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Croissant French Toast
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Featured Recipe
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Grand Marnier Croissant French Toast


Serving Size  : 6     

  8        eggs -- lightly beaten

  1        cup  half and half

  4        tablespoons  sugar

  1        teaspoon  salt

  1/4     cup  Grand Marnier

  12      large  croissants -- sliced lengthwise

            orange marmalade -- warmed, for garnish

            dried cranberries -- for garnish

Combine eggs, half and half, sugar, salt and liqueur. 

Brush a large non-stick skillet or griddle with oil and heat over medium heat.

Dip croissants in egg batter to coat. Saute egg-soaked croissants until lightly browned on both sides.

Serve with warmed orange marmalade and a sprinkling of dried cranberries.

Per Serving (excluding unknown items): 683 Calories; 35g Fat (48.1% calories from fat); 19g Protein; 66g Carbohydrate; 3g Dietary Fiber; 374mg Cholesterol; 1313mg Sodium.  Exchanges: 3 Grain(Starch); 1 Lean Meat; 0 Non-Fat Milk; 6 1/2 Fat; 1/2 Other Carbohydrates.

Serving Ideas : Serve with Homemade Country Sausage and fresh fruit.

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Click on a link below to find printer-friendly recipe packets
from past cooking classes and
Time Warner Cable "Wisconsin on Demand" Cooking Specials.

Enjoy!

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