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"Staci's Cooking with Class"

Caledonia Area Cooking Classes and Registration Information

April-September 2018


Caledonia cooking classes are
unless otherwise specified.

Please print out the Registration Form and mail it along with your payment 
to the address listed on the form.



Grilled Cheese & more…
Thursday, April 19, 2018 
Cooked bread and cheese is an ancient food according to food historians, popular across the world in many cultures. Evidence indicates that, in the U.S., the modern version of the grilled cheese sandwich originated in the 1920's when inexpensive sliced bread and American cheese became readily available. But tonite we are going beyond the weird yellow cheese squares and taking it up a notch. These sandwiches are hearty and filling and delicious, yet still give you that childhood comfort food feeling. You'll sample...
Gluten-free Grilled Cheese on Cauliflower “Bread”
Deep-fried Salami & Pickle Grilled Cheese
Whole Grain Grilled Buttermilk Bleu Cheese with Smashed Avocado & Roasted Tomatoes
Brussel Sprout & Mushroom Grilled Cheese with Prosciutto


Backyard Summer Favorites
Thursday, May 3, 2018
I've got some new and fun recipes for you to get you ready for the summer cooking season. These family-friendly recipes will get everyone excited for summer supper—they're even better if you eat them al fresco! You'll sample...
Peanut Butter-stuffed and Bacon wrapped Jalapenos
Beer Can Bacon Burgers stuffed with Mushrooms, Cheese & Peppers
Backyard Smashed Spuds
Grilled Asparagus
Pound Cake with Fresh Berries & Dark Chocolate


Thursday, June 7, 2018
A celebration of a great summer ingredient, Corn! Indigenous to Central and North America, corn has been loved around the world for its sweetness and texture since the 16th century. Easily adapted to a wide array of cuisines, we will barely touch upon some of the incredible dishes made with fresh corn in a handful of cultures. You’ll sample…
Mexican Street-Style Corn on the Cob
Roasted Corn Salad with Basil Vinaigrette, grape toms & pine nuts
Spicy Corn Dip with Parmesan Dippers
Black Bean-n-Corn Quesadilla with Chipotle Mayo 


Peach Perfect! 
Thursday, July 19, 2018
Beaches and barbecues aren't all you have to look forward to during the summer because nothing says summer like a juicy peach! Peaches are enormously versatile and deserve to be highlighted in awesome recipes. They range from sweet to savory and everything in between. Whether they're your favorite summer fruit or not, there's sure to be at least one peachy remix in tonight’s class to please everyone. You'll sample...
Mixed Greens with Peachy-Jalapeno Vinaigrette
Oven baked Ribs with Sticky Peach-Bourbon Glaze
served with Eddie Martini-style Potato and Bacon Hash
Warm Peaches-n-Basil over ice cream


Easy Weeknight Meals
Thursday, August 2, 2018
Weeknight meals don't have to suffer as a result of your busy schedule. In this class you'll learn several ways to quickly and easily prepare healthy and filling meals for your family. You’ll sample my most popular, best-loved, and greatest weeknight dinner recipes of all time and even dessert! I’ll prepare…
Easy Mediterranean Chicken Pasta
Baked Fish-n-Chips
Tarragon Pork with Mustard Crème and Orzo pilaf
Cinnamon Streusel Coffee Cake


Balsamic Vinegar Workshop
Thursday, September 6, 2018
Made from grapes, balsamic vinegar is known for its rich flavor and velvety black color. It's fermented in wooden barrels, much like wine, and the taste of balsamic vinegar intensifies the longer it is aged. It is wonderful on salads, fabulous with breads and has a host of uses for cooking. Tonite we will explore the world of Balsamic vinegar and sample some recipes that feature it as a main ingredient. You'll sample...
Boston Lettuce with Tomato, Balsamic and Blue Cheese
Seared Sea Scallops with Balsamic Drizzle
Roasted Balsamic Cauliflower
Strawberries with Balsamic Vinegar






Registration form for Caledonia Classes

Please print out the Registration Form and mail it along with your payment 
to the address listed on the form.
This is for Caledonia area cooking classes only.
You register for all other cooking class locations directly with those locations.
Please see the "Cooking Class" page of this website
for the topic & registration information for all other locations.

All Caledonia classes are held at...

St. Michael's Church
4701 Erie St.
 Racine, WI 53402

For questions please email me at Staci@cookingwithclass.us