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"Staci's Cooking with Class"

Caledonia Area Cooking Classes and Registration Information

April-September 2022


Caledonia cooking classes are
and are held from 6:30-9pm

unless otherwise specified.

Please print out the Registration Form 
(located at the bottom of this page--scroll down)
and mail it along with your payment 

to the address listed on the form.



Latin Comfort
Thursday, April 7, 2022
We get it; all you want do after work is curl up with a warm bowl of soup or a heaping helping of mashed potatoes, under a blanket and in front of Netflix. There's really nothing better about this time of the year than being able to indulge in comforting dishes, but there is a way to make that experience superior: by trying a few Latin-inspired recipes that will not only warm your body but also your soul. You'll sample...
Poblano-Corn Chowder with Pico
Latin chopped salad with hearts of palm, jicama, and avocado with a Creamy Avocado-Lime Dressing
Bolillo Rolls using a make-ahead dough
Mexican Hot Chocolate with Guajillo Chile


Thursday, May 5, 2022
May is National Beef Month so we are going to prepare one of the most popular cuts of steak...tenderloin!
We'll pair it with a few sides and get you ready for summer grilling season. You'll sample...
Hearts of Palm Salad with White Balsamic Vinaigrette
Seared Beef Tenderloin with Chimichurri Sauce
Bacon & Potato Hash
Strawberry-Rhubarb Tart


Strawberry Fields for Dinner
Thursday, June 2, 2022
Because of its heart shape and red color, Romans are said to have considered the strawberry a symbol of Venus, the goddess of love. But we just consider them delicious and love to include them in as many recipes as possible! Tonight you'll taste...
Baby Greens with Strawberries, Spicy Pecans & Balsamic Bleu Cheese Dressing
Tequila Lime Tilapia Tacos with Strawberry Salsa 
Individual Chocolate-Strawberry Cobblers
Strawberry White Wine Cocktail


Summer & Spice and Everything Nice!
Thursday, July 21, 2022
Summer is the time of home gardens and beautiful farmers markets spilling over with fresh produce. Today we’ll take advantage of that bounty and sample a menu with fresh vibrant flavors such as…
Tomato Brushetta on Baguette
Fresh Green Bean Salad with Dill Pesto
Grilled Bacon Wrapped Shrimp Skewers with Avocado Ranch Sauce
Cardamom Peach Cobbler with Cashew Crumble


Sunny Season Pho-lavors
Thursday, August 11, 2022
From banh mi sandwiches to pho and other noodle-based eats, Southeast Asian food has gained steam as a trend over the past couple years, led by renewed interest in Thai, Malaysian, and Vietnamese cuisines. Today we'll discuss common Asian ingredients like galangal root, Sriracha and herbs and discuss the French influence on Vietnamese food. Plus, you'll sample...
Vietnamese Fresh Spring Rolls with Thai Sweet-n-Sour Sauce 
Pork Banh Mi (Vietnamese sandwich with French influence filled with meat, mayo and pickled veggies on a crusty baguette)
Pho (a soup with a very rich/flavorful/aromatic broth, rice noodles and fresh garnishes)
Mangoes on Sticky Rice for dessert


Anything is Pasta-able
Thursday, September 1, 2022
Tonite you'll sample a menu filled with classic flavors and maybe a thing or two you've never tried. You'll be able to make these fabulous recipes and recreate this menu at home because "Anything is Pasta-able"! I'll prepare...
Salad with Green Goddess Dressing and Pan-fried Croutons
Breaded Eggplant with Marinara
Potato Gnocchi with Tomato-Vodka Sauce
Lemon Pine Nut Tart





Please print out the Registration Form and mail it along with your payment 
to the address listed on the form.
This is for Caledonia area cooking classes only.
You register for all other cooking class locations directly with those locations.
Please see the "Cooking Class" page of this website
for the topic & registration information for all other locations.

All Caledonia classes are held at...

St. Mesrob Church
4605 Erie St.
 Racine, WI 53402

For questions please email me at Staci@cookingwithclass.us