Summer Supper
Thursday, August 8
Try these late summer show-stopping recipes at your next
gathering. Tonite you'll sample...
Pimento-stuffed
Deviled Eggs
Pork Tips in Mushroom Madiera
Sauce
Twice Baked Potato Boats
Upside Down Apple Puffs
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Tex-Mex
Thursday, September 5
Tex-Mex is a blending of Northern Mexico and Southern Texas flavors and was
perfected in the San Antonio area.
Sample
some of the favorites that have made this a world wide cuisine. We’ll start with some...
Loaded Guac with Grilled Corn and Bacon
Shredded Beef Chimichangas with Green chile Sauce served with
Sweet Corn Cake
Chocolate and Chile Chess Pie
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Splendiferous Stromboli
Thursday, October 3
Learn the art of making a beautiful Stromboli!
It’s easier than you think, and the filling options are endless. They are like a deluxe pizza, all rolled up like a
burrito. Perfect for a busy weeknight. I’ll prepare several Stromboli’s using a variety of dough so that you can
choose your difficulty level. You’ll sample…
Classic Stromboli with Salami, Capicola and mozz using Homemade Dough
Ham, Egg & Cheese Breakfast Stromboli with Chives using a store-bought
dough and
Cinnamon Roll Dessert Stromboli
with Vanilla Bean Glaze using Puff pastry
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Impress your Guests!
Thursday, November 7
Show off your culinary prowess with these flavorful recipes! I will prepare...
Endive Salad with Toasted Walnuts,
Bosc Pears, Shaved Parmesan & White
Balsamic Vinaigrette
Pork Piccata with
Lemon and Capers in Tangy Butter Sauce
Roasted
Green Beans with Shallots & Sliced Almonds
Upside-Down Apple Blackberry Cake with Semi-homemade Salted Honey Ice Cream
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Recipe Classics
Thursday, December 5
I’ve put together a menu of classics from France and Italy but tweaked
for the American home.
Arancini
di Riso (fried risotto fritters) with 5-minute Marinara
Beef Bourguignon with Classic Rice Pilaf,
Cannoli Pudding with Fresh Berries
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