shrimp-n-Grits and
Thoroughbred Pie.

The Polish Center of Wisconsin
6941 S. 68th Street
Franklin, WI 53132
To register for classes call 414-529-2140 or go to the Polish Center in person.

Thursday,
April 26
6pm-8pm
Panda Express Restaurant Knock-offs 
Panda Express is the largest Asian segment restaurant chain in the United States. It is reasonably inexpensive and offers a fairly wide breadth of different dining options of the "American-style Chinese" sort. Through the years I have been asked many, many times to knock-off some of the chain's most popular dishes and tonite that is exactly what I am going to do! You'll sample...
Panda Beijing Beef with Chow Mein
Panda Firecracker Chicken with Fried Rice
PF Changs Banana Spring Rolls

UNCORKT
240 Main Street
Racine, WI 53403
Register by calling (262) 632-WINE [9463] or go to www.uncorkt.com 

 
NEW THIS YEAR...
Classes are $30/person
but if you register for 3 or more you'll pay the 2017 price of
$25/person
Monday,
April 30
6:30-9:00pm
Asparagus
Fresh, green asparagus is a well-loved vegetable, delectably crisp and sweet. When it’s available at the market or grocery, use it in abundance. Asparagus is amazingly versatile: it can be steamed, simmered, roasted, battered, grilled, sautéed or wok-fried. Thinly sliced, it’s even wonderful raw in a salad. Tonight I'll bring you some new ways to enjoy asparagus. You'll sample...
Prosciutto wrapped Asparagus with Hollandaise
Crustless asparagus Quiche
Cream of Asparagus Soup with lemon, parmesan and thyme
Asparagus Risotto

PEWAUKEE PARK AND REC
Classes held at Wagner Park
N31 W23320 Green Rd.
Pewaukee, WI  53072
Call Pewaukee at (262)691-7275 to register 
or email park@pewaukee.wi.us
Website: www.cityofpewaukee.us 

**Pewaukee DOES NOT charge non-resident fees. People from all communities are welcome.

Town of Brookfield Rec Dept.
Co-ops cooking classes at Pewaukee
Call (262)796-3788 to register 
or email parkrec@townofbrookfield.com


Pewaukee website: www.cityofpewaukee.us
Brookfield website: http://www.townofbrookfield.com/cookingclass.html

Tuesday,
May 1
5:30-7:00pm
Cinco de Mayo
Just in time for your Cinco party! Tonite I will prepare some Latin classics that are sure to be a hit.
You'll sample...
Sopes topped with Pork Carnitas,
Cheese & Onion Enchiladas with Ancho Chile Sauce
Tres Leches Cake

MILWAUKEE PUBLIC MARKET
400 N. Water Street
Milwaukee, WI 53202
Register by calling (414)336-1111 or go to 
www.milwaukeepublicmarket.org  

Wednesday,
May 2
6:30-9:00pm
Asparagus
Fresh, green asparagus is a well-loved vegetable, delectably crisp and sweet. When it’s available at the market or grocery, use it in abundance. Asparagus is amazingly versatile: it can be steamed, simmered, roasted, battered, grilled, sautéed or wok-fried. Thinly sliced, it’s even wonderful raw in a salad. Tonight I'll bring you some new ways to enjoy asparagus. You'll sample...
Prosciutto wrapped Asparagus with Hollandaise
Crustless asparagus Quiche
Cream of Asparagus Soup with lemon, parmesan and thyme
Asparagus Risotto

NICOLET PARK & RECREATION DEPT…
Serving GLENDALE, BAYSIDE, FOX POINT, MEQUON & RIVER HILLS 
Classes held at...
Nicolet High School
6701 N. Jean Nicolet Rd. 
Glendale, WI 53217
Call Nicolet Park & Rec at (414)351-7566 to register. 
Website: www.nicolet.k12.wi.us/activities/recreation.cfm

Thursday,
May 3
6:30-9:00pm
Backyard summer Favorites
I've got some new and fun recipes for you to get you ready for the summer cooking season. These family-friendly recipes will get everyone excited for summer supper—they're even better if you eat them al fresco! You'll sample...
Peanut Butter-stuffed and Bacon wrapped Jalapenos
Beer Can Bacon Burgers stuffed with Mushrooms, Cheese & Peppers
Backyard Smashed Spuds
Grilled Asparagus
Pound Cake with Fresh Berries & Dark Chocolate

CALEDONIA 
Caledonia classes will be held at...

St. Michael's Church
4701 Erie St. 
Racine, WI 53402
Call Staci at (262)681-2908
or email Staci@cookingwithclass.us
 to register.

**Please see below for the 
Caledonia Area registration form.

I take care of the registration for Caledonia classes. 
Just print out the form below and mail it to 
the address listed along with your payment.

**Caledonia DOES NOT charge non-resident fees. People from all communities are welcome. 

REGISTRATION FORM FOR CALEDONIA CLASSES

Monday,
May 7
6:30-9:00pm
Backyard summer Favorites
I've got some new and fun recipes for you to get you ready for the summer cooking season. These family-friendly recipes will get everyone excited for summer supper—they're even better if you eat them al fresco! You'll sample...
Peanut Butter-stuffed and Bacon wrapped Jalapenos
Beer Can Bacon Burgers stuffed with Mushrooms, Cheese & Peppers
Backyard Smashed Spuds
Grilled Asparagus
Pound Cake with Fresh Berries & Dark Chocolate

NEW BERLIN PARK & RECREATION
Classes held at 
Hickory Grove School.
2600 S. Sunnyslope 
New Berlin, WI 53151
Call New Berlin Rec at (262)797-2443 for more information.
Register online at...
Website: 
www.newberlin.org
  

Tuesday,
May 8
6:30-9:00pm
Backyard summer Favorites
I've got some new and fun recipes for you to get you ready for the summer cooking season. These family-friendly recipes will get everyone excited for summer supper—they're even better if you eat them al fresco! You'll sample...
Peanut Butter-stuffed and Bacon wrapped Jalapenos
Beer Can Bacon Burgers stuffed with Mushrooms, Cheese & Peppers
Backyard Smashed Spuds
Grilled Asparagus
Pound Cake with Fresh Berries & Dark Chocolate

WEST ALLIS PARK & RECREATION
Classes held at
Nathan Hale High School
Home Ec Room
11601 W. Lincoln
West Allis, WI
Call West Allis Rec at (414)604-4900 to register.

Website: www.wawm.k12.wi.us

Wednesday,
May 9
6:30-9:00pm
Backyard summer Favorites
I've got some new and fun recipes for you to get you ready for the summer cooking season. These family-friendly recipes will get everyone excited for summer supper—they're even better if you eat them al fresco! You'll sample...
Peanut Butter-stuffed and Bacon wrapped Jalapenos
Beer Can Bacon Burgers stuffed with Mushrooms, Cheese & Peppers
Backyard Smashed Spuds
Grilled Asparagus
Pound Cake with Fresh Berries & Dark Chocolate

FRANKLIN COMMUNITY EDUCATION & RECREATION
Classes held at
Franklin High School 
8222 S. 51st St. 
Franklin, WI 53132--
(51st and Drexel)
in the Home Ec Room #264--Enter thru South Main Entrance.
Call Franklin Rec at (414)423-4646 to Register.

Muskego Park & Rec 
Co-op's classes at Franklin
Call Muskego at (262)679-5645 to Register.

Franklin Website: www.franklin.k12.wi.us
Muskego Website: www.ci.muskego.wi.us  

Thursday,
May 10
6:30-9:00pm
Healthy Herbs
Homemade Herbed Foccacia with Herbed Olive Oil Dipper
Fresh Herb pizza
    served with Tossed Tomato & Herb Salad with Red Onions and Lemon Vinaigrette
Warm Peaches-n-Basil over ice cream

BAY VIEW COMMUNITY CENTER
Classes are held at
The Bay View Community Center
1320 E. Oklahoma 
Milwaukee, WI 53207
Call Bay View at (414)482-1000 to register.
Website: 
www.bayviewcenter.org

**Bay View DOES NOT charge non-resident fees. People from all communities are welcome.

Tuesday,
May 15
6:30-9:00pm
Backyard summer Favorites
I've got some new and fun recipes for you to get you ready for the summer cooking season. These family-friendly recipes will get everyone excited for summer supper—they're even better if you eat them al fresco! You'll sample...
Peanut Butter-stuffed and Bacon wrapped Jalapenos
Beer Can Bacon Burgers stuffed with Mushrooms, Cheese & Peppers
Backyard Smashed Spuds
Grilled Asparagus
Pound Cake with Fresh Berries & Dark Chocolate

GREENDALE PARK & RECREATION
Classes held at
Greendale High School
6801 Southway 
Greendale, WI 53129 
(in the Home Ec Room #135)
Call Greendale Rec at (414)423-2790 to register.

Greenfield Park & Recreation
Co-op's cooking classes at Greendale 
Call Greenfield Rec at (414) 329-5370 to register.