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"Staci's Cooking with Class"

Caledonia Area Cooking Classes and Registration Information

May-September 2021


Caledonia cooking classes are
and are held from 6:30-9pm

unless otherwise specified.

Please print out the Registration Form 
(located at the bottom of this page--scroll down)
and mail it along with your payment 

to the address listed on the form.



Thursday, May 6, 2021
May is National Beef Month so we are going to prepare one of the most popular cuts of steak...sirloin!
We'll pair it with a few sides and get you ready for summer grilling season. You'll sample...
Classic Wedge Salad with Bleu Cheese Dressing 
Coffee-rubbed Sirloin Steak
Homemade Fries with Chipolte Ketchup
Raspberry Tart


Cocktail-inspired Recipes for Summer
Thursday, June 3
It's a universal doctrine that good food and drinks are the recipe for a festive evening so tonight we are bringing them together and showcasing foods inspired by cocktails. You'll sample...
Mojito Chicken (rum & mint)
Dark & Stormy Pork Tacos (rum, bitters & ginger beer) both served with Caribbean Rice
and a Pina Colada Tart (coconut, pineapple) for dessert
I will also include recipes for Bloody Mary Tomato Bombs (vodka) and Gin & Tonic Pickles (gin)


Summer Appetizers
Thursday, July 15 --SOLD OUT

Wednesday, July 14
Lets get out to the patio with some good friends, great food and the best wine! Apps are where its at for simple summer entertaining. I'll prepare...
Fresh Vietnamese Summer Rolls with Sweet/Sour Sauce
Lettuce Cups with Pecan-Blueberry Chicken Salad
Italian Sausage Sliders with Bourbon-Bacon Jam on Pretzel Buns
Mini Lemon Curd Tartlets


Tomato Time
Thursday, August 5
Juicy, ripe and colorful, fresh tomatoes are one of the summer season's greatest pleasures. Tomatoes are sweet, delicious and a wonderful addition to many entrees.
But, if you have more tomatoes on hand than you know what to do with this year, try one of these delicious recipes to transform them into something truly special. 
You'll sample...
Fresh Tomato Brushetta
Fall Tomato Soup with Basil and Parmesan crisps
Spanish Beef Stew with Tomatoes & Garlic
served with Polenta and sautéed grape tomatoes


Gonzo for Gumbo!
Thursday, September 2
October 12th is National Gumbo Day and New Orleans is one of my favorite places in the whole world! So we are going to celebrate the vibrant food and culture of this historic city and of course sample some Gumbo!
I’ll also make another NOLA classic…BBQ’d Shrimp--a beloved local dish! But despite the name, it is not actually barbecued and does not have barbecue sauce.
You’ll sample…
NOLA Barbequed Shrimp
Chicken & Sausage Gumbo
Bananas Foster





Please print out the Registration Form and mail it along with your payment 
to the address listed on the form.
This is for Caledonia area cooking classes only.
You register for all other cooking class locations directly with those locations.
Please see the "Cooking Class" page of this website
for the topic & registration information for all other locations.

All Caledonia classes are held at...

St. Mesrob Church
4605 Erie St.
 Racine, WI 53402

For questions please email me at Staci@cookingwithclass.us