Soups & Such…
Thursday, January 15 ($32/person)
January is National Soup Month, so this gives us a reason to explore new recipes,
enjoy classic favorites, and recognize the health benefits and versatility of this popular dish. Tonight, I'm bringing you
some new recipes that are sure to become staples in your house. I'll prepare...
Fried Pickle Deviled Eggs
Roasted
Tomato and Vegetable Soup with Boursin & Grilled Cheese Croutons
Jalapeno Popper Soup
Raspberry-Lemon Sorbet
-------------------------------------------------------------------------------------------------------
A Taste of Tradition
Thursday, February 5 ($32/person)
Tonight,
I'm taking some everyday fav's and turning them into something special. I'm going to make Salisbury steak taste like a gourmet
comfort food instead of a school lunch, by focusing on high-quality ingredients and making a rich mushroom gravy from scratch.
I'll add all the sides to make this a complete menu. You’ll sample..
Chop Salad Terrine
Salisbury Steak
with Savory Chive Mashed Potatoes and Crispy Parmesan Roasted Cauliflower
Chocolate-dipped Shortbread Stix
-------------------------------------------------------------------------------------------------------
Katsu & Curry: from panko to plate
Thursday, March 5 ($32/person)
Katsu became famous in
Japan as a Western-influenced dish (yoshoku), gaining significant popularity
as tonkatsu (pork cutlet), and later as chicken katsu. It is crunchy and comforting served with a Japanese curry sauce (mild)
that is sure to be your family's new favorite. You'll sample...
Simple Miso Soup with Crunchy Tofu “croutons”
Chicken Katsu with Curry Sauce and Crispy Sesame Rice Squares
Glazed & Roasted Pineapple with Pistachios &
Coconut
-------------------------------------------------------------------------------------------------------
Spring Showcase
Thursday, April 9 ($32/person)
Spring has sprung and it's time to step away
from the heavy foods of winter and try some seasonal flavors. Tonight I'll prepare...
Airline Chicken
Breast with Bacon & Morels served with Lemon-tossed Arugala (an airline
chicken breast is a skin-on, semi-boneless breast with the first wing joint still attached)
Homemade Fries with
Duck Fat & Rosemary-Truffle Salt
Dried Apple Pie
-------------------------------------------------------------------------------------------------------
Steakhouse Favorites Updated
Thursday, May 7 ($32/person)
May is National Beef Month so this year I've
decided to show you a new method for preparing the perfect steak. Plus we'll sample all of the sides that make steakhouses
famous. You'll sample...
Extra Crispy Fried Cauliflower with Mustard Remoulade, Honey drizzle & Chile Crunch,
Pesto Steak Confit—using the reverse sear method which yields a perfectly
done, tender steak
Creamy Potatoes au Gratin
Espresso Chocolate Pot de Crème
(a classic French custard)
-------------------------------------------------------------------------------------------------------
-------------------------------------------------------------------------------------------------------------------------------
