Nantucket
Cranberry Pie
2 cups cranberries
-- raw
1/2 cup walnuts -- chopped
1 1/2 cups sugar -- divided
3/4 cup
butter
2 large eggs -- beaten
1 cup flour
1
teaspoon almond extract
Preheat oven to 325.
Wash and dry cranberries. Sprinkle in the bottom of an ungreased 10" pie
plate.
Sprinkle
walnuts over the berries and then sprinkle 1/2 C. sugar over the nuts.
In a separate bowl, cream butter and remaining 1 cup sugar
until light and fluffy. Add the eggs, flour and almond extract; mix well. Spoon batter over the berries in the pie plate using
a spatula to spread the batter evenly.
Bake 40 minutes. Serve with whipped cream.
Per Serving (excluding unknown items): 320 Calories; 18g
Fat (50.5% calories from fat); 4g Protein; 37g Carbohydrate; 2g Dietary Fiber; 61mg Cholesterol; 167mg Sodium; 26g Total Sugars;
trace Vitamin D; 18mg Calcium; 1mg Iron; 86mg Potassium; 65mg Phosphorus. Exchanges: .
