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"Staci's Cooking with Class"

Caledonia Area Cooking Classes and Registration Information

December 2021-May 2022


Caledonia cooking classes are
and are held from 6:30-9pm

unless otherwise specified.

Please print out the Registration Form 
(located at the bottom of this page--scroll down)
and mail it along with your payment 

to the address listed on the form.



Grandma's Christmas Eve
Thursday, December 2
Every year my Grandma would make French Meat Pie for Christmas Eve. This remains one of my favorite foods from childhood! I've decided to take inspiration from Grandma and create an updated menu for this year's holiday. I'll prepare...
Mulled Wine
French Meat Pie with Chipolte Ketchup
Easy Pickled Beets
Grandmas Date Bars


Chinese Take-out Favorites Cooking Class
Thursday, January 13, 2022
China is one of the great food countries of the world. The food is something that
we are all familiar with-or are we? After all, "Chop Suey", one of the most famous
Chinese restaurant dishes, is not even Chinese. It was invented in America to suit our American tastes. We will explore Chinese cuisine in this class and you'll sample...
Hot and Sour Soup
Cashew Chicken with Garlic Sauce, Sesame Roasted Broccoli
Mango Lassi served with a Chinese Almond Cookie


Late Winter Comfort Foods
Thursday, February 3, 2022
I know we’re all just trying to make it thru til spring, so I thought I would warm those winter nights with some comforting flavors. You’ll sample...
Captains Steak Joynt-style Beer Cheese Fondue with Captains "Chips"
Bacon-wrapped Jalapeno & Cheese Meatloaf with Loaded Smashed Potatoes
Toasted Coconut & Banana Parfaits made with fresh pastry cream


Fusion Frenzy
Thursday, March 3, 2022
With so many places where you can enjoy a good meal, it can be overwhelming to try new foods and flavors. One way to breakdown the options is to select a specific food that you want to try. To get the best of both worlds though, you can always look into trying food fusions. Food fusion is currently one of the trendiest forms of cooking. Combining culinary traditions from at least two different countries or regions into one dish, fusion foods put a new twist on favorite food staples. I’ve created a few fusion recipes I’d like to share so tonight you’ll sample…
Korean Bulgogi Tacos
Thai Red Curry Risotto
Spanakopita Quesadillas with Tzatziki


Latin Comfort
Thursday, April 7, 2022
We get it; all you want do after work is curl up with a warm bowl of soup or a heaping helping of mashed potatoes, under a blanket and in front of Netflix. There's really nothing better about this time of the year than being able to indulge in comforting dishes, but there is a way to make that experience superior: by trying a few Latin-inspired recipes that will not only warm your body but also your soul. You'll sample...
Poblano-Corn Chowder with Pico
Latin chopped salad with hearts of palm, jicama, and avocado with a Creamy Avocado-Lime Dressing
Bolillo Rolls using a make-ahead dough
Mexican Hot Chocolate with Guajillo Chile


Thursday, May 5, 2022
May is National Beef Month so we are going to prepare one of the most popular cuts of steak...tenderloin!
We'll pair it with a few sides and get you ready for summer grilling season. You'll sample...
Hearts of Palm Salad with White Balsamic Vinaigrette
Seared Beef Tenderloin with Chimichurri Sauce
Bacon & Potato Hash
Strawberry-Rhubarb Tart




Please print out the Registration Form and mail it along with your payment 
to the address listed on the form.
This is for Caledonia area cooking classes only.
You register for all other cooking class locations directly with those locations.
Please see the "Cooking Class" page of this website
for the topic & registration information for all other locations.

All Caledonia classes are held at...

St. Mesrob Church
4605 Erie St.
 Racine, WI 53402

For questions please email me at Staci@cookingwithclass.us