Italian Classics
Thursday, September 4
Get inspired by the flavors of Italy with these delicious classic recipes.
I'll prepare...
Classic Caesar*
Cacio e Pepe
Butterscotch Budino (pudding)
*CONSUMING RAW OR UNDERCOOKED EGGS,
MEATS, POULTRY, SEAFOOD, OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL
CONDITIONS.
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Fusion Flavors
Thursday, October 9
Join me and enjoy some
culinary creations that blend ingredients and cooking techniques from different cultures, resulting in unique and innovative
taste profiles.
This trend has become popular due to globalization and the increasing interest in trying new and diverse
flavors. You'll sample...
Easy Scallion Pancakes with Soy dipper
Giant Couscous Risotto with Chile Crunch and
Mongolian Beef
5-Spice Apple Almond Galette
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Friendsgiving
Thursday, November 6
Friendsgiving is a fun, festive way to show gratitude
and to enjoy the company of friends who feel like family. You’ll sample some great recipes that will be the star of
your very own get-together.
Thanksgiving
Salad with Pickled Apple Vinaigrette
Stuffing-stuffed
Turkey Meatballs in gravy
with fresh Cranberry
Sauce
Crispy Shallot Mashed Potatoes
Pumpkin
Truffles
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Fall Dinner
Thursday,
December 4
Classic Italian comfort food perfect for chilly winter evenings. You'll sample...
Toasted
Pine Nut Pesto with Goat Cheese on Baguette
Bolognese Meat Sauce
Homemade Pappardelle
Panna Cotta with Berries
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