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"Staci's Cooking with Class"

Caledonia Area Cooking Classes and Registration Information

May-September 2025

REGISTRATION FORM FOR CALEDONIA CLASSES

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Caledonia cooking classes are
$32/person

and are held from 6:30-9pm

unless otherwise specified.

Please print out the Registration Form 
(located above and also at the bottom of this page)
and mail it along with your payment 

to the address listed on the form.

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Steak!
Thursday, May 1
May is National Beef Month and retailers everywhere offer great savings to boost their sales.
So now is the best time to expand your beef recipes
from pot roast and burgers to something more fun! 
I'm going to bring you one of our family fav's inspired by a trip to
Primanti Brothers
 in Pittsburgh and it is the
Best Steak Sandwich you will ever have!
You'll sample...
Grilled Rib-eye with Sweet-n-Sour Cole Slaw and Homemade Fries all on Italian bread
and as long as we're making a famous sandwich from Pittsburgh,
we'll also make a famous Pittsburgh goto...
"The Pittsburgh Salad" which is a gigantic salad minus the health!
It features lettuce, vegetables, shredded cheese, Ranch dressing, more cheese, and French fries.

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Summer Spice
Thursday, June 5
While not the most popular Asian cuisine, it is gaining in popularity. Filipino food is a mix of Southeast Asian and Spanish.
It’s even been influenced by other historically Spanish colonies such as Mexico — you’ll find tomatoes, chili, and corn are
widespread ingredients throughout the Philippines. Tonight we'll sample Filipino and other southeast Asian dishes such as...
Quick Spicy Cabbage Salad
Pan-seared Pork Tocino
Chili Oil Curry Noodles
Spiced Mango Lassi  (a smoothie-style dessert popular throughout SE Asia)


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Cafe Fare
Thursday, July 10
Tonight I'm bringing you creative new twists on classic ingredients. You'll sample...
Spinach Gnudi with Sage Butter
Pork Tenderloin Wellington
with Creamy Lemon Pastina
Creme Brulee Croissants

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Late Summer Patio Dining
Thursday, August 7
This spectacular menu will bring you one mouthwatering dish after another. You'll sample...
Garlic & Mozz Rolls
Bacon Jam-glazed Salmon with
Duchesse Potatoes and
Limoncello Tiramisu


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Italian Classics
Thursday, September 4
Get inspired by the flavors of Italy with these delicious classic recipes.
I'll prepare...
Classic Caesar*
Cacio e Pepe
Butterscotch Budino
(pudding)

*CONSUMING RAW OR UNDERCOOKED EGGS, MEATS, POULTRY, SEAFOOD, OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.


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Print

REGISTRATION FORM FOR CALEDONIA CLASSES

Please print out the Registration Form and mail it along with your payment 
to the address listed on the form.
This is for Caledonia area cooking classes only.
You register for all other cooking class locations directly with those locations.
Please see the "Cooking Class" page of this website
for the topic & registration information for all other locations.

All Caledonia classes are held at...

St. Mesrob Church
4605 Erie St.
 Racine, WI 53402

For questions please email me at Staci@cookingwithclass.us