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"Staci's Cooking with Class"

Caledonia Area Cooking Classes and Registration Information

August-December 2022


Caledonia cooking classes are
$23/person thru Sept 2022
Classes will increase to
$25/person starting with October 2022
and are held from 6:30-9pm

unless otherwise specified.

Please print out the Registration Form 
(located above and also at the bottom of this page)
and mail it along with your payment 

to the address listed on the form.



Sunny Season Pho-lavors
Thursday, August 11
From banh mi sandwiches to pho and other noodle-based eats, Southeast Asian food has gained steam as a trend over the past couple years, led by renewed interest in Thai, Malaysian, and Vietnamese cuisines. Today we'll discuss common Asian ingredients like galangal root, Sriracha and herbs and discuss the French influence on Vietnamese food. Plus, you'll sample...
Vietnamese Fresh Spring Rolls with Thai Sweet-n-Sour Sauce 
Pork Banh Mi (Vietnamese sandwich with French influence filled with meat, mayo and pickled veggies on a crusty baguette)
Pho (a soup with a very rich/flavorful/aromatic broth, rice noodles and fresh garnishes)
Mangoes on Sticky Rice for dessert


Anything is Pasta-able
Thursday, September 1
Tonite you'll sample a menu filled with classic flavors and maybe a thing or two you've never tried. You'll be able to make these fabulous recipes and recreate this menu at home because "Anything is Pasta-able"! I'll prepare...
Salad with Green Goddess Dressing and Pan-fried Croutons
Breaded Eggplant with Marinara
Potato Gnocchi with Tomato-Vodka Sauce
Lemon Pine Nut Tart


Italian Flavors 
Thursday, October 6
Italian food is everywhere and it's no surprise that it is one of the most popular cuisines in the world. The flavors are pleasing to most palates and really invoke a feeling of comfort and home. Tonight I’ll bring you a few “Classic” Italian recipes that are sure to please. You’ll sample…
Olive Garden-style Italian Salad and Breadsticks
Classic Chicken Parmesan with Herbed Pasta


Pierogis & More... 
Thursday, November 3
Pierogis are “Old World” comfort food and something we’ve all enjoyed at one time or another, but maybe never made. Tonight I’ll show you how to make a hearty Pierogi and turn it into a full Polish meal with a few extra recipes. You’ll sample…
Potato Pierogis
Polish Cucumber-Dill Salad
Dill Pickle Soup
Polish Cherry Cake


French Bistro 
Thursday, December 1
Imagine yourself in a French café: seated at a table on the terrasse, engrossed in a book or people-watching, with a glass of wine or tasse of coffee in hand. 
It’s an easy scene to visualize, but one that requires a trip to France. So, if you're not heading there anytime soon I'll show you some lovely recipes you can make at home and enjoy on your very own patio. You'll sample...
French Onion Soup
Parmesan-encrusted Chicken served with Fondant Potatoes
Roasted Vegetable with Fennel and Rosemary
Cherries Jubilee





Please print out the Registration Form and mail it along with your payment 
to the address listed on the form.
This is for Caledonia area cooking classes only.
You register for all other cooking class locations directly with those locations.
Please see the "Cooking Class" page of this website
for the topic & registration information for all other locations.

All Caledonia classes are held at...

St. Mesrob Church
4605 Erie St.
 Racine, WI 53402

For questions please email me at Staci@cookingwithclass.us