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"Staci's Cooking with Class"

Hints, Tips & Recipes

Croissant French Toast

Featured Recipes

**Plus, don't forget to check out all of the extra recipe packets 
at the bottom of this page 
from past classes and from my
Time Warner Cable "Wisconsin on Demand"
Channel #411 Cooking Specials**


Grand Marnier Croissant French Toast

Serving Size: 6    

  8        eggs -- lightly beaten
  1        cup half and half
  4        tablespoons sugar
  1        teaspoon salt
  ¼       cup Grand Marnier
  12      large croissants -- sliced lengthwise
            Orange marmalade -- warmed, for garnish
            Dried cranberries -- for garnish

Combine eggs, half and half, sugar, salt and liqueur.

Brush a large non-stick skillet or griddle with oil and heat over medium heat.

Dip croissants in egg batter to coat. Sauté egg-soaked croissants until lightly browned on both sides.

Serve with warmed orange marmalade and a sprinkling of dried cranberries.

Per Serving (excluding unknown items): 683 Calories; 35g Fat (48.1% calories from fat); 19g Protein; 66g Carbohydrate; 3g Dietary Fiber; 374mg Cholesterol; 1313mg Sodium.  Exchanges: 3 Grain (Starch); 1 Lean Meat; 0 Non-Fat Milk; 6 1/2 Fat; 1/2 Other Carbohydrates.

Grand Mimosas

Serving Size: 2   
  2        tablespoons Cointreau or Grand Marnier
  ¾       cup orange juice
  1 ½    cups champagne -- chilled 

Chill 2 red wine glasses.

Add 1 T. Cointreau to each glass. Add 6 T. orange juice and fill to top with champagne. Stir gently and serve.

Per Serving (excluding unknown items): 238 Calories; trace Fat (2.0% calories from fat); 1g Protein; 19g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium.  Exchanges: 1/2 Fruit.




Click on a link below to find printer-friendly recipe packets
from past cooking classes and
Time Warner Cable "Wisconsin on Demand" Cooking Specials.


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Alaskan Salmon Information

Herb Chart

Types of Tuna

Monterey Bay Aquarium Seafood Watch-- a guide to sustainable/cruelty-free seafood