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"Staci's Cooking with Class"

Caledonia Area Cooking Classes and Registration Information

January-May 2019


Caledonia cooking classes are
and are held from 6:30-9pm
unless otherwise specified.

Please print out the Registration Form 
(located at the bottom of this page--scroll down)
and mail it along with your payment 

to the address listed on the form.



Restaurant Knock-offs for Chinese New year featuring Panda Express and PF Changs!
Thursday, January 17, 2019
Chinese New Year in 2019 is on Tuesday, February 5th. According to the Chinese 12-year animal zodiac cycle, the Chinese year beginning in 2019 is the year of the Pig. Each Chinese zodiac year begins on Chinese New Year's Day. I thought it would be fun this year to bring you a great menu featuring restaurant fav’s so you can have your own New Year celebration! You’ll sample…
Panda-style Beijing Beef with Chow Mein
Panda-style Firecracker Chicken with Fried Rice
PF Changs-style Banana Spring Rolls


Meatloaf Madness!
Thursday, February 7, 2019
There’s no disputing the power of food to provide consolation in times of stress, and a classic meatloaf is no exception. There are very few dishes that combine tradition and innovation the way that meatloaf does. So tonight I am going to bring you three versions of this family classic for you to bring home to your family and they can decide which one is their new favorite comfort food! You’ll sample…
Staci's Famous Spicy Bacon wrapped Meatloaf (this meatloaf got my hubby over his hatred of meatloaf after 23 years of marriage--now he asks for it all the time!)
Vegetarian Meatloaf (WHAT??? how is this possible)
Turkey Meatloaf Muffins


Italian Night out
Thursday, March 7, 2019
Italian food is one of the most popular ethnic foods in America. Italian food has influenced the way Americans eat and has been assimilated into America's culture as no other food. The interest started after WWII when returning soldiers brought with them the desire to eat the delicious foods they had been introduced to while serving in this war-torn nation. Italians focus on the importance of freshness and simplicity using seasonal ingredients of the best quality to create fabulous meals. Tonight I will prepare some of my favorites…
Italian Beef Spiedini
Aglio, Olio ed Erbe (Pasta with garlic, olive oil & herbs)
Cauliflower Calabrese
Torta di Riso (Italian rice pie)


Spring Brunch
(this menu is gluten-free)
Thursday, April 4, 2019
The thought of putting on a brunch strikes fear in even the most dedicated cook. It seems like a complicated meal that requires you to stay up all night and then get up at the crack of dawn. But that is just not so! This class will show you how to plan and prepare a brunch that will put most "Bed & Breakfasts" to shame. 
You'll sample these easy, yet elegant foods...
Cauliflower Cups with Eggs (and also a recipe for Cauliflower crust pizza)
Baked Zucchini Fries
Breakfast Salad with Green Goddess Dressing
Fresh Fruit with Orange Cream


Latin Flavors
Thursday, May 2, 2019
Tonight we will explore some of the tastiest and most popular dishes in Latin American cuisine. 
You’ll sample…
Pork Blanco Verde 
Arroz Blanco con Rajas y Panela (White Rice with Chile Strips and Panela Cheese)
Mexican Corn
Tres Leches Cake






Registration form for Caledonia Classes

Please print out the Registration Form and mail it along with your payment 
to the address listed on the form.
This is for Caledonia area cooking classes only.
You register for all other cooking class locations directly with those locations.
Please see the "Cooking Class" page of this website
for the topic & registration information for all other locations.

All Caledonia classes are held at...

St. Michael's Church
4701 Erie St.
 Racine, WI 53402

For questions please email me at Staci@cookingwithclass.us