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"Staci's Cooking with Class"

Caledonia Area Cooking Classes and Registration Information

March-September 2019


Caledonia cooking classes are
and are held from 6:30-9pm

unless otherwise specified.

Please print out the Registration Form 
(located at the bottom of this page--scroll down)
and mail it along with your payment 

to the address listed on the form.



Easy Weeknight Meals featuring Ethnic Casseroles
Thursday, August 1
Trying to pull together dinner on a busy weeknight is hard. Trying to make it quick, healthy and appealing to your family is even harder! Tonight I have some new casserole ideas with ethnic flavors that are easy and delicious. You'll sample...
Polish-inspired Pork & Sauerkraut Casserole
Deconstructed Lasagna Bake
German Spaetzle Casserole with Caramelized Onions
Berry Trifle


Thursday, September 5, 2019
Waffles are traditionally a breakfast food with the characteristic honeycomb pattern that can be served in any number of different ways. We are going to deviate from tradition a bit and take them from breakfast thru dinner. You’ll enjoy these creative offerings…
Cheddar and Bacon Waffles with Rosemary infused Maple Syrup
Fried Chicken and Cornbread Waffles
Cake Batter Waffle with Violet dipping glaze


 German Home Cooking
Thursday, October 3
During the middle and late 19th century, Wisconsin and the Milwaukee area became the final destination of many German immigrants fleeing the Revolution of 1848. In Wisconsin they found the inexpensive land and the freedoms they sought. The German heritage and influence in the Milwaukee area is widespread and none is more prominent than the German culinary influence at places like Mader’s, Karl Ratzsch’s, Usingers and more. Today, I’ll prepare a terrific menu with this German heritage in mind. You can sample all of these foods and take home the recipes to prepare for your family…
Spinach Salad with Hot Bacon Dressing
Jaeger-Style Pork Schnitzel with
German Potato Dumplings
Versunken Apfelkuchen (German Apple Cake)


Mexican Restaurant Knock-off Fav’s!
Thursday, November 7
Mexican and Tex-Mex food continues to be the most popular cuisines in America. 

Tonight I’ll show you how to make some of your restaurant favorites at home. 
If you don't like Mexican food, well, I've got some questions for you! You’ll sample…
Chicken Flautas with Avocado Cream
Restaurant-style Mexican Rice
Jalapeno-scented Re-fried Beans
Mandarin Orange Cake with Semi-homemade Cinnamon Ice Cream


Artsy appetizers for the Holidays
Thursday, December 5
With the holidays fast approaching you’ll be entertaining and in need of new ideas and inspiration. I’ll show you some quick and easy appetizer recipes that only look hard to prepare. You’ll receive tons of information on creating a festive holiday gathering without all of the normal stress. Lots of recipes included, because, after all, you can never have enough appetizer recipes in your repertoire. 
You’ll sample…
Seafood fortune cookies with Thai Sweet-n-Sour Sauce
Pork Sausage sliders on Pretzel Bites with Bacon Jam
Portobello Mushroom "fries" with Creamy Basil-Balsamic Dipping Sauce
Cucumber Cups with Salmon Mousse






Registration form for Caledonia Classes

Please print out the Registration Form and mail it along with your payment 
to the address listed on the form.
This is for Caledonia area cooking classes only.
You register for all other cooking class locations directly with those locations.
Please see the "Cooking Class" page of this website
for the topic & registration information for all other locations.

All Caledonia classes are held at...

St. Michael's Church
4701 Erie St.
 Racine, WI 53402

For questions please email me at Staci@cookingwithclass.us