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"Staci's Cooking with Class"

Caledonia Area Cooking Classes and Registration Information

August-December 2021


Caledonia cooking classes are
and are held from 6:30-9pm

unless otherwise specified.

Please print out the Registration Form 
(located at the bottom of this page--scroll down)
and mail it along with your payment 

to the address listed on the form.



Tomato Time
Thursday, August 5
Juicy, ripe and colorful, fresh tomatoes are one of the summer season's greatest pleasures. Tomatoes are sweet, delicious and a wonderful addition to many entrees.
But, if you have more tomatoes on hand than you know what to do with this year, try one of these delicious recipes to transform them into something truly special. 
You'll sample...
Fresh Tomato Brushetta
Fall Tomato Soup with Basil and Parmesan crisps
Spanish Beef Stew with Tomatoes & Garlic
served with Polenta and sautéed grape tomatoes


Gonzo for Gumbo!
Thursday, September 2
October 12th is National Gumbo Day and New Orleans is one of my favorite places in the whole world! So we are going to celebrate the vibrant food and culture of this historic city and of course sample some Gumbo!
I’ll also make another NOLA classic…BBQ’d Shrimp--a beloved local dish! But despite the name, it is not actually barbecued and does not have barbecue sauce.
You’ll sample…
NOLA Barbequed Shrimp
Chicken & Sausage Gumbo
Bananas Foster


Fall Feast of Flavors
Thursday, October 7
This class will feature base recipes that will be used for three different meals. Cook once to save yourself time over the next few days. I’ll start with a variety of roasted vegetables and then also a basic garlic cream sauce that will be used in…
Sausage and Fennel Flatbread with Garlic Cream, Red Onions and Balsamic Glaze,
Vegetable Lasagna with Garlic Cream and Marinara,
And finally Pasta Alfredo with roasted Vegetables


Impressive Entertaining featuring a Cooper’s Hawk-style Fav!
Thursday, November 4
This spectacular menu will bring you one mouthwatering dish after another. You'll sample...
Sticky Asian Chicken Thighs
Coopers Hawk-style Brussels Sprouts with Thai Chile and Mint Sauces
Homemade Banana Parfaits with Graham Crackers


Grandma's Christmas Eve
Thursday, December 2
Every year my Grandma would make French Meat Pie for Christmas Eve. This remains one of my favorite foods from childhood! I've decided to take inspiration from Grandma and create an updated menu for this year's holiday. I'll prepare...
Mulled Wine
French Meat Pie with Chipolte Ketchup
Easy Pickled Beets
Grandmas Date Bars





Please print out the Registration Form and mail it along with your payment 
to the address listed on the form.
This is for Caledonia area cooking classes only.
You register for all other cooking class locations directly with those locations.
Please see the "Cooking Class" page of this website
for the topic & registration information for all other locations.

All Caledonia classes are held at...

St. Mesrob Church
4605 Erie St.
 Racine, WI 53402

For questions please email me at Staci@cookingwithclass.us