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Spring Showcase
Thursday, April 9 ($32/person)
Spring has sprung and it's time to step away
from the heavy foods of winter and try some seasonal flavors. Tonight I'll prepare...
Airline Chicken
Breast with Bacon & Morels served with Lemon-tossed Arugala (an airline
chicken breast is a skin-on, semi-boneless breast with the first wing joint still attached)
Homemade Fries with
Duck Fat & Rosemary-Truffle Salt
Dried Apple Pie
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Steakhouse Favorites Updated
Thursday, May 7 ($32/person)
May is National Beef Month so this year I've
decided to show you a new method for preparing the perfect steak. Plus we'll sample all of the sides that make steakhouses
famous. You'll sample...
Extra Crispy Fried Cauliflower with Mustard Remoulade, Honey drizzle & Chile Crunch,
Pesto Steak Confit—using the reverse sear method which yields a perfectly
done, tender steak
Creamy Potatoes au Gratin
Espresso Chocolate Pot de Crème
(a classic French custard)
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Love that Latin
Thursday, June 4 ($32/person)
Immerse
yourself in the vibrant, bold, and fresh tastes of Latin America. In this unique class, you will learn how to create two highly
celebrated classics: the festive, rich Chiles en Nogada and a bright, zesty Shrimp Ceviche. Discover the stories and traditions
behind these dishes, from the patriotic history of Chiles en Nogada, typically served during Mexican Independence Day celebrations,
to the coastal freshness of Ceviche, where fresh shrimp are "cooked" by the acidity of fresh citrus juices. You'll
sample...
Shrimp Ceviche with Mango-Habenero Sauce
Chiles en Nogada
Bolillo Rolls
Biscoff Tres Leches
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Flavorful Connections
Thursday, July 9 ($32/person)
Turn any
night into a special night into a culinary event with this fantastic cooking class! Learn to create an exquisite, restaurant-quality
meal designed to impress and delight.
I'll prepare...
Caesar Salad Cups with Parmesan Shell & Make-ahead
Caesar Dressing
Pork Loin Purses with Mushroom Orzo
Smashed Raspberry Cupcakes
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Homemade Pasta 2-ways
Thursday, August 13 ($32/person)
I'll
make a basic fresh pasta and turn it into 2 different dishes and finish with a nice side dish and dessert. You'll sample...
Zucchini Tart
Cheese-stuffed Agnolotti
Pappardelle
with Fresh Sweet Corn
Raspberry
Orange Tiramisu Parfaits
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Fall Comfort Food
Thursday, September 3 ($32/person)
Come
and enjoy this cozy comfort food menu that will warm you up this fall. You'll sample...
Roasted Tomato and Bread Soup
Mac-n-Cheese
with Bacon, Cheddar and Sage topped with
Brown Butter
Bread Crumbs
Whiskey & Raisin Bread Pudding
with Whiskey Sauce
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