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"Staci's Cooking with Class"

Caledonia Area Cooking Classes and Registration Information

October-December 2017

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Caledonia cooking classes are
$23/person
unless otherwise specified.

Registration form for Caledonia classes at the bottom of this page.
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Mad Men Retro NYE Party Menu
Thursday, December 7, 2017 
6:30-9pm
$23/person

The mid-century modern craze was back before the advent of "Mad Men", but this popular series brought the style to mainstream America. Not only architecture and furniture, but food and cocktails as well. Mad Men parties have become all the rage! I'll bring you some recipes to serve at your own retro party. You'll sample...
Wedge Salad with Bleu Cheese Dressing
Horseradish & Ham Cheese Ball
Charred Onion dip
Classic Shrimp Cocktail with Homemade Cocktail Sauce
Chocolate Lava Cakes

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Wisconsin Food Favorites
Thursday, January 18, 2018
6:30-9pm
$23.00/person

Ask someone from another state about the food of Wisconsin and they will most likely say “Beer, Brats, Cheese”. Yet, there is so much more! Wisconsin has some incredible local foods; 
you can choose from an extraordinary array of edibles: produce from apples cranberries to zucchini; ethnic sausages and grass-fed meats; fish from lake and stream; foraged foods; and specialties like hand-crafted beers and wines and cream puffs.
Tonite we’ll sample some flavors that will please your friends and family…
Brat-stickers with Beer-Soy dipping Sauce
Captains Steak Joynt-style Beer Cheese Fondue with Captains "Chips"
Chicken Booyah
Cranberry-Cherry Rustic Tart

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Southern Cooking
Thursday, February 1, 2018 
6:30-9pm
$23.00/person

Again we’ll take a peek at the culinary history of a traditional American region, the Deep South. The South is filled with wonderful foods based on the traditions of many different ethnic groups. You’ll sample…
Shrimp-n-Grits
Hot Brown’s
Southern Corn Pudding 
Shoofly Pie

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Updated Irish for the Modern American Home
Thursday, March 1, 2018 
6:30-9pm
$23.00/person

We’re going to celebrate the “Wearing o’ the Green” and St. Patrick’s Day with an evening of Irish Culinary History, some traditional Irish dishes and lots of recipes. You’ll sample…
Staci's version of Corned Beef & Cabbage
Butter Braised Carrots and
Potatoes Colcannon
Guinness Cupcakes with Chocolate-Whiskey Filling & Baileys Cream Cheese Icing

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Grilled Cheese & more…
Thursday, April 19, 2018 
6:30-9pm
$23.00/person

Cooked bread and cheese is an ancient food according to food historians, popular across the world in many cultures. Evidence indicates that, in the U.S., the modern version of the grilled cheese sandwich originated in the 1920's when inexpensive sliced bread and American cheese became readily available. But tonite we are going beyond the weird yellow cheese squares and taking it up a notch. These sandwiches are hearty and filling and delicious, yet still give you that childhood comfort food feeling. You'll sample...
Gluten-free Grilled Cheese on Cauliflower “Bread”
Deep-fried Salami & Pickle Grilled Cheese
Whole Grain Grilled Buttermilk Bleu Cheese with Smashed Avocado & Roasted Tomatoes
Brussel Sprout & Mushroom Grilled Cheese with Prosciutto

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Backyard Summer Favorites
Thursday, May 3, 2018
6:30-9pm
$23.00/person

I've got some new and fun recipes for you to get you ready for the summer cooking season. These family-friendly recipes will get everyone excited for summer supper—they're even better if you eat them al fresco! You'll sample...
Peanut Butter-stuffed and Bacon wrapped Jalapenos
Beer Can Bacon Burgers stuffed with Mushrooms, Cheese & Peppers
Backyard Smashed Spuds
Grilled Asparagus
Pound Cake with Fresh Berries & Dark Chocolate

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Hands-on Yooper Pasty Cooking Class
Saturday, March 24, 2018
2 sessions—
9am-noon or
1pm-4pm

Strictly limited to 8 people per session!

**$35/person**

Pasty (rhymes with nasty--but that is definitely not it's description) originated with Cornish miners who migrated to Michigan's Upper Peninsula in the 1800's. They brought with them their beloved national dish: the pasty. The Finnish miners that followed adopted these meat pies as their own (easily transportable for long subterranean days!), and the pasty became such a large part of the regional culture that there's an annual pasty festival in early summer.

Do you love them? Have you always wanted to make them, but didn't know how? 
Well, this is the class for you!

We're gonna chop, dice, slice and bake up a batch of pasties and each person 
will get to take home 3 to eat or freeze.
These delectable pastry pockets are filled with beef and pork, potatoes, onions, carrots and, of course, rutabaga!

I'll need each person who attends to bring a chef’s knife and a paring knife--safely wrapped for transport, an apron and a baking tray to take home their pasties.

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Print

Registration form for Caledonia Classes

Please print out the Registration Form and mail it along with your payment 
to the address listed on the form.
This is for Caledonia area cooking classes only.
You register for all other cooking class locations directly with those locations.
Please see the "Cooking Class" page of this website
for the topic & registration information for all other locations.

All Caledonia classes are held at...

St. Michael's Church
4701 Erie St.
 Racine, WI 53402

For questions please email me at Staci@cookingwithclass.us